...Subject: SWOT analysis for Custom Coffee & Chocolate According to the overview of Custom Coffee & Chocolate business, it is a small café run by Bonnie Brewer and Stacy Kim. It is located near a university, so their main customers are students, faculty, staff and local residents. Kim and Brewer work together without any employees initially, and they run their business successfully. They sell their products in the café only. Kim and Brewer wanted to make some developments to their business. They should launch strategies to achieve their aims. There are many steps that they have to consider before they start launching the strategies required for the developments. They have to analyze the company internal and external environment and identify its strengths, weaknesses, opportunities and weaknesses. Custom Coffee & Chocolate major strength is its owner’s knowledge acquired during their courses in business, management, and marketing, along with their experience gained at work. Other strengths of the business include the strategic location, unique products of coffee and chocolate, loyalty of customers, growing reputation of the business and good understanding of some of their customers. However, Custom Coffee & Chocolate have some weaknesses such as poor menu, small market share, small area of the café, tight capital, limited advertisement and struggle to set prices. As we consider opportunities, we can identify many for Custom Coffee & Chocolate such as menu expanding...
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...Business Brief Custom Coffee & Chocolate is a small company run by two friends – Bonnie Brewer and Stacy Kim. Ladies own a small café and a shop located near a university that serves unique blends of coffee and chocolate. Customer base consists of mostly students, faculty staff and local residents. Café has been operating for several months and has finally approached a moment where both Stacy and Bonnie have to reflect on the future development. Owners have to agree and develop working strategies that can help them sustain and even expand the business. In order to develop such strategies, we should begin by performing a SWOT analysis. A thorough and well-completed analysis will give us insights needed in the strategy formulation phase. Most of the companies concentrate on strategies that match their strengths and opportunities, as well as weaknesses and threats. The key to business success is to exploit any opportunities where we feel strong and mitigate any risks where our organization struggles. SWOT analysis Undoubtedly the strongest point of Custom Coffee & Chocolate is a formal education and work experience of Bonnie and Stacie. In addition, they have unique products. Furthermore, they chose a superb location and arranged a cozy café. Owners have quite an extensive knowledge of their client base that allowed to acquire their loyalty. On the other hand, Bonnie and Stacy almost ran out of money. They have significant cash flow and debt issues. In addition, there is a...
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...companies and gaining experiences, they decided to open a small a small café, were customers can indulge their love of good coffee and fine chocolate. They build it near a university because they thought they knew and understood those customers well. Custom Coffee and Chocolate’s business plan included purchasing only fair trade coffee and chocolates made by few local supplier. Their café was small, but it had several comfortable chair, couches, and coffee tables to encourage customers to stay and chat or read the newspaper between classes. However, the majority of their business was takeout. At the beginning, business was slow. Brewer and Kim had struggled to find the right price points for their coffee and chocolates, and they worried they might be set too high. But everyone who came in to the café loved what they bought, and came back-and began to bring friends. Business increased over a period of about five months, when Brewer and Kim had to turn their attention toward longer-term planning. They both decided that they wanted to extend their hours and hire two part-time employees. They would investigate a wireless connection that customers could use. Kim would take over more of the finances, while Brewer would handle marketing, which they both agreed they needed for the café to grow. They evaluated whether to expand the menu to include baked chocolate desserts, tea, and other beverages. They considered delivery services to locations on campus, such as dorms and lounges where...
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...creating the need for a more specific mission. A small business’ mission will need to be one that speaks to the particular niche of customers within the business’ local area. Chapter 4’s Concluding Case involves a small, local business that directly serves the traffic from a nearby university. Using text’s definition of mission, and after reading Custom Coffee & Chocolate’s case, I was able to identify that the local business serving University students and staff, would need a specific mission. I concluded that Custom Coffee & Chocolate’s mission was to “provide a place where students, university faculty, and local residents, could indulge their love of good coffee and fine chocolate”. This mission statement adequately meets the criteria of what a mission statement should include for a small business. 2. According to Chapter 4 of the text, once managers have analyzed the environment and an organization’s resources, they will have the information needed to assess the organization’s strengths, weaknesses, opportunities and threats. This type of assessment is referred to as a SWOT analysis. Chapter 4’s concluding case, “Custom Coffee & Chocolate” describes a new, small, local owned business whose managers have reached an organizational milestone and have the information they need to perform a SWOT analysis. By conducting a SWOT...
