...Industrial Trucks (1910.178) Approved trucks shall bear a label or some other identifying mark indicating approval by the testing laboratory. See paragraph (a)(7) of this section and paragraph 405 of "American National Standard for Powered Industrial Trucks, Part II, ANSI B56.1-1969", which is incorporated by reference in paragraph (a)(2) of this section and which provides that if the powered industrial truck is accepted by a nationally recognized testing laboratory it should be so marked. Power-operated industrial trucks shall not be used in atmospheres containing hazardous concentration of acetylene, butadiene, ethylene oxide, hydrogen (or gases or vapors equivalent in hazard to hydrogen, such as manufactured gas), propylene oxide, acetaldehyde, cyclopropane, diethyl ether, ethylene, isoprene, or unsymmetrical dimethyl hydrazine (UDMH). Power-operated industrial trucks shall not be used in atmospheres containing hazardous concentrations of metal dust, including aluminum, magnesium, and their commercial alloys, other metals of similarly hazardous characteristics, or in atmospheres containing carbon black, coal or coke dust except approved power-operated industrial trucks designated as EX may be used in such atmospheres. SUMMARY TABLE ON USE OF INDUSTRIAL TRUCKS IN VARIOUS LOCATIONS ________________________________________________________________ Classes Unclassified Class I ...
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...The Chemistry behind a Cheeseburger The first cheeseburger was created between 1924 and 1926 by a 16 year old chef from Pasadena, California named Lionel Sternberger. The anecdote goes that a passing homeless man suggested Sternberger should add a slice of cheese to his hamburger order. Sternberger then added this to his main menu at the Rite Spot and the cheeseburger was born.1 Today the cheeseburger is marketed by not only fast food chains like Steak-N-Shake and McDonald’s but also steakhouses such as Longhorn and Logan’s Roadhouse. Whether you choose to cook your cheeseburgers at home on the grill or grab one on the go, cheeseburgers are an American tradition that everyone can enjoy. However, not all who devour this scrumptious piece of American history actually know the chemistry behind the ingredients that come together to make this delicious masterpiece. A cheeseburger would not exist without the bun to hold all of the ingredients together. The bun is made of flour, a starch or long chains of sugars molecules known as polysaccharides, yeast, salt and water. Flour, or grains are comprised mainly of wheat. When these ingredients mix, the flour gums up and absorbs all the water to produce a protein matrix called gluten. Gluten is elastic and holds the bread together to give it structure. As you knead the dough, the yeast, a living single cell creature, begins to eat the starch. When the starch is consumed by the yeast, carbon dioxide is produced. The process of microbes...
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...provides Dow with exposure to the growing Ethylene and Polyethylene business in Argentina keeping them a world leader in the chemicals industry. The chemicals and plastics industry consisting of the production of ethylene and polyethylene can be very profitable. Ethylene is used to produce polyethylene; polyethylene is then used to produce plastics by manufacturers for household goods that we use every day, a few examples are the plastic gallon milk container, trash bags, and plastics for grocer foods like bread. The drivers of profitability are: size of the plant-larger plants produce more decreasing cost and impacting profits, capacity addition and reductions impact supply and demand, production cost-crackling naphtha is more expensive than cracking ethane to manufacture, global operating rate has a direct correlation with ethylene profitability. Dow has been the US leader in chemical and plastic manufacturing. Dow will have to consider prospective bidders, the quality of the manufacturing facility, uncontrollable risk like currency fluctuations and government policy impacting foreign investors like the Argentine convertibility law. Since Argentina has not had recent issues with political risk this makes the purchase even more desirable. Given the risks don’t outweigh the opportunities cost it will need to be factored into the cost projections. Dow would also need to acquire Polisur, another company in Argentine that produces ethylene, two polyethylene plants in Argentine as...
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...articles we can see each of them use a different way to improve ethylene yield. The two have the same goal, but also has a conflict theory and each of them have its advantages and disadvantages. First, let’s talk about the article “Oxidative Pyrolysis of Ethane”, which assumes that the effects of the oxygen addition can be beneficial to industrial crack in three manners: decreased residence time or increased throughput, higher severity, or reduced tubeskin temperature and longer coil lifetime. After the experiment, the author gets with that the addition of oxygen increases the ethane conversion. The ethylene yields decrease slightly at the feed oxygen compositions higher than 5mol%, which is the result of a slight decrease in ethylene selectivity and most of the oxygen is converted to CO. Then, a computer modeling simulations showed that the oxygen addition has a large impact on the heat effect of the cracking reaction, that means the residence time can be lowered, the severity of ethane cracking can be further increased and the tubeskin temperatures can be lowered. In brief, the addition of oxygen can increased the ethane conversion and with the heat effect of the cracking reaction we can extended operation cycle time and coil lifetime, however the ethylene yields decrease after the oxygen compositions higher than 5mol% and will generate a lot of CO. Then, we talk about another article “High Selectivities To Ethylene By Partial Oxidation Of Ethane”. The author made an experiment...
