...$8 an hour, the rest of the compensation is variable and is determined in a number of different ways, including how one’s team is performing. The centerpiece of the manufacturing company’s variable–reward plan is gain sharing, an increasingly popular form of compensation whereby all members share a usually fixed percentage of the documented saving or performance gain accomplished by the team. Behlen employees can earn monthly gain sharing of up to $1 an hour when their teams meet productivity goals. The CEO explained this team reward system as follows: “If you’re in a group that makes stock tanks, for example, from the start of the process to the end of the process, over all shifts, all In the past, most rewarding systems have been geared to the individual employee. However, with the emergence of teams in most of today’s organizations, systems are being revamped to reward teamwork. A good example is Behlen Manufacturing Company in Columbus, Nebraska. The 1,100 mostly production employees are organized into 32 teams. Some of these teams have only a handful of members, whereas others have as many as 60. Although each individual receives a base-pay component, which comes to about $8 an hour, the rest of the compensation is variable and is determined in a number of different ways, including how one’s team is performing. The centerpiece of the manufacturing company’s...
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...Customer Value Proposition Key Points: The centerpiece of a strategy is the customer value proposition. The value proposition—as its name states—should describe the value an organization provides to its customers through its products and services. There are three kinds of value propositions: all benefits, favorable points of difference and resonating focus. Further, there are three generic value propositions themselves: operational excellence, customer intimacy and product/service Innovation. Main Thoughts: The centerpiece of a good strategy is a well-crafted value proposition. A firm’s value proposition articulates the value that a firm provides through its products and services to its targetd customers. The concept of the value proposition is not new; managers, marketers and sales professionals have for years being sharpening their messaging regarding what their products are worth to customers for years. Within the past decade however, researchers have provided clarity on both the kinds of value propositions that exist and the generic types of value propositions that firms use when developing their strategies. Kinds of Value Propositions Researchers Anderson, Narus and van Rossum identify three different kinds of value propositions from their work with organizations throughout Europe and the United States. All Benefits All benefits simply lists all of the benefits that an organization provides to its target customers. While comprehensive, it tends to suffer...
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... This course is an introduction to the fundamental principles of food and beverage services management emphasizing how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students learn theoretical and practical skills for effective management of food and beverage service operations relating to front and back of the house, leadership, management principles, service skills, service styles (French, Russian, American), and training of personnel. : CO# | Description | PO1 | PO2 | PO3 | PO4 | PO5 | PO6 | PO7 | PO8 | PO9 | PO10 | PO11 | PO12 | PO13 | PO14 | 1 | Describe basic management principles and concepts as applied to food service professionals. | | | | | | | | | | | | | | | 2 | List and discuss the duties of the different job responsibilities of food servers, caterers/banquet servers, room service attendants, beverage servers and bartenders, as well as various management positions in food & beverage. | | | | | | | | ...
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...Table Settings Guidelines For All Table Settings To avoid overcrowding, allow 24" to 30" for each setting. Place settings should be 1" from the edge of the table, and avoid centerpiece arrangements that obstruct the view of guests. Do not place items such as coffee cups, tea cups, and/or dessert plates on the table if it crowds your guests. It is appropriate to bring those items to the table after the main course has been cleared and dessert is served. If a shortage of place settings is a problem, mix in pieces that do not match. Mix and match place setting has become a popular trend. When deciding on a table centerpiece, keep it low. Large, tall centerpieces obstruct the view of your guests. Choose an atmosphere that is appropriate for your gathering, an atmosphere that compliments your meal and encourages conversation. Formal Table Setting Lay cutlery in order used, from outside to inside. Save space by placing the dessert spoon and fork at top of table setting. If table seems too crowded, bring when serving dessert. Glasses are at the top right corner, wine glass placed above tip of knife. Three goblets are set at a formal dining arrangement: a water goblet (left), white wine goblet (top right) and red wine goblet (above tip of knife). Napkins can be placed on dinner plate or to the left of forks. Casual Table Setting This less formal option provides more space for guests around the dinner table. Dessert spoon and fork are optional and can...