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...TO: Prof.XY FROM: XY DATE: March 23, 2014 SUBJECT: SWOT Analysis Business Brief The following assignment requires Custom Coffee & Chocolates Company analyzes of the internal and external environment, identifying its strengths, weakness, opportunities, threats and develop strategies for the matches. Coffee drinking is one of the most world spread and consume habits of all time. Americans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. The Huffington Post (February 11, 2011). These consumed routine and behavior led many people to start up their own occupational in the coffee business. One such sample is close friends and ex roommates Bonnie Brewer and Stacy Kim, who decided to open a café which will offer coffee and fine chocolates. Holding a cafeteria is certainly an occupational who offers plenty of possibilities; on the other hand it is a business with an exceptional high competition. Necessary strategies, for successful story In the modern competitive business if you want to be the best you should be the first among all, offering customers something new, something different or you should be competitive by offering low-priced services. Although sounds that simple, those are the basic rules. Logically, you could not become the greatest overnight because it needs many years of time and resources. However, in imperative of more successful business...
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...Company's Internal Environment 1. Strengths: Custom Coffee and Chocolate's strength lies in some of the points listed below: a- Location: the shop is near the university and most of it customers are the university’s students, faculty and staff. Therefore, it is easy for customers reaching the shop. b- Understanding of customers and their needs. c- Unique: the shop has comfortable chairs and tables, so the customer has the chance not only for eating in but also for chatting with his/her friends. d- Bonnie and Stacy are well educated in business as well as having experience. 2. Weaknesses: a- They do not have enough customers. b- There are not many choices in the menu. c- Small shop. d- Few suppliers. e- Two staff. Company's External Environment 1. Opportunities: a- They can expand their menu to suit all tastes. b- They can take advantage of proximity to the university to provide delivery service. c- They can provide food and drinks in the events that are held at the university. 2. Threats: a- Increase the price of coffee and chocolates. b- Competition from others. | Strengths | Weaknesses | Opportunities | - Location→Delivery Service. -Knowledge of customers→Expand menu. | | Threats | -Quality of products→Competitors. | -Few suppliers and increase the price of coffee and chocolates→Expand suppliers. | Strategies 1. Strategies that match strengths...
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...Southern Style Coffee Shop The following paper will focus on the start up of a coffee shop named Southern Style Coffee Shop. This paper will provide the project scope and management aspects of starting the coffee shop. The paper will successively present the steps required for starting the coffee shop, starting with an analysis of the target segment of customers and the coffee shop’s specific features, continuing with the project’s objectives and other specific issues, like project scope management, methods for ensuring the project’s success, the project’s scheduling and communication management, as well as several recommendations aiming at presenting some ideas that will lead to the coffee shop’s success on a short and long term basis. The reason I chose to write on the Project management of opening a coffee shop is because I have a knack for running my own business and a coffee shop would be a prevalent business to become successful in. Opening a coffee shop will also give me the opportunity to market the business on a national platform and this subject offer me plenty of reference material and information to create a successful marketing objective. The basic services of the new coffee shop will include offering all kinds of coffee, satisfying any customer, from simple customers to very sophisticated ones. Additional services refer to chocolate, which is considered by some to be going hand in hand with coffee. Therefore, the new coffee shop will also sell...
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...ESSENTIALS OF MANAGEMENT Chapter 4 – Subject Review Questions 1. After reading the short excerpt “Custom Coffee & Chocolate”, the reader has a pretty good idea as to what their mission statement might be. In my opinion, the mission statement for “Custom Coffee & Chocolate” could be along the lines to provide a comfortable, convenient location for Students, Faculty, and local residents to come and indulge in their love of fair trade coffee and fine local chocolate. 2. SWOT Analysis for Custom Coffee and Chocolate is below. Strengths – Quality Ingredients, Store Location, Stacy’s financial background, Bonnie’s marketing abilities, comfortable environment, both owners have experience in this market, good potential customer base. Weaknesses – Lack of employees, lack of capital, amount of takeout orders, small shop, and unstable price points. Opportunities – Delivery service, additional employees, wireless connection, expanding the menu, holding of events, creation of a website and blog, school affiliation Threats – Competitor coffee shops in the area and the university cafeteria along with student meal plans Both owners understand that a tactical plan is a set of procedures or steps used to translate their broad strategic goals into a specific plan with a timeline. * The first order of business is to hire two part-time employees; this should be done within 2-4 weeks, as this will free time for Bonnie and Stacy to implement the rest of the plan. *...
