...Lisa Neumann Student ID # AC0700552 English Composition II EN130 Assignment #3 Process Analysis Essay 12/18/14 Page 1 How to prepare my favorite dish: Roast Pork Authentic Puerto Rican Style My all time absolutely favorite dish is Pernil ( pronounced perr-neel), translated from Spanish is Roast Pork Shoulder. Though it is a time consuming item to make, the recipe is fairly simple and the finished product, a succulent tasty Pork Shoulder, is very much worth the wait. Below I will advise of the preparation techniques and ingredients needed to make this mouth watering dish. This recipe will serve approximately 8 people. The approximate active preparation time is 20 minutes and the approximate inactive preparation time is about 5 hours 30 minutes, plus marinating time. I've also included the nutritional value per serving in this paragraph as well. (Serving size: 1 {229g}, servings per recipe 8, calories 896, calories from fat 612, cholesterol 268 mg, sodium 633 mg, carbohydrates 1g, dietary fiber 0.1g, sugars 0g, protein 65g). A time saving tip I use and like, is to gather ALL my ingredients first, and placed them in a nearby handy location, so they are all there and ready to use. Note that all the ingredients I use are from GOYA, with the exception of the salt and pernil, which is best gotten from your local butcher. If you don't have local butcher, a supermarket bought pork shoulder will do. The ingredients are listed below: * 1 skin on, bone in pork...
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