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Anatomy & Physiology

Anatomy n‡PQ kix‡ii e¨ve‡”Q` (Surgery) we`¨v,hvnv kix‡ii wewfbœ A‡½i MVb cÖYvjx, Ae¯’vb, GKwUi mv‡_ Ab¨wUi m¤úK© GZØq mg‡›` we¯—vwiZ Av‡jvPbv Kiv nq †h Aa¨vq Zvnv‡K G¨vbvUwg ejv nq

Anatomy ‡K c‡Vi mywe`v‡©Z cÖavbZ wZbwU fv‡M fvM Kiv nq h_v t

1. Embryology
2. Systemic Anatomy
3. Regional Anatomy

kix‡ii †gŠwjK MVb Abyhvqx G¨vbvUwg‡K PviwU fv‡M fvM Kiv nq h_vt

1. Osteology (Skeletal System ) 2. Myology (Muscular System) 3. Splanchnology (Viscera) 4. Neurology (nervous System)

Animal cell

Def: cell is the structural and functional unit of the Human body.

†Kvl ev †mj n‡jv †`n MV‡bi GK¨vK we‡kl (BDwbU)

‡Kvl ev (Cell) Gi MUb wK?

‡Kvl ev (Cell) Gi MUb n‡jv AwZ mvgvb¨ GKwU RwUj (Chemical) c`v_© ev (Protoplasm) I Zvi gv‡S GKwU wbDwK¬qvm (Nuclous) GKwU (Cell Wall) Øviv †ewóZ n‡q GKwU †mj MwVZ nq| ZvQviv AviI bvbvb c`v_© _v‡K Gi ga¨| Nucleus ev‡` Cell Gi evwK Protoplasm Gi bvg n‡jv Cytoplasm Zv‡Z hv hv _v‡K Zv n‡jv

1. Mitochondria-G ¸wj n‡jv AwZ ¶z`ª Ges j¤^v j¤^v c`v_© hv †m‡ji cywó I wbt¯^vm Respiration Gi mvnvh¨ K‡i|

2.Golgi Bodies-G ¸wj Nucleus Gi Kv‡Q _v‡K Ges Gi mvnv‡h¨ †mj Gi Secretion Gi KvR P‡j

3. Ground Cytoplasm-G ¸wj n‡jv RwUj Colloidal c`v_© hv‡Z Rxe‡bi ag© eZ©gvb Ges Gi ga¨ Ab¨ e¯‘¸wj Ae¯—vb K‡i|

4. Centro some GwU Cytoplasm-Gi mvgvb¨ wKQy Nb Ask hv Nucleus-Gi Kv‡Q _v‡K hv Rb‡bi wµqvq mvnvh¨ K‡i|

5. Cell wall ev Membrane-GwU †mj †K me©`vq wN‡i iv‡L Gi g‡a¨ we›`y we›`y e¯‘ cÖ‡ek Ki‡Z I †ewi‡q †h‡Z cv‡i Z‡e me e¯‘ bq|

Nucleus wK? ev wbDwéqvm ej‡Z wK †evhvq?

Nucleus GwU n‡jv †mj Gi cÖvY ‡K›`ª| Gi Dc‡ii Avei‡Yi bvg Nuclear membrane Gi wfZ‡i _v‡K †h Zij c`v_© Zvi bvg Nuclear sap Chromatin Network Gi GK GKwU Ask‡K ejv nq Chromosomes G¸wj n‡jv Cell-Gi mg¯— Kvh©¶gZvi g~j Dcv`vb

Function in the Cell Plasma

1. Lv`¨vw` MÖnY I nRg (ingestion & assimilation) Intestinal Fluid & Intracellular Fluid GB `yB wUi g‡a¨ Osmosis cÖwµqv Øviv‡h Av`vb cÖ`vb nq Zvi gva¨‡g GB ‡mj ¸wj Zv‡`i cÖ‡qvRbxq Amino-acid, salts cÖf„wZ Lv`¨ Mªnb K‡i I cwiZ¨vR¨ Ask Z¨vM K‡i|
2. Growth and Repair
3. Metabolism
4. Respiration
5. Excretion
6. Irritability and conductivity
7. Reproduction