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...Tropisms, hormones and transport systems Animals grow throughout their lives. But, there are many influences that trigger and hinder their growth such as availability of food and water, oxygen used in metabolism and many other factors. But, what about plants? What makes them grow the way they do, tall or short? Some plants seem to be leaning onto one side. What are the reasons for this? The answer to these questions is tropism. Tropism is a biological phenomenon which creates a growth response to certain environmental stimuli in plants. This growth can be either towards or away from the stimuli. There are several types of tropisms, each trigger a response in plants in a different way and each is in response to different stimuli in the environment. Some common examples of tropisms are Phototropism, Geotropism, Thigmotropism, Heliotropism, Hydrotropism and Photoperiodism. Phototropism is the response in plants to or away from light or colour while Geotropism is the response towards or away from gravity. Similarly, Thigmotropism is the movement of plants due to touch or contact with something else, Heliotropism to the direction of sunlight, Hydrotropism to water, and Photoperiodism to the lengths of darkness in a photoperiod (length of day or night within a 24-hour period). Phototropism and Geotropism act on plant parts in a certain way. Leaves, stems and shoots show positive phototropism (response towards light) to be able to gain sunlight for photosynthesis, while roots show...
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...natural gas (a methane, ethane, propane mix) or from the catalytic cracking of crude oil into gasoline. In a highly purified form, it is piped directly from the refinery to a separate polymerisation plant. Here, under the right conditions of temperature, pressure and catalysis, the double bond of the ethylene monomer opens up and many monomers link up to form long chains. In commercial polyethylene, the number of monomer repeat units ranges from 1000 to 10 000 (molecular weight ranges from 28 000 to 280 000). THE POLYETHYLENE MANUFACTURING PROCESS Today, polyethylene manufacturing processes are usually categorized into "high pressure" and "low pressure" operations. The former is generally recognized as producing conventional low density polyethylene (LDPE) while the latter makes high density (HDPE) and linear low density (LLDPE) polyethylenes. The difference between these polyethylene processes and types is outlined below. High pressure Polyethylene was first produced by the high pressure process by ICI, Britain, in the 1930's. They discovered that ethylene gas could be converted into a white solid by heating it at very high pressures in the presence of minute quantities of oxygen: Ethylene + < 10 ppm oxygen 1000 - 3000 bar 80 - 300 oC Polyethylene The polymerisation reaction which occurs is a random one, producing a wide distribution of molecule sizes. By...
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...Determining the Metabolism of Gibberellic Acid in Four Genotypes of Brassica rapa Laura Sablyak Biology 240W September 30th, 2012 Abstract The goal of this experiment was to evaluate how the plant hormone, Gibberellic acid (Ga3), affects how the four different genotypes (wild type, elongate, petite, and the rosette) in the Brassica rapa plant (also known as Wisconsin Fast Plant) use the plant hormone in their plant growth. There were three treatments used on the four genotypes; including water, Ga3 and cycocel, which was sprayed 1-2 times for each genotype. Gibberellic acid is a plant hormone, (Ga3) that acts as a stimulant for growth and development for the plant. Cycocel however is a plant inhibitor and inhibits growth and development (Farabee M.J., 2010). The experiment was held in a flat that consisted of a water mat underneath the Styrofoam holder to collect water from the reservoir to the wicks that helps prevent algae from growing (McKeon et al., 2003). The wild type and petite genotypes had normal amounts of Ga3 already while the elongate over produced Ga3 and rosette under produced Ga3. In the end of the experiment, the genotypes, wild type and elongate, had the most growth in the control whereas the genotypes, petite and rosette, had the most growth in the Ga3. In all of the genotypes, cycocel had growth but no as much as water and Ga3. Each genotype had a unique way of using Ga3 and by doing so shows how the plant is using Ga3. Ga3 is already found...
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...Drawers Work? Most humidity drawers are adjustable with a few clicks between low and high. These settings simply open or close a window in the drawer. For the low humidity setting the window is completely open; for the high humidity setting it is completely closed. What Should Go In Each Drawer? The general rule of thumb is to put things that tend to rot in a drawer with a low humidity setting. This includes fruits and veggies that emit an ethylene gas, like apples and pears, because leaving the window open on the drawer gives those gases a chance to escape. When the gases are released, it helps keep the fruits and vegetables from rotting prematurely. Things that wilt go in the high humidity drawer. This will be all your leafy greens like arugula, spinach, and herbs. By having the window closed, water vapor is held in the drawer and the moisture keeps the greens crisper and fresher longer. Keeping fruits and vegetables that are sensitive to ethylene gas, like strawberries, in this drawer will also keep them away from ethylene producers. Here's a handy list of what common fruits and vegetables should be kept in each...