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...NUPE13 One-Stop Coffee Shop The following paper will focus on the start up of a coffee shop named Nupe13 One-Stop Coffee Shop. This paper will provide the project scope and management aspects of starting the coffee shop. The paper will successively present the steps required for starting the coffee shop, starting with an analysis of the target segment of customers and the coffee shop’s specific features, continuing with the project’s objectives and other specific issues, like project scope management, methods for ensuring the project’s success, the project’s scheduling and communication management, as well as several recommendations aiming at presenting some ideas that will lead to the coffee shop’s success on a short and long term basis. The reason I chose to write on the Project management of opening a coffee shop is because I have a knack for running my own business and a coffee shop would be a prevalent business to become successful in. Opening a coffee shop will give me multiple opportunities to market the business on a regional platform, with plenty of reference materials, and information to create a successful marketing objective. The basic services of the new coffee shop will include offering all kinds of coffee, satisfying any customer, from simple customers to very sophisticated ones. Additional services refer to chocolate, which is considered by some to be going hand in hand with coffee. Therefore, the...
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...Business Administration Batch 13/2 Report 1 Chocolate and Healthy Chocolate and Dark Chocolate Origins The chocolate tree, Theobroma cacao, evolved in the tropical rain forests of South America's Amazon region. Evidence of cacao usage dates back as far as 1000 BC, when wild forms of the tree were cultivated by Mesoamerican Indians in small, diversified gardens in what are now Belize, Guatemala, and Honduras, as well as the Yucatan peninsula. Much later, in the 15th and 16th centuries, the Aztecs cultivated cacao in the central highlands of Mexico History of Chocolate Chocolate is delectable in nearly every form but its traceable origins date back to the Mayan who prepared it specifically for drinking. Chocolate historians suggest that in the Mayan culture only the most prosperous savored the luxurious drink from intricate chocolate goblets. The Mayan people used chocolate in ceremonies and weddings; exchanged by husband and wife. Ancient burial tombs have been unearthed to find vessels of chocolate at their side. When the Aztecs overtook the Mayan people, they found the chocolate to be delectable and continued to practice the societal customs and traditions that the Mayans set in motion. The Aztec lore is written that Quetzalcoatl was cast from paradise for giving chocolate to man. Chocolate is one of the most popular sweet-tasting treats in the world and has been for centuries. But part of the myth surrounding chocolate is that if it tastes so good, it must be bad for...
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...Ethel’s Chocolate Lounges: Back to the Future? Chocolate Lounges Taste Sweet Success Rosalind D. Perry Strayer University – White Marsh Campus Anyone who loves to taste the sweet blends of chocolates find it hard to just find the perfect chocolate. It is almost difficult to decide when there are several distributors trying to lure customers to their stores and taste what they have to offer. From the true lover to the part-time lover everyone is looking for the best chocolate and at the best prices. Yes, we would like to get the best chocolates for Valentine’s Day, Anniversary, or birthday; however, Ethel would want to take into consideration a few factors when operating her business. For Ethel, she had to take into consideration that during the period of 2002 to 2004 chocolates sales soared by twenty percent. Even though the figures were from a period well noted for sales, Ethel would still have to take into consideration – Who would be her competition? The competition factor comes from the likes for Godiva and Starbucks and Ethel knows in order to be successful she will have to do her research well. Ethel’s first choice was her decision as to where the store would be located; so she chose, Chicago. Chicago is known for the purest of chocolate loves because they hold The Chicago Chocolate Tours which attracts any chocolate lover. These tours are going on all year long and there are plenty of things...