Tissue ev Kjv Kvnv‡K e‡j KZ cÖKvi I wK wK
Tissue ev Kjv n‡jv GKB ai‡bi ‡Kvl GKB RvqMv nB‡Z DrcwË jvf Kwiqv hLb GKB ai‡bi Kv‡R Ask MÖnY K‡i ZLb †mB †Kv‡li mgwó †K Kjv ev Tissue e‡j|

Tissue ev Kjv †K Pvi fv‡M fvM Kiv nq h_v 1. Epithelium Tissue AveiYx Kjv 2. Connective Tissue †hvRK Kjv 3. Muscular Tissue †ckx Kjv 4. Nervous Tissue øvqy RvZxq Kjv

Anatomy †K KZ fv‡M fvM Kiv nq I wK wK
G¨vbvUgx †K cv‡Vi mwe`v‡_© †gvU wZbwU fv‡M fvM Kiv nq h_vt

1. Embryology 2. Systemic Anatomy 3. Regional Anatomy

kix‡ii †gŠwjK MVb Abyhvqx G¨vbvUgx †K KZ fv‡M fvM Kiv nq kix‡ii †gŠwjK MVb Abyhvqx G¨vbvUgx †K K‡qKwU fv‡M fvM Kiv nq h_vt

1. Osteology (Bone) 2. Myology (muscle) 3. Splanchnology (viscera) 4. Neurology (nerve)

Muscular Tissue Kvnv‡K e‡j Bnv KZ cÖKvi I wK wK
GwU GKwU we‡kl Rv‡Zi wUmy| G‡`i we‡kl ms‡KvPb I cÖmvi‡bi ¶gZv Av‡Q| A‡bK ¸wj miy miy †Kvl ev Fiber GKwÎZ n‡q GB me Muscle ‰Zix nq
Muscular Tissue †K `yB fv‡M fvM Kiv nq| Gi eY©bv Kiv nq G¨vbvUgxi †h As‡k Zvnvi bvg Myology

1. Striped muscle BPQvaxb †ck 2. Unstriped muscle A‰bwPQK †ckx

Myology †K wfwebœ fv‡M fvM Kiv nq

1. Deltoid †ckx AvKvi Abyhvqx 2. Flexor, Extensor, pronator KvR Abyhvqx 3. Sterno mastoid, Intercostal †h †h nv‡oi m‡O AvU‡K _v‡K Zv‡`i bvg Abyhvqx | 4. Pectoralis major, Rectus Abdominis Ae¯—vb Abyhvqx |

Ae¯—vb Abyhvqx Muscle †K wZb fv‡M fvM Kiv nq h_vt

1. Voluntary Muscle Hw”QK ‡ckx 2. Involuntary Muscle A‰bw”QK †ckx 3. Cardiac Muscle we‡kl ai‡bi †ckx

Nephron

Nephron is a structural and functional unit of the kidney

What is the Neuron?

it is the structural and functional unit of the nervous system

G¸wj gw¯—‡¯‹i m‡½ hy³ I e©vZv cwien‡bi KvR K‡i gw¯—‡¯‹ †`‡ni me e©vZv †cŠQvq GK ai‡bi bvf© Zvi bvg Sensory Nerves Avei gw¯—‡¯‹i e©vZv †ckx‡Z †cŠQvq GK ai‡bi bf© Zvi bvg Motor Nerves.

