...because it is part of everyday life, but they have guilt about the process the meat has been thru to get to them. Meat in America goes through slaughterhouses that have been called into question more and more. Slaughterhouses stop many people from eating meat because of guilt, but changing the process by; first reevaluating the ethical treatment the animals go through, secondly meat needs to not have a sense of guilt come with it, then change the assembly line process when killing the animals, and finally reverting back to hunting animals for just what we need. First, slaughterhouses need to be reevaluated for the ethical treatment of how the animals are killed. There are rules that they slaughterhouses are supposed to abide by both ethical and legal. However, there are many situations where those rules are being broken, but nothing is really being done about it. There was one instance where PETA came in and found that one slaughterhouse was treating the animals with cruelty when they investigated. http://www.peta.org/features/Agriprocessors.aspx http://www.environmentalgraffiti.com/news-slaughterhouse-cruelity-humane-death-myth In this specific case it shows how animals are inhumanely stored to be slaughtered. These companies plead guilty to 10 counts of animal cruelty after the investigation was over. They had been killing animals with no pain killers first, cutting off their tails and feet and skinning them. This example just shows that if the big factories and assembly...
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...Determination of Animal Abuse Jennifer Stafford Determination of Animal Abuse People and animals have been around since the beginning of time. In early days, animals were killed and hunted for survival. However, the relationship between people and animals has changed somewhat since then. Today, the vast majority of people do not need to kill and hunt animals in order to survive. In this paper, I will talk about how some people think that animal-factory farms, family farms and hunting is considered animal abuse. I will then later explain that neither of these is considered animal abuse. Therefore, the question is, how does one determine what actually animal abuse is? There is a massive debate about this question and there is no right answer. Everyone sees things from the perspective of their own interests and concerns. Animal abuse is classified as inflicting physical agony, anguish or demise upon an animal contingent upon one’s belief. First, some people believe that killing and hunting animals for any reason is classified as animal abuse. The first example some may classify as animal abuse is animal-factory farms. Animal-factory “farms are usually large industrial facilities where livestock are crowded together” (USA Today, 2012). The small animals, like chickens, are put into cages. One cage can hold many animals. These cages are packed so full with the small animals that the animals cannot move freely. They do not get to see sunlight, and it can be hard to breathe...
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...Far too often, not enough thought goes into the food we consume, particularly when it comes to meat. Typically, we grow up simply eating what is on our plates, never stopping to think about the ethical, political, or environmental consequences of our diets. Why should we? Everyone eats animal products— this is the way things are and always have been and always will be. Social psychologist Melanie Joy perhaps says it best: “Many of us spend long minutes in the aisle of the drugstore mulling over what toothpaste to buy, yet most of us don’t spend any time at all thinking about what species of animal we eat and why. Our choices as consumers drive an industry that kills ten billion animals per year in the United States alone. If we choose to support...
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...------------------------------------------------- MARKETING 11. ------------------------------------------------- CAPACITY 12. ------------------------------------------------- NO. PRODUCTS SHARE IN PERCENTAGE 13. ------------------------------------------------- STANDARD OPERATING PROCEDURE (SOP'S) 14. ------------------------------------------------- HANDLING NEWLY ARRIVED ANIMALS 15. ------------------------------------------------- FEED ADAPTABILITY AND FEEDING SCHEDULE 16. ------------------------------------------------- ANIMAL PERFORMANCE MONITORING 17. ------------------------------------------------- THE SLAUGHTER HOUSE DESIGN 18. FACILITIES, EQUIPMENTS AND TOOLS 19. MACHINERY & EQUIPMENT 20. SLAUGHTERING TOOLS project Brief The project is about setting up a business where calves will be kept from the age of 8-10 days old and they will be grown under the advisory of vets. They will then be slaughtered and processed into meat products at the age at which ISLAM allows us to Hallal the Calves. The animals that will be commonly slaughter for food are cattle. Then the meat will be processed through the procedure...
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...begins to prepare it for cooking, cleaning it with vinegar, then salt, and covering it with plentiful of seasoning. After that, she grabs a pan and puts it onto the kitchen stove. The chicken is then placed onto a baking pan, covered with aluminum foil, and thrown into the oven, set to 500 degrees Fahrenheit. Once the pan was heated up, the vegetables were put into the pan, alongside a dosage of olive oil. Moving the pan back and forth, the vegetables were flying high in mid-air in a sizzling mist.” ***ONE HOUR LATER*** “After an hour of waiting, the scent of the chicken grew stronger every passing minute, as well as the stir fry sitting in the pan, still sizzling. The mother calls her kids to the dinner table. She takes the chicken out of the oven and rids the aluminum foil, revealing a golden brown chicken glistening in the light. The stir fry is taken out of the pan and is put on a large plate. Her husband arrives home from work, being greeted with hugs and kisses from his children. He and his children sit at the dinner table awaiting the arrival of the family meal. Out from the kitchen, the mother has a perfectly made chicken surrounded with lettuce and plum tomatoes. She sets it on top of the table and re-enters the kitchen. She grabs the stir fry and quickly exits out of the kitchen. As the mother lays the stir fry down onto the table, one child asked the question of what the stir fry is. The mother replied that the stir fry is made out of carrots, mushrooms, broccoli...