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...Lower Gibberellic Acid Concentration, Longer the Stem Elongation Introduction: Hormone technology used widely in horticulture and agriculture. Plant hormones are the chemical messengers that could regulate or stimulate the growth and development of plants [Gossett]. The five major classes of plant hormones are auxin, cytokinins, gibberellins, ethylene and abscisic acid. Auxin can cause the loosing of cell wall and increase the synthesis of cell-wall material and protein. Then initiate the growth and development of root at the stem base. Cytokinins has the function that can affect the cell division and formation of shoot. It also work for then intermodal length and delay the senescence of tissues. Gibberellins are the hormones that can cause elongation of stem. Abstisic acid is the plant growth regulator that produced in leaf and alternate leaves into bud covers. Ethylene can cause the rapidly growing of the dividing cells especially in the darkness. It also inhibit the expansion of leaf and elongation of stem. Ethylene cause thicker stem and allow the ripening of fruit. This lab, our group designed a experiment to observe the effect of concentration of GA on the length of stems. According to our discussion, higher concentration of GA will cause more elongation of stem. Hypothesis: Higher concentration of Gibberellic acid grew longer stem. Methods: Week 1 - Two-week-old bush bean plants were obtained and labeled by small flags with 0.04%, 0.2%, 1.0% and O%. The original...
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...test (1) [pic] (2) [pic] (3) Styrene is hydrogenated to ethyl benzene in the gas phase at 600 K and 1 bar with a reactor feed ratio of 3 moles H2 per 1 mole styrene. What is the equilibrium composition of the three components? C6H5CH=CH2 + H2 ( C6H5CH2CH3 ΔGf° = -19.84 kcal/mol ΔHf° = -29.5 kcal/mol R = 1.987 kcal / (mol K) ln(K298) = -ΔGf°/RT ( K298 = exp(-ΔGf°/RT) = exp(19.84 /(1.987x10-3)/298) = 3.562x1014 K600 = K298 (-ΔΗf°(1/T – 1/298)/R) = 3.562x1014 (29.5(1/600 – 1/298)/(1.987x10-3)) = 4583 νetb=1, νsty=-1, νh2=-1, ν=-1 nh20 = 3 nsty0 = 1 ysty = (1 – ε) / (4 – ε) yh2 = (3 – ε) / (4 – ε) yetb = ε / (4 – ε) K = yetb / (yh2 ysty) = [ ε / (4 – ε)] / [(1 – ε) / (4 – ε) *(3 – ε) / (4 – ε)] = [ε(4–ε)]/[(1–ε) (3–ε)] 3K -4Kε + Κε2 -4ε + ε2 = 0 (K+1)ε2 – 4(K+1)ε + 3K = 0 ( (4584)ε2 – 4(4584)ε + 3(4583) = 0 ε ’ 0.9997 ysty = 0.0001 0.162 0.160 yh2 = 0.6667 OR 0.762 OR 0.160 yetb = 0.3332 0.162 0.160 if you used incorrect R-value printed on exam if you switched DG and DH (since DH not labeled correctly) (4) In the absence of a selective catalyst, the synthesis of methanol can be accompanied by a side reaction in which coke (solid carbon) is formed (see below). If 1 mol CO and 2 mol H2 are fed to a reactor...
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...Eect of Temperature on the Growth and Development of Tomato Fruits S. R. ADAMS*, K. E. COCKSHULL and C. R. J. CAVE Horticulture Research International, Wellesbourne, Warwick CV35 9EF, UK Received: 6 April 2001 Returned for revision: 1 June 2001 Accepted: 13 July 2001 Tomato fruits ripened 95, 65, 46 and 42 d after Øower opening when plants were grown under controlled environ- mental conditions at 14, 18, 22 and 26 8 C, respectively. A similar response to temperature was observed when the temperature of individual trusses was modiÆed while the plants were grown at 20 8 C. These data were used to develop a thermal time model for fruit maturation. However, when buds/fruits were heated at dierent stages in their development, the thermal time model proved to be a poor predictor of the time of ripening. Fruits were more sensitive to elevated temperature in their later stages of maturation. Temperature also aected the rates of fruit growth in volume; these could be adequately described using a Gompertz function. Low temperatures reduced absolute volume growth rates and delayed the time at which the absolute growth rate became maximal. However, the response of fruit growth to temperature diered when only the temperature of the fruits was modiÆed. There was a tendency towards small parthenocarpic fruits at both high (26 8 C) and low (14 8 C) temperature regimes which, combined with low Øower numbers and poor fruit set at 26 8 C, resulted in low fruit yields...