Nerves Cell Gi MVb mg~n wb‡b¥ Av‡jvPbv Kiv n‡jv h_vt

Nerves Cell ev Zš‘ we‡kl fv‡e ˆZix GKwU Nerves Cell Gi m‡½ _v‡K GKwU Nucleus Zvi m‡½ _v‡K mi“ mi“ ARmª Zš‘ ev Dendrites Nerve Cell Gi m‡½ _v‡K GKwU Nerve fiber GB Nerve fiber Gi †K‡›`ª _v‡K GKwU j¤^v bvjx ev Axon. GB Axone Gi Pvi cv‡k GKwU AveiY w`‡q †gvov _v‡K hvi bvg Neurilemma, GB `yBwUi gv‡S _v‡K GKwU Aveib ev Medulary Sheath

Brain ev gw¯—¯‹‡K KZ fv‡M fvM Kiv nq

Brain ev gw¯—¯‹‡K cÖavbZ wZbwU fv‡M fvM Kiv nq h_vt

1. Fore brain e„nr gw¯—¯‹ ev †mwieªvg 2. Mid brain ga¨ gw¯—¯‹-‡`‡ni A‡bK wµqvmg~‡ni g~j †K›` 3. Hyend brain †cP‡bi gw¯—¯‹ Gi `yBwU Ask

a. Ceribelum b. Medulla

mviv †`‡ni Nervous system †K cÖavbZ KZ fv‡M fvM Kiv nq

mviv †`‡ni Nervous system †K cÖavbZ `yBwU fv‡M fvM Kiv nq h_vt

1. Central or Cerebrospinal Nervous System GwU mvavibZt †eªBb †_‡K ïi“ K‡i f©vwUeªvj Kjv‡gi g‡a¨Kvi mylygv KvÊ ev Spinalcord I Zvi †_‡K D™¢~Z AmsL¨v øvqygÊjx hv mg¯— BPQvaxb †ckx‡K wbqwš¿Z K‡i| 2. Autonomic Nervous System GwU cÖavbZ †`‡ni me Viscera and Involuntarry Ask‡K Control K‡i|

Giv Avevi `yB fv‡M wef³| Zv n‡jv 1. Sympathetic Nervous System 2. Parasympathetic Nervous System

What is the Blood?

Def: Blood is a specialize fluid connective tissue in which formed elements(Red cell. White cell and Platelets) are suspended in plasma

Blood Circulatory System

i³ mÃvjb c×wZ ev Circulatory System ej‡Z †evSvq ü`wcÊ, dzmdzm, agbx¸wj ev veins.

1. Right Atrium Wvb Awj›` 2. Right Ventrical Wvb wbjq„ 3. Left Atrium evg Awj›` 4. Left Ventrical evg wbjq

Blood Circulatory System ‡K mvaviYZ wZb fv‡M fvM Kiv nq h_vt

1. Systemic Circulation 2. Pulmonary Circulation 3. Coronary Circulation

4. Portal Circulation ‡c‡Ui g‡a¨ Arterial System Gi ci Veinous System Gi gv‡S ‡h i³ cªevn Q‡j Zv Portal Gi Liver ga¨ w`‡q cvm K‡i , Zv‡K e‡j Portal Circulation

Portal Circulation

Aorta ‡_‡K Hepatic Artery AwK&ª‡Rb enb K‡i wjfv‡i cÖ‡ek K‡i| portal Ven wewfbœ †c‡Ui Aš¿vw` †_‡K G‡Z Av‡m 1. Stomach ‡_‡K kvLv 2. Intestines †_‡K kv_v 3. Spleen †_‡K kv_v 4. Pancreas †_‡K kv_v