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...cheese, etc. The cost of buying a burger at a local McDonalds is around one to three dollars. If companies were forced by legislation and government officials to practice proper farming techniques, the price of your beloved McDonald’s hamburger will be sure to rise. This could cause a brief stage of net losses for food manufacturing companies. I think it is mandatory to incur these extra expenses for the sake of humanity and animal rights. A small loss in profits is far less important than the pain and suffering these animals have to deal with on a daily basis. In this research paper I will discuss the ethical dilemmas and the conditions of the factory farms, as well as solutions to the problem of animals not having the proper rights. Main Points Animals come in all different shapes and sizes. Society debates how to classify some animals. Scientist view animals as operating equipment. Businessmen see them as commodities. Religious advocates classify them as God’s gift to us. And the majority of Americans see them as food. In America we cannot keep our minds off of cheap tasty food. With an exponential increasing obesity rate at 60 million, the US ranks in as the most obese nation in the world. Meat production has rapidly increased from 44 million tons in 1950, to 211 million in 1997. Also 90 percent of the poultry production is produced from only 10 companies in the US. With billions of money invested into lawyers, advertising and public relations, these...
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...are many healthy, vegetarian choices in restaurants around the world. For example, apples and yogurt can even be found at McDonalds! “Farmer’s Weekly” says that not only is a vegetarian diet healthy but it also helps cut greenhouse gases, conserve water, and conserve land. Today, many people are trying to become eco-friendly and don’t know what they can do to help. Giving up meat is a healthy choice for you, for the animals, and it could even help solve world hunger. Many people, when they think of becoming vegetarian, wonder how they are going to get enough protein and iron in their diet. According the book, The Case for Vegetarianism, people are mistaken in thinking that protein comes from animals. Protein actually comes from plant food, meaning that all animals get protein through the food they eat. When trying to figure out what foods have protein, whole grains, beans, nuts, eggs, and peas are all high in protein, as well as all dairy products. To be the healthiest, one’s diet should include a variety of whole foods. Excess protein actually puts stress on the liver and kidney and is also linked with calcium loss. As for iron, women who eat meat have thicker uterine tissues and higher estrogen levels in their blood, causing them to have heavier and longer menstrual cycles; so vegetarian women are actually proven to retain iron better. Leafy vegetables such as spinach, dried fruits such as raisins and prunes, and soybeans are all high in iron. Vitamin C can also...
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...Grandin’s Innovation Before the works of Temple Grandin, animal welfare struggled immensely. It was an ethical problem that many struggled with fixing, but Temple Grandin persevered through the challenges that faced her in order to improve animal well being. She was very tenacious to achieve her goal. In addition, Temple Grandin had to overcome countless obstacles throughout her career. When she was young, she was diagnosed with autism. Her disease made it harder to socialize which is why she grew a close appreciation to animals. Later on, she went to college and studied animals science. After discovering problems about how live stock were being treated, she took the initiative into designing and improving animal conditions. Throughout...
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...Factory Farming This has been a big controversial issue for many years between a wide range of people. Factory farming is a system of large scaled industrialized and intensive agriculture that is focused on profit from animals by keeping them indoors with restricted mobility, according to Merriam Webster dictionary. People all over the world have different views on this point and I plan on making sure my point is very clear throughout this paper. I want give reasons why factory farming should be shut down and then give my opinion on the matter. Factory farm companies are ambitious and want to increase their profits, make the quota for the demand, and still make a great profit. Animals are mistreated and are in pain because the companies only care about money. The cruelty done to these kind animals is something people should be ashamed of. Every year, millions of pregnant pigs also called sows are...
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...shown as a way of feeding the people of the world efficiently, with little to no consequences. This leads many people to argue that factory farming is an important and cost-effective way of feeding our world's population. While factory farms do help feed the world at an affordable price, the damage they do is far more harmful to the world’s population, than the benefits are good or helpful. Factory farming (or concentrated animal feeding operations) damages the environment with the excessive amount of waste being produced, puts small towns and farmers...
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...Native culture and condemned any actions against their beliefs. Put yourself in the Native American’s shoes for a minute. Imagine this, there is no internet, no national communication, no statewide communication, little knowledge...
