...an image of large fields where cows and other animals are free to roam and graze. In reality, however, most farms today are actually large corporate factories, not the vast fields and red barns that most Americans imagine. These consolidated operations known as CAFOs (Concentrated Animal Feeding Operations) are able to produce meats in high volume but have little to no regard for animal or human welfare, the environment, or food safety. CAFOs in the United States are able to produce and process these large amounts of meat year-round by providing sheltered farms for a range of livestock such as cattle, swine, and sheep. However, within these farms animals are confined in limited spaces, making living conditions increasingly unhealthy and unsanitary. Brian Walsh, an environmental columnist at Time Magazine, observed that pigs are sometimes “packed so tightly with other swine that many of their curly tails have been chopped off so they won’t bite one another.” Conditions like these are prime locations for diseases to thrive and spread throughout the livestock. Although antibacterial immunizations are provided to the pigs, the bacteria and other viruses are constantly altering, leading to untreatable infections that can be easily passed onto workers and consumers. Contributing to the threat of new diseases, CAFOs contain massive pileups of feces and other excrements which do not provide safe living or breeding grounds for animals. With over 100 million tons of feces and urine...
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...Cannibalistic Cows Micah Bittner June 10th, 2012 Professor Norton DeVry University Cannibalistic Cows America’s diet is in a great dilemma. Just ask anyone where their food comes from, and they will usually say that it comes from the grocery store. However, one might ask where the food in the grocery store comes from. To gain a better understanding of the issues facing American’s eating habits and where its food comes from, Michael Pollen researches these questions in his book, The Omnivores Dilemma. Through his research, he notes that the 100 million head of cattle breed for food are living on Concentrated Animal Feeding Operations (C.A.F.O.) are fed slaughtered cow parts. As a nation, we need to educate consumers on the dangers of consuming corn fed beef, begin pushing for agri-business policy change from the top down, and partake in the benefits of eating healthier meat; if these changes are not implemented soon healthcare rates will soar, along with e Coli and outbreaks of other diseases associated with processing infected beef. The main problems with eating corn fed beef are the dangerous health risks and hidden costs that are passed down to the public. Associated with these problems are the government policies that prevent change. Continuing to ignore these problems will result in increased obesity, heart disease, and other ailments; as well as economic troubles for those in agriculture, business, and consumers. However, if we properly educate people on nutrition...
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...Macro Environment Analysis Definition Macro environment analysis is a review of all the factors that a company is unable to control. Companies conduct this analysis to stay aware of the issue in the current business environment. A common tool for conducting a macro environment analysis is the PESTEL framework, which include factors from the political, economic, social, technological, environmental and legal aspects in the business environment. The ultimate purpose of this analysis is to create a strategy that will leverage as many of these external factors as possible to the company’s favor. The political factors of the PESTEL analysis include the current stability of the government, social welfare policies imposed upon companies, trade tariffs or regulations that restrict international business and tax policies on corporate profits. This information is quite important to businesses, as extremely difficult political situations often result in lower profits and a more inflexible business environment. A macro environment analysis may focus heavily on the political factors in countries with difficult business environments. The group of external factors for this analysis comes from the economic factors within a country. Companies are unable to control issues like the income of buyers in the market, available credit offered by banks, unemployment, interest rates and inflation found in the economic market. These factors can also affect the company, lowering purchasing power...
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...question should be, it’s affordable, but at what cost? What makes corn-fed beef so much cheaper than grass-fed? Corn-fed cattle go through a process, almost like an assembly line. The first step, the cow and calf live in a cow-calf operation. Here, the cow is artificially inseminated for the sole purpose of reproduction. For the first 6 months, the calf stays with their mother, once they’re old enough they’re taken to a pen, where they’re introduced to corn. To make a long story short, the calf is finally moved into a CAFO (confined animal feeding operation). From this point on, they’re all confined to small caged in areas. These facilities house hundreds, even thousands of farm animals. From this point on their diet is strictly corn, protein, vitamins (to speed the growth process) and antibiotics. Below is a quote from a website dedicated to factory farming and their issues. “Without the drugs, this type of beef production would not be sustainable; the animals would all be dead before they ever made it to market weight.” ( http://www.factoryfarming.com/beef_production.html ) The expense for corn is close to nothing, due to...
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...reflection while encouraging a heightened sense of community, civic engagement, and personal responsibility. Volunteerism is the reliance of volunteers working towards helping a specific social, or educational duty in the community. This is similar to community service, because by definition of both terms, both groups of people take time out to help a community. Community service differs from volunteerism by catering to organizations which does not just benefit a community, but also an institution. Having been founded in 1982, the Houston Food Bank provides food to more than 500 hunger relief agencies in southeast Texas. With the help of the new markets Tax Credit Program, the Houston Food Bank expanded their facilities to become the largest feeding America food bank. The mission of the “HFB” is to change the fact that 1 in 4 kids, and 1 in 5 hungry neighborhoods currently face hunger. Furthermore, they have goals to...