GB `yB i³ †mªvZ cvkvcvwk kvLv cÖkvLvq wef³ n‡q Interlobular Space Ges c‡i AviI ¶z`ª ¶z`ª Sinosoids n‡q cÖ‡Z¨K Liver †Kv‡l Lv`¨ Ges Aw·‡Rb mieivn K‡i _v‡K| Hepatic Artery P‡j Pv‡c Ges `ªyZ MwZ‡Z Ges AwK&ª‡Rb cwi‡ekb K‡i| Portal Ven wkiv-Dcwkivq wef³ n‡q wX‡g Zv‡j e³ wb‡q P‡j †c‡Ui wewfbœ e¯‘¸wY enb K‡i cÖ‡Z¨K Liver Cell m‡½ Av`vb-cÖavb K‡i P‡j | Portal Ven and Hepatic Artary kvLv‡`i KvR †kl n‡q Kve©bWvB-AK&ªvBW hy³ Kv‡jv i³ Kzwo‡q A‡bK Hepatic Artary Gi kvLv| Zviv G‡m †kl nq Hepatic Vein n‡q Inferior Vana cava cÖ‡ZvK wjfvi †Kv‡li †Kª‡Ï _v‡K | cÖ‡Z¨Kwjfvi †Kv‡li evB‡i _v‡K wN‡i _v‡KInterlobular Vein| Interlobular†_‡K †Kv‡l i³ hvq †m me ÕAwZ mi“ kvLv w`‡q Zv‡K e‡j Sub-Lobular Vein

Coronary Circulation
Heart-Gi †cQ‡b posteror-G i‡q‡Q Great Cardiac Ven, Middle Cardiac, Small Cardiac Ven of Left Atrium cªf„wZ| G¸wY wg‡j MwVZ nq Coronary Sinus Heart-Gi `yBwU Coronary Artery Ges Zvi wewfbœ kvLv-cÖkvLv ürwc‡Êi Cardiac Muscle G i³ e‡q wb‡q hvq Right and Left Coronary Artery I‡V Ascending Aorta ‡_‡K| GB fv‡e Coronary Artery I †fb‡`i gva¨‡g mviv nv‡U©i †cwk‡Z i³ PjvPj K‡i, G‡Z evUv co‡j ZLb nq Coronary Thrombosis ev gvivZœK †ivM hv wb‡g‡l gvbyl g„‡Z¨ NUv‡Z cv‡i|

Composition of blood

i‡Ëi Serum or Plasma wb‡b¥v³ wRwbm ¸wj w`‡q ˆZix nq h_vt

• Plasma-91% • Protein-8% (Albumin, Globulin Fibrinogen, Prothombin), etc. • Organic Salts 0.4% (Sodium chloride, Sodium-bycarbe & calcium, magnesium, Phosphorous, Iron) etc

GQvov i‡³i evwK Ask ˆZix nq Glucose, Fat, urea, uric Acid, Creatinine, Amino acid, etc. ZQvoI _v‡K AwK&ª‡Rb, Kve©b-WvBAK&ªvBW,GbRvBg cÖwf„wZ|

i‡³i KvR

1. RBC-Gi Hemoglobin i‡³i AwK&ª‡Rb en‡b mvnvh¨ K‡i †mwU i³ †`‡ni wUmy‡Z †cŠQvq
2. ‡`‡ni cwiZ¨vR¨ c`v_© †ei K‡i †`qv| †hgb Kv©eb WvBAK&ªvBW
3. kix‡ii me wUmy‡Z cywó enb K‡i wb‡q hvq
4. kix‡ii G‡ÊvwK&ªb MÖwš’i im enb K‡i wb‡q hvq kviv kix‡i
5. kix‡ii Antibody enb K‡i
6. i‡³i g‡a¨ Phagocyte Cell _v‡K kix‡i Rxevby cÖ‡ek Ki‡j Zv evwni K‡i I Øsk K‡i

Alimentary Canal/ System

1. Mouth
2. Pharynx
3. Oesophagus
4. Stomach Bnvi Avei wZbwU ¯—i/ Layer a. Peritoneal layer b. Muscular layer c. Sub-mucous layer d. Mucous layer

Gi wZbwU Ask h_vt a. Fundus b. Body c. Pylorus
5. Large Intestines Bnvi Ask ¸wj wb‡b¥ eY©bv Kiv n‡jv h_vt a. Caecum b. Ascending colon c. Transverse colon d. Descending colon e. Pelvic colon f. Rectum
6. Small Intestines Bnvi wZbwU Ask h_vt a. Duodenum b. Jejunum
C. Illium