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...Farming Each year millions of pigs, chickens, cows, and other mass produced animals are being abused, brutally murdered, and have even become a health hazard to human beings. Many people have turned a blind eye to this world wide epidemic so they can continue to benefit from the prices and convenience of factory farmed animals. It is true that man is the ruler over animals, but they are still living creatures that do feel pain from abuse and do still suffer when neglected. It’s bewildering to realize that we as a human race have revolutionized women’s rights, civil rights, and even going as far as protecting the environment but we continue to accept the horrific abuse of animals. It’s time for a change! Today’s farming has come a long way from what it was like forty or fifty years ago but trust me not in a positive way. Since what most people focus on now a day is money that is all they seem to care about. First lets define the word brutality according to the free dictionary on on-line brutality is the state or quality of being ruthless, cruel, harsh, or unrelenting (Brutality, 2000). Many large corporation run most of the farms today due to the economy and regular farmers not being able to afford to run let alone own a farm, factory farming has become the way to do business, despite the fact that animals are meant to graze on green pastures and drink from clean watering holes many animals are instead being confined to small cages, being brutally abused, getting sick...
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...THE FORGOTTEN ANIMAL ISSUE: The Big Mac Chapter 5 in Ethics Into Action:1 By Peter Singer By the early 1990s, McDonald’s restaurants were serving up more than one billion eggs and half a billion pounds of beef a year. That volume, and the icon status of the hamburger chain, made McDonald’s an obvious target for bringing about change for farm animals. If McDonald’s were to give one-hundredth of one per cent of their gross revenues to fund a research center dedicated to finding alternatives to the stressful confinement of factory farming, that could do even more to reduce suffering than the similar percentage that Revlon had given to the search for alternatives to the Draize test. But McDonald’s has a reputation for having a corporate culture that is aggressive and politically well to the right. It was never going to be easy to get them to take animals seriously. Henry’s opening move was a low-key meeting with McDonald’s General Counsel and Executive VicePresident, Donald Horwitz, held in February 1989 at the offices of the American Society for the Prevention of Cruelty to Animals. The purpose of the meeting was to ask McDonald’s to investigate the effect of factory farming on the animals whose meat and eggs they used, and then to use these findings to develop less stressful ways of raising these animals. Horwitz seemed remarkably ready to cooperate. He agreed that Mcdonald’s would survey its suppliers in the United States and Canada, and take a look at the situation in Europe...
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...THE MORALITY OF KILLING My paper is organized into three sections: A short explanation of the bullfight, which will put us on context of what we are going to discuss in the rest of the document. An overview of the ethical moral philosophies, related to the Bullfights and the work done by a bullfighter, I will only focus in the ethical moral approaches Utilitary, virtue, duty and stakeholders. And a personal conclusion to answer if I consider been a bullfighter ethical or not. I consider important to say that my opinion of this work (bullfighter), had changed from the initial paper. After reading and hearing some people talking about the issue of the ethical and moral of the bullfight, I had seen thing’s that I wasn’t consider. Also reviewing the classes and the discussions that we had, I believe that I am seen things different from my initial paper. Bullfighting has become an extremely controversial issue in the world, even in the countries where is allowed; some argue the event is a culturally relevant tradition, helping to signify Spanish artistry, while others advocate for the unethical killing of a bull for entertainment purposes. First of all, I think that is necessarily that I give a short explanation of what the bullfight is. Contextualize this for my explanation regarding the profession of bullfighters. This, to put into context my explanation regarding the profession of bullfighters. A bullfight, or Corrida de Toros, consists of two or three bullfighters...
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...The Ethical Treatment of Animals in America Arline Edmiston SOC 120: Introduction to Ethics & Social Responsibility Professor Susanne Elliott September 11, 2012 As with the majority of subjects that involve ethics, there is always more than just one point of view. It is not any different when it comes to the ethical treatment of animals. In fact, it has been the subject in which a few near war like situations have happened. For example, there are people who believe that any time an animal is killed even if that animal did not suffer they still see it as being wrong. Although, on the other hand there are people who relish in the ability to be able to eat meat and kill animals. However, the bottom line is that most people are somewhere in the middle over how they feel about what happens to the animals of the animal world that we share our world with. I will be going over some of these ideas and also be talking about some the groups associated with these ideas. The issue of animal rights is a very complex and touchy subject. There are both positive and negative sides to the animal rights issue. Both sides of which seem to have major contradictions to both themselves and to each other. Animal rights people have proposed that in the basic interest of the animals such things as avoidance of suffering should be given the same attention that it would be given to any human being. One such animal rights organization that believes this is PETA or People for the Ethical...
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