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...Oreale Awoumene 4/25/16 Period 2 Colligative Property Lab Hypothesis: What is the molality of water in a solution of 107g of ethylene glycol (C2H6O2) in 360mL of water ( H2O)? What is the molality of water in a solution of 180g of glucose solid (C6H12O6) in 300mL of water (H2O)? Introduction Using the molality of water in a solution of ethylene glycol, and glucose, will help determine which solution is the most concentrated. The solution that contains the highest molality will be considered the most concentrated. Variables Independent----solute (ethylene glycol and glucose) Dependent----molality and concentration Controls----water Materials: ~500mL beakers (2) ~Volumetric flasks (2) ~Stirring Rods (2) ~Pipette (1) ~Goggles ~Apron ~Water (room temperature) ~180 grams of glucose solid ~107 mL of ethylene glycol Safety Considerations Make sure to wear goggles AT ALL TIME! Tie long hair back. Wear closed toe shoes ONLY! (no flip flops, sandals, etc.) Wear an apron. Make sure to clean up after the experiment is done, and follow the instructions on where to dispose the different chemicals. Procedures Measure 107 mL of ethylene glycol into a beaker. Use a volume metric flask to measure 360 mL of water then pour it into the beaker. Use a stirring rod to agitate the solution, and set it aside. In a separate beaker, measure out 180 grams of glucose solid. Use a pipette and fill it up with water. Then, add three drops into the beaker. Using...
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...INTRODUCTION CHAPTER 1 1.1 INTROCTION TO AIR COMPRESSOR Compressors are power consuming thermodynamic device which convert mechanical energy into head or pressure energy. An air compressor, as the name indicates, is a machine to compress the air and to raise its pressure. The air compressor sucks air from the atmosphere, compresses it and then deliverers the same under a high press ore to a storage vessel. From the storage vessel, it may be conveyed by the pipeline to a place where the supply of compressed air is required. Since the compression of air requires some work to be done on it, there a compressor must be driven by some prime mover. Fig-1.1 Air Compressor 1.2 Classification of Air Compressor The air compressor may be classified in many ways, but the following are importance from the subject point of view. 1. According to working a. Reciprocating compressor b. Rotary compressor 2. According to action a. Single acting compressor b. Double acting compressor 3. According to number of stage c. Single stage compressor d. Multistage compressor 4. According pressure e. Low pressure whose final pressure does not exceed 10 bar f. Medium pressure with range of 10 bar to 80 bar g. High pressure with range 80 bar to 1000 bar. 5. According capacity...
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...together with the release of small products such as water and methanol. Condensation polymerization plays an important role in our lives since many of the products we use and rely on are prepared through these reactions. Our choice of polymer-based products in our lives depends on the properties of the polymers and the way we want to utilize them. Therefore, it became necessary to have the techniques and the knowledge of how to produce polymers with the specific properties needed for ultimate performance. In this lab, we prepare a variety of polymers and observe their properties. After that, a discussion is made of the reasons behind the differences in their characteristics. We began the procedure by choosing between reacting either ethylene glycol or glycerin with phthalic anhydride. Our group had the choice of glycerin. We added 1.00 g of phthalic anhydride into a test tube. 50 mg of sodium acetate was added to the tube as a catalyst. Then we added 0.4 ml of glycerin to the mixture to start the reaction. The test tube was heated using an alcohol burner for two minutes until the boiling starts. Then the mixture was boiled for three more minutes until the color of the mixture turned to a pale yellow. Subsequently, the mixture was poured on a microscope slide and spread along the slide using a glass pipet. As the polymer cooled, we tried to draw out fibers using the pipet. In the second part of the experiment, we prepared the...
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...about theses things. Some diseases have been around for years while others are still being studied with new ones occurring today in the modern world. Along with these diseases it is important to study and understand what causes them, what signs to look for, what species to look for them in, how to treat them, and how to prevent them from happening, IF you can even prevent them. Some diseases and conditions have vaccines to help with prevention and some do not, while some diseases are zoonotic meaning that they can be transmitted from animal to human. While there are hundreds upon hundreds of diseases to be looked at, the ten researched below are the ones once prevalent among the veterinary technicians job in the clinic; Hip Dysplasia and Ethylene Glycol poisoning in dogs, Hyperthyroidism and Rabies in cats, Strangles and Equine Recurrent Uveitits in Horses, Cryptosporidium and Fasciola Hepatica in Ruminants and Swine, Idiopathic Epilepsy in Aviaries, and Lymphoma in Ferrets. Hip Dysplasia in dogs is a congenial condition caused by a femur that does not fit correctly into the pelvic socket, or poorly developed muscles in the pelvic area. The causes of hip dysplasia are considered heritable, but new research conclusively suggests that environment also plays a role. Although to what degree is caused by genetics versus what portion is caused by environmental factors are a topic of debate....
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