7. Rectum
8. Anus

Respiration
Respiration is a physiological process by which oxygen is transported from atmosphere to the body cell for oxidation of ingested food materials and crimination of carbon dioxide from the cell to the atmosphere .
Liver Gi KvR
1. †cÖvwU‡bi Z¨vR¨ c`v_© ev Uria ‰Zwi Kiv|
1. kix‡ii me Z¨vR¨ c`v_© RgvKiv I †ei Kiv|
2. kix‡ii A‡bK †kvwlZ c`v_© Kv‡R bvMv‡bv|
3. Bile wbtmiY Øviv nR‡g mvnvh¨ Kiv|
4. kix‡ii Fate †K Kv‡RjvMv‡bv ev Rgv Kiv|
5. kix‡ii †kvwlZ kK©iv‡K Kv‡RjvMv‡bv ev Rgv Kiv|
6. R.B.C ‡K aŸsm K‡i Bile Regiment wn‡m‡e †ei K‡i|
7. Plasma Protein ‰Zwi Kiv|
8. i³ Rgvi Rb¨ cÖ‡qvRbxq c`v_© Prothromloin Ges Fetrinogen wjfv‡iB ˆZwi nq| 9. Fate vitamin, Iron cÖf„wZ kix‡ii AwZ cÖ‡qvRbxq hveZxq mÂq Kiv I mgq gZ Kv‡R jvMv‡bv|
10. kix‡ii Zvc i¶v mgq gZ me e¯‘‡K Kv‡R jvwM‡q GwU Zvc i¶v K‡i|
11. kixi‡K Rxevbyi Avµgb i_iK i¶v Kiv|

Meanings ‡eª‡bi AveiY 1) Pia mater 2) Arach noed mater 3) Dura Mater

Cranial Nerves myly®§v KvÛ ev Spiral cord †_‡K A‡bK Fiber †ei nq| ZvQvov cÖZ¨¶ fv‡e gw¯—®‹ †_‡K 12 †Rvov øvqy †ei nq| Zv‡`i ejv nq Cranial Nerves Zviv n‡jv wKQy Motor I wKQy Sensory hvnv Special Sense Gi m‡½ hy³|

1) Olfactory Nerves (GwU bvK †_‡K åvb)
2) Optic Nerves
3) Oculo motore Nerves (†Pv‡Li wcwk¸‡jvi KvR)
4) Trochlear (GwU †Pv‡Li GKwU †cwk‡K wbqš¿b K‡i)
5) Trigminal (GwU me‡P‡q eo øvqy)
6) Abducens (motor) (GwU †Qv‡Li GKwU gvÎ †cwk‡K wbqš¿b K‡i)
7) Facial Nerves (GwU‡Z Sensory I motor `yB ai‡bi cvBfvi _v‡K (Teste)
8) Auditory Nerves –GwU Sensory øvqy GwU kªe‡Yi ev©Zv Kv‡bi Cochlia †Z †cŠQvq|
9) Glosso-Pharyngeal-&GwU Sensory I Motor wgwjZ øvqy GwU wRnev d¨vwism ¯^v` Gi KvR K‡i
10) Vagus øvqy GwU we‡kl ai‡bi øvqy-hvi m‡½ evû †c‡Ui Viscera cÖf„wZ hy³
11) Spinal Accessory
12) Hypoglossal

Endocrine Organs 1. Pituitary Gland 2. Thyroid Gland 3. Parathyroid Gland 4. Suprarenal Gland 5. Thymus Gland 6. Rineal Gland 7. Cell Islets of Langers 8. Testis 9. Overy

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...Statistics in Business QNT/ 351 May 7, 2013 Statistics in Business One of the tools used to make decisions is statistics. Statistics is used not only by businesspeople; we all also apply statistical concepts in everyday lives. (Basic Statistics for Business & Economics) Define Statistics Statistics is a mathematical science connect to the collection, analysis, interpretation or explanation, and presentation of data. It also provides tools for prediction and forecasting based on data. The word statistics can either be singular or plural. “In its singular form, statistics refers to the mathematical science. In its plural form, statistics is the plural of the word statistic, which refers to a quantity, calculated from a set of data.”(www.socialresearchmethods.net) Identify different types and levels of statistics. There are two types of statistics, descriptive and inferential. Descriptive statistics are used to describe the basic features of the data in a study. It provide simple summaries about the sample and the measures. Inferential statistics is trying to reach conclusions that extend beyond the immediate data alone. The different levels of statistics are nominal, ordinal interval and ratio which are level of measurements. Data can be classified according to levels of measurement. The level of measurement of the data “dictates the calculations that can be done to summarize and present the data. It will also determine the statistical tests that should be performed.”(Basic...