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...capabilities. Maintenance procedures and troubleshooting the new system will also be covered.. Tasks 1 Hire Speaker 1.1 Research Speaker 1.2 Book Speaker 2. Send invites via email 2.1Email Invitations 2.2Track Confirmations 3.Arrange Accomodations 3.1 Research Prices 3.2Book Rooms 3.3 Reserve Conference Room 3.4 Confirm Accomodations 3.5 Arrange Transportaion to/from Airport 4. Arrange Airfare 4.1 Research Best Prices 4.2 Purchase Tickets 4.3 Confirm Reservations 4.4 Email Itinery 5. Book Catorer 5.1 Research Caterer 5.2 Select Catorer 5.3 Pay Deposit 5.4 Confirm Caterer 6. Create Training Manual 6.1 Create Manual 6.2 Manual Approval 6.3 Print Manual 6.4 Manual Distribution 7. Order Centerpieces & Nametags 7.1 Order Centerpieces 7.2 Order Name Tags 8. Guest Transportation 8.1 Transportation to Hotel 9. Catoring 9.1 Serve Breakfast-Day 1 9.2 Serve Lunch-Day 1 9.3 Serve Dinner-Day 1 9.4 Serve Breakfast-Day 2 9.5 Serve Lunch-Day 2 9.6 Serve Dinner-Day 2 10. Presentation 10.1 AM Presentation Day 1...
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...capabilities. Maintenance procedures and troubleshooting the new system will also be covered.. Tasks 1- Hire Speaker 1-1 Research Speaker 1-2 Book Speaker 2- Send invites via email 2-1 Email Invitations 2-2 Track Confirmations 3- Arrange Accommodations 3-1 Research Prices 3-2Book Rooms 3-3 Reserve Conference Room 3-4 Confirm Accommodations 3-5 Arrange Transportation to/from Airport 4- Arrange Airfare 4-1 Research Best Prices 4-2 Purchase Tickets 4-3 Confirm Reservations 4-4 Email Itinerary 5- Book Caterer 5-1 Research Caterer 5-2 Select Caterer 5-3 Pay Deposit 5-4 Confirm Caterer 6- Create Training Manual 6-1 Create Manual 6-2 Manual Approval 6-3 Print Manual 6-4 Manual Distribution 7- Order Centerpieces & Nametags 7-1 Order Centerpieces 7-2 Order Name Tags 8- Guest Transportation 8-1 Transportation to Hotel 9- Catering 9-1 Serve Breakfast-Day 1 9-2 Serve Lunch-Day 1 9-3 Serve Dinner-Day 1 9-4 Serve Breakfast-Day 2 9-5 Serve Lunch-Day 2 9-6 Serve...
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...Creamy Buko Pandan Tropical Salad in Pandan Syrup Creamy Brulee Drinks : ( choice of one) Red Ice Tea /green iced tea/ Pineapple Orange Juice,/Four Seasons ( 2 rounds) Kiddie Meal (Plated) Choice of One Set Set A Spaghetti Crispy Chicken Cocktail Hotdog Mini Choco Cupcake Orange Juice Set B Baked Macaroni Chicken Fingers Cocktail Hotdog Macaroons Red Ice Tea Set C Pancit Canton Lumpiang Shanghai Cocktail Hotdog Mini Brownies Lemon Ice Tea Patio de Tata Roque Catering Services Inclusions: 1.Party Theme Buffet with Stuffed toy centerpiece 2. All utensils required 3. Complete Catering Equipment. 4. Round table for 8 with Floor length tablecloth 5.Fully dressed up Monoblock chairs with seatcover 6. 10 sets of kiddie chairs & Table 7. Skirted Cake Table 8. Skirted tables for gifts & giveaways 9. Individual Balloon Centerpiece for each adult Guests table 10. Well trained uniformed waiters 11. Purified Drinking water 12. Ice for drinks Patio de Tata Roque Catering Services ADDITIONAL SERVICES: 1. LECHON P 6,500.00 – 8,000.00 2. Additional Entrée (veggies, noodles, pasta + 30.00 each dish) 3. Additional Entrée (main dish + 40.00 per head) 4. Additional dessert ( plus 20.00 per head) 5. Salad Bar (green...