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...Europe made me note my observations of Spanish culture and custom differences to the United States. I found the changes fascinating. I always think that the small differences, while sometimes being irritating at the time, add to the charm of the city I visit. In Spain I visited Barcelona, Seville, Madrid and Toledo. It gave me a good overview of the culture differences between the various regions of the country. Activity: Most people in Spain have a very different schedule than us in the United States. Here we tend to get up around 6:30am in the morning and go to sleep around 10:00pm at night. In Spain they get up later in the day. We couldn’t even find milk or coffee in the morning until after 9am. The streets are deserted except for a few workers heading off to their jobs. At 2:00 in the afternoon until 5 or 6pm, the streets once again become barren. The entire city takes a “siesta” while they eat their large lunch and rest during the hottest part of the day. Only a few shops stay open for the tourist trade. The stores then open at 6 and stay open until around 9. The people would stay out until all hours of the evening and head off to bed around 2 or 3am. No matter how we tried, we never got used to the schedule. This was the hardest part of visiting Spain. Food: I found the eating times in Spain to be very interesting. You could find a very light breakfast of a croissant or pastry with juice or coffee around 9am. We actually saw some Spaniards having green olives...
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...Dunkin donuts is my go to coffee brand ever since I was 15. I just can't picture myself going to university without my large double double in hand. Other than the superb coffee I have to mention that the donuts they serve are unparalleled, here in Lebanon proximity is everything considering the traffic, so having a branch on the highway and another one just a minute away from campus makes it a done deal. Dunkin donuts care about customer loyalty, they strive to maintain their standards in every branch I go too. Great loyalty program that accumulates points, very affordable prices and a wide variety of goodies even just in case you can't find what you are looking for on their menu, they will gladly make a custom...
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...University of Cagayan valley Chapter I The Problem and its background Introduction Giving our interest to describe and focusing to our traditions, beliefs, and practices is a achievement to developed rapidly our knowledge as a filipimo. We consider that improvement of our experiences and idea is a one wayin attaining our objectives and goals, our lives. The malaueg people are kind, linguistic group are found in rizal, Cagayan. They are kind, humble, and hospitable. They willingly offer a stranger a good night’s rest and let him used the newest and cleanest blanket, newly sewed pillow and dress chicken for viand which the head of the family would usually say “ pasensiyahan mi lamang ya native nga annu” which is means this is what we can afford to offer for viand. They are religious and go to church every Sundays and holidays of obligation. Whenever there is a calamity like drought, earthquake, or heavy downpour, people of all walks of life gather together and say for a novena for the intersession of the Blessed Virgin Mary. They also practice the bayanihan system specially during the construction of house and during hard times. THE SETTING Mallaueg now Rizal, Cagayan Geographically, Mallaueg is already part of coldillera situated high up in the mountains, almost parallel to, and in walking distance to the town of conner in Apayao. Mallaueg is in the words keesing, “located” in foothill country 10 miles westward from piat on the matalag river and some miles...
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...Essentials of Management Course 602 Assignment- Lesson 9 In my opinion, the mission of Custom Coffee and Chocolate is to create an atmosphere that is convenient and enjoyable for students and other university people by providing the best sorts of coffee and snacks, increasing convenience by offering additional services and making visits to the café an unforgettable experience for the clients. Strengths: Kim finances, Brewer marketing, understanding of college market, unique, quality products, growing reputation, and loyalty of the customers. Weaknesses: capitalization, small market (need to increase customer base), people not staying in the café, but buying takeout and leaving, need to find a way to get them to stay which could possibly lead to additional sales while they are there, small shop, lack of workers. Opportunities: wireless internet, delivery services, wider array of foods & drinks, good supply of coffee/chocolate expand their territory. Threats: established coffee houses, other online sources for fair trade coffee & local chocolates. A tactical plan should be based on strategic opportunities and is likely to contain step-by-step implementation: * Hiring two part-time employees – within 1 month * Developing an expanded menu (with desserts, tea and beverages) – within 2 months * Adding wireless connection option – within 2 months * Expanding marketing and advertising policy (radio, TV, banner ads) – within 3 months * Development...
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