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...Statistics in Business Statistics in Business Statistics is considered art and science of collecting, analyzing, presenting, and interpreting data (McClave, Benson, & Sincich, 2011). Four scales of measurement are available for obtaining data on a exacting variable: nominal, ordinal, interval, and ratio (Lind, Marchal, & Wathen, 2011). The scale of measurement for a variable is nominal when the data are labels or names used to identify an attribute of an element (McClave, Benson, & Sincich, 2011). The scale is ordinal if the data have the properties of nominal data the order or rank of the data is meaningful. The scale is interval if the data have the properties of ordinal data the interval between observations is expressed in terms of fixed unit of measure (Lind, Marchal, & Wathen, 2011). Finally, the scale of measurement is ratio if the data have all the properties of interval data and the ratio of two values is meaningful. For propose of statistical analysis, data can be classified as qualitative or quantitative (Lind, Marchal, & Wathen, 2011). Qualitative data are labels or names used to identify an attribute of each element. Qualitative use either the nominal or ordinal scale of measurement and may be non-numeric or numeric. Quantitative data are numeric values that indicate how much or how many. Quantitative data use either the interval or ratios scales of measurement (Lind, Marchal, & Wathen, 2011). Ordinary arithmetic operations are meaningful...

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...Statistics in Business QNT 351 August, 2012 University of Phoenix What are Statistics? Statistics is the science involved in the application of quantitative principles to the collection, description, interpretation, and presentation of numerical data, as well as the meaning of collected data within the realm of business, and is also commonly used for marketing procedures. Statistics generally deals with the main business elements and the planning process of the data that have been collected through the development of surveys as well as additional tests. Types and Levels of Statistics Even though statistics is general term, there are still two different types of statistics, which includes descriptive statistics that consist of methods for organizing, displaying, and describing data through the use of tables, graphs, and summary measures (Gunning, n.d.). The second type of statistics is inferential statistics, which is a process of describing the population based on the sample results (Gunning, n.d.). Aside from the two main types of statistics that are common, there are also different levels of measurement involved in statistics. There are four levels of measurement, which includes nominal data, ordinal data, interval data, and ratio data. Each level of measurement achieves different results in a survey, and not all researchers will use every level of measurement. Each one of the four levels of measurement serves a different purpose in the study procedure and...

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...Within each and every business around the world, statistics can be used in an efficient manner to increase profitability and consumer satisfaction. To come to these conclusions, however, one must understand what statistics are and how they can help an organization. Throughout this essay, statistics will be defined. Additionally, the types and levels of statistics will be discussed. Also, the role of statistics within business decision-making will be observed. Lastly, two examples of problems situations in which statistics could be used will be presented. Statistics can be defined in multiple ways. On one hand, a statistic can be a smaller part of a larger data set. On the other hand, statistics can be described as how data is studied, analyzed, and organized. According to Robert Stine and Dean Foster, “A statistic is a property of data, be it a number such as an average or a graph that displays information. Statistics—the discipline—is the science and art of extracting answers from data” (Stine & Foster, 2014, ch. 1). There are two different types, along with four different levels, of statistics. Categorical and numerical data are the two types of variable data. Categorical variables are data that has some sort of connection. Numerical variables deal with numbers. There are a wide range of acceptable numerical variables that can fit into any statistical study, like revenues, median daily sales, ranges, etc. The four levels of statistics are nominal, ordinal, interval, and ratio...

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