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...Estimated Actual Total Expense: Estimated Apparel Gown Bridal Shoes Bridal slip Lingerie Hosiery Jewelry Bridal Headpiece/veil Bridal gloves Bridesmaid dresses Bridesmaid accessories Bridesmaid shoes Groom's tux Groomsmen tuxes Garters Gown preservation Alterations Going-away outfit Honeymoon clothes Children's apparel Total Apparel Estimated Flowers Brides bouquet Bridesmaids bouquets Corsages Boutonnière Reception centerpieces Altarpiece Pew/chair bows Throw away bouquet Flower girls' flowers Total Flowers Estimated Photography Bridal portraits Reception Ceremony Photo albums Engagement portraits Total Photography Actual Honeymoon Air fare Accommodations Rental Car Entertainment Misc Total Honeymoon Actual Actual Ceremony Clergy Location fee Alter decorations Chair/pew rental Pew/chair decorations Guest book/pen Ring bearer pillow Flower girl basket Unity candle Aisle runner Ushers Gratuity Transportation Childcare Total Ceremony Estimated Rehearsal dinner Caterer Bartender Liquor Tables/chairs Decorations Security Music Sound system Guest parking Dishes Centerpieces Linens Food Servers Total Rehearsal dinner Estimated Actual Actual Estimated Actual http://www.vertex42.com/ExcelTemplates/wedding-budget.html © 2007 Vertex42.com Estimated Stationary Invitations Announcements Map/direction cards Reply cards Ceremony cards Save the date cards Postage Calligrapher Newspaper announcement Thank you notes Rehearsal dinner invitations Bridesmaid luncheon invitations Actual...
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...the theme. The tables should be set, wedding napkins available, name tags available to avoid confusion on who sits where. If it is an evening wedding, the lightning should be perfect; candle holders, candle, chandeliers and floral lights create a more romantic atmosphere. We have different types of cakes. The wedding cake should be a flavor enjoyed by both the bride and the groom. Cake plates should be available for easy serving. Cupcake trees is also a nice idea, this makes sure that the cake is enough for everybody in the congregation. You can have a cake topper of your choice or just ignore it. The venue of the wedding, be it a church, a hall or outside, the place must be decorated. Floral arrangement should be perfect. Wedding centerpieces...
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...Customer Value Proposition Key Points: The centerpiece of a strategy is the customer value proposition. The value proposition—as its name states—should describe the value an organization provides to its customers through its products and services. There are three kinds of value propositions: all benefits, favorable points of difference and resonating focus. Further, there are three generic value propositions themselves: operational excellence, customer intimacy and product/service Innovation. Main Thoughts: The centerpiece of a good strategy is a well-crafted value proposition. A firm’s value proposition articulates the value that a firm provides through its products and services to its targetd customers. The concept of the value proposition is not new; managers, marketers and sales professionals have for years being sharpening their messaging regarding what their products are worth to customers for years. Within the past decade however, researchers have provided clarity on both the kinds of value propositions that exist and the generic types of value propositions that firms use when developing their strategies. Kinds of Value Propositions Researchers Anderson, Narus and van Rossum identify three different kinds of value propositions from their work with organizations throughout Europe and the United States. All Benefits All benefits simply lists all of the benefits that an organization provides to its target customers. While comprehensive, it tends to suffer...
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...Course Project Hosp 590 Keller Graduate School of Management October 20, 2013 Introduction The event that will be planned will be the wedding between Jenna and Rob. This wedding is themed “A midnight walk in the park” and offers a variety of different activities and amenities for guests. The event will occur at a major Chicagoland hotel with a centralized location to airports, shopping and other tourist activities. One notable impacting factor to the event is the demographic of guests. The bride’s family contributes to over half of the attendees. The bride’s parents have also been divorced for over fifteen years with lots of tension between the families. It will be critical when planning the event that components are added into the wedding plans to help prevent conflict and reduce the risk associated with guests not being able to attend a joint event together. Planning to match the selected theme and carry tones of the theme through all elements of the event will lead to events success and ensure that the happy couple and other guests are attend a wedding to remember. Stakeholders The wedding between Rob and Jenna has a variety of different stakeholders with many different goals and objectives. The first set of stakeholders includes the bride and groom, Jenna and Rob. The happy couple have the goals to have a successful event day, memorable wedding with each guest feeling as though they have escaped the Chicagoland area for an evening and entered a park at...
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...There is a wide range of ideas you can use for your NFL party, from DIY to going to a store and getting all the cool football items. If you are not an artsy person, nor have the patience, don't worry, you can always buy the party supplies at a store. Just for your information, there are many party supply stores nowadays with full sections devoted to the sports theme, more specifically, to NFL. Party supplies items include serving ware, centerpieces or any other type of decoration that is appealing and smooth to the eye! These stores offer party kits which include disposable cups, plates napkins and cutlery with the logos of your favorite football team, also if you want to add some more decor, you can include some themed balloons and table cloths. Or if you don't want to take more time you can just obtain a Football Decoration Kit for about 15-20 bucks. This, usually include Football swirl decorations, football centerpieces, table cloths, and a pennant Banner. Now, if you are more of a DIY, you can buy some paper to make festoons and also some orange foam paper and draw some hand made footballs to post them on the walls or you can also make foam gloves by getting blue foam...
