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Factors Related to Consumers’ Preferences of Fast Food Products in Bangladesh: a Case Study

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FACTORS RELATED TO CONSUMERS’ PREFERENCES OF FAST FOOD PRODUCTS IN BANGLADESH: A CASE STUDY

Dr. Nazrul Islam
Professor, Department of Business Administration
East West University, Dhaka, Bangladesh
Fax: 880-2-8812336
Email: nazrulislam@ewubd.edu

G. M. Shafayet Ullah
MBA Student
East West University, Dhaka, Bangladesh
Email: shafayet_ewu@yahoo.com

&

Syed Tufikul Bary Abu Nasim
MBA Student
East West University, Dhaka, Bangladesh
Email: syed.nasim.bd@gmail.com

Correspondence:

Dr. Nazrul Islam, Professor
Department of Business Administration
East West University
43 Mohakhali C/A
Dhaka 1212, Bangladesh
Fax: 880-2-8812336
Email: nazrulislam@ewubd.edu

FACTORS RELATED TO CONSUMERS’ PREFERENCES OF FAST FOOD PRODUCTS IN BANGLADESH: A CASE STUDY
Abstract
Fast food is a high growing industrial sector of Bangladesh as it is concerned with the tastes and habits of the people. The food-taking habit has been changing very fast among the people of Dhaka - the capital city of Bangladesh over last decade. The reasons could be attributed by the increase of awareness, growth of education, development of information technology, and expansion of television and print media in Bangladesh. This paper aims at identifying the preference factors of fast food consumers living in Dhaka city. This study was conducted among the university students who are used to take fast food at their leisure time. To conduct the study, a total of 250 respondents were interviewed with a structured questionnaire. Both descriptive and inferential statistics were used in analyzing the data. Multivariate analysis like factor analysis was performed to identify the preference factors of the fast food consumer. Multiple regressions were conducted to identify the relationship between the factors identified through factor analysis and the overall measure

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