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...Toyota Organization Culture Toyota Organizational Culture Toyota is the world leader in manufacture of motor vehicles. Toyota has branches all over the world, and in almost all states in the United States. The three levels of culture which include in Toyota organization are artifacts, espoused beliefs and values, and basic underlying assumptions. The major aspects of organizational culture within Toyota include leadership and motivation (structures and processes), team work and communication (ideals, goals and values), and conflict resolution (taken-for-granted beliefs). According to Schein, “artifacts include the visible products of the group, such as the visible and feelable structures and processes” (Schein, 2010). Toyota leadership style is democratic, and it proven to be effective within Toyota. Toyota let their employees involved in decision making process, especially when the decisions affect themselves. At Toyota, employees are independence and there are minimal supervisions from the management. By doing this, it enable the employees to be innovative and work without interference. “Toyota has an elaborate employee participation and empowerment related system that uses creative suggestion program and quality improvement system using quality control circles” (Nayebpour, 2007). When employees make a mistake, the upper management advises employees to take it as a learning experience instead of award punitive measures. The upper managements always available to the employees...
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...How to use this book… C ongratulations! You now hold the best tool for planning the wedding of your dreams. The BridesClub Wedding Planner was prepared specifically for you, the very busy and well-informed bride-to-be. The articles and worksheets were created by experienced wedding professionals, and were designed to help you plan a memorable wedding— one step at a time. We invite you to make the most of your planner by visiting our website www.bridesclub.com. The website offers more in-depth articles, and builds community ties. Feel free to print any information you find useful and insert it into your convenient 3-ring binder. We hope that you and your planner become inseparable over the coming weeks and months. Carry your planner with you as you meet with vendors and inspect locations. Feel free to photocopy worksheets as necessary for estimating and comparing your many options. There are handy pockets in the back for pamphlets, business cards, menus, etc. We trust that you will find the BridesClub.com Wedding Planner to be indispensable in planning your wedding! Use this in conjunction with Wedding Expo, the Magazine! or Hawaii Bridal Expo, the Magazine! to find the right vendors for you. Our vendors want to provide you with high quality products and services to help make your wedding day memorable. Best of Luck! The Buckles Group 2 Find more information at www.BridesClub.com Photo by Sri Maiava-Rusden Photography Table of Contents What you need… Bridal...
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...Celebrate Autumn Celebrate Autumn Butternut Squash Pie By Sharon Hatton Better than pumpkin pie. Very mellow, not as sharp as pumpkin. Ingredients: 1 cup evaporated milk 1 1/2 cups mashed cooked squash 1/2 cup sugar 1 TBSP flour 1/2 tsp salt 1/2 tsp ground ginger 1/2 tsp nutmeg, much less if fresh 1/2 tsp cinnamon 2 large eggs 1 9-inch pie shell Directions: Cut butternut squash lengthwise, remove seeds. Baste with soft butter. Place in baking pan with cut side up. Cover with foil and bake for approximately 1 hour in a 375F degree oven until fork tender. Remove from oven; turn squash on side allowing liquid to drain in pan until cool. Remove skin, place squash in bowl and mash. Amount of squash will vary with size of squash. Heat milk and squash together in double boiler. In bowl mix sugar, flour, salt, ginger, nutmeg, and cinnamon. Add eggs. Beat well with wire whip or whisk. Add mixture to milk and squash in double boiler. Stir together well. Do not boil. Pour warm filling into pie shell. Bake at 400F degrees for 10 minutes, then reduce heat to 350F degrees and bake until pie sets, about 15-20 minutes. Once cool, top with whipped topping or favorite topping (mine is whipping cream). Enjoy. Prep time: 2 hours (including baking squash) Cook time: 25-30 minutes. BROUGHT TO YOU BY EVERSAVE RECIPES Celebrate Autumn Celebrate Autumn Pumpkin Cheesecake By Alicia Robinson Pumpkin Cooking Quick Tips 1) For added moisture and texture in cake or muffin recipes use mashed...
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