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...Lisa Flagg English 115 August 18, 2013 “Food Banks, how they help people in need” The population of the state of New Jersey is, 8,801,624. The current rate of unemployment is 9.5%, which means that almost 880,000 people face the question each day of “how am I going to feed my family today?’ As the director of Community Food of New Jersey is a hard task, you have to be prepared each day to face the challenges of feeding families in need. Majority of the people that are served by food banks, have children. The biggest challenge of about serving so many needy families is knowing that without the programs we (the food banks) run many of these people would not be getting any of the nutrition that they need on a daily basis. (FeedingAmerica.org) In the world today there are people who never have to worry about where their next meal is coming from. However, there are other who face those woes every day. Food banks are one of the options people have to help feed their families. The community food bank of New Jersey, along with our partner agencies, feed an estimated 900,000 people throughout the year in the state of New Jersey alone. There are also many other options available to New Jersey residents including the WIC program for pregnant woman and their children and SNAP (supplemental nutrition assistance program). But it is still hard for many residents to make ends meet and provide enough food with enough nutritional value for their families. The rising cost of putting...
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...Graze Craze The market for grass-fed beef | Food Business News 10/14/15, 5:35 PM Login Search Advanced Search | Search Tips Home News Columns Events Resources Magazine Home > News > Consumer Trends News Business Graze craze: The market for grass-fed beef Food Safety 4/10/2015 - by Larry Aylward Consumer Trends Share This: Regulatory Purchasing Search for similar articles by keyword: [Beef] Financial Performance Food Service / Retail International Research Most Popular Supplier Innovations Read New Product Launches Shared Comments 1 Is a spin-off in store for Yum! Brands? 3 The hard sell behind organic, nonG.M.O. production 4 Farm Burger, an Atlanta-based chain that offers grass-fed burgers, opened its fifth SupplySide West exclusive: Protein surges on 2 Archive Tate & Lyle gains steam from Brazilian acquisition, sucralose 5 Slideshow: New products from Mondelez, Hostess, Barbara’s location in Berkeley, Calif. ( more ) In December, California-based quick-service chain Carl’s Jr. rolled out the All-Natural Burger, although it could be called the Take-Notice Burger. People have taken notice of the menu addition to the chain’s more than 1,000 outlets because Carl’s Jr. is the first major fast-food chain to introduce a grass-fed beef burger. The meat industry has taken notice of the All-Natural Burger because it’s another sign that grass-fed beef is becoming...
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...The Dilemma Surrounding Corn-Fed Vs. Grass-Fed Beef Anonymous DeVry University The Dilemma Surrounding Corn-Fed Vs. Grass-Fed Beef There are many positive and negative opinions surrounding beef that range from the process of raising cattle to the final stage of consumption. An area of controversy revolves around the pros and cons of corn-fed verses grass-fed cattle. It appears grain-based (corn or soy) diets cause numerous health problems for cattle, creating unhealthy cattle and unhealthy meat. Two areas of concern are the nutrition and health aspects of grain-fed beef and the risk of E. coli. It is believed by many that pasture-based cattle contribute to healthy eating. Using our grasslands, which is a natural process, creates a foundation for raising grass-fed cattle (Clancy & Pollan, 2006). An animal’s diet can profoundly influence the nutrient content of its products. In a comparison, beef from grain-fed cattle only contain 15 to 50 percent as much omega-3s and are higher in calories and fat content, specifically saturated fat. As herbivores, cows are intended to graze. Omega-3s are produced from eating grass or leaves of plants which contain 20 times more vitamin E than corn or soy (Pollan, 2006 and Robinson, n.d., Eatwild). Cattle that are fed grain and confined to feedlots are prone to disease. They develop bloat, diarrhea, ulcers, liver disease, and weakened immune systems. According to a study (Greener Pastures: How Grass-fed Beef and Milk...
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... Many times it can also be that they want to look like their favorite actor but the ones who think that need to realize that every individual is different, we all have our different style and taste which makes us have our own unique look. Eating disorders are amongst the most common psychiatric syndromes, this leads to impatient hospitalization and suicide attempts for morality. According to recent studies both anorexia and bulimia are most common in the United States. This research paper will point out the importance of eating disorders: bulimia and anorexia, how the theory “Social comparison” can be used for this topic when comparing the US to other countries that are the opposite of bulimia and anorexia such as force-feeding and will also state how different it is in a little town in Africa called Mauritania and a prison in Guantanamo Bay in Cuba. First of all, what are eating disorders? Eating disorders are psychological illnesses defined by abnormal eating habits that may involve either insufficient or excessive food intake to the determined of an individual’s mental and physical health. Bulimia nervosa and Anorexia nervosa are the most common form of eating disorders. What is Bulimia? Bulimia is an eating...
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...reflection while encouraging a heightened sense of community, civic engagement, and personal responsibility. Volunteerism is the reliance of volunteers working towards helping a specific social, or educational duty in the community. This is similar to community service, because by definition of both terms, both groups of people take time out to help a community. Community service differs from volunteerism by catering to organizations which does not just benefit a community, but also an institution. Having been founded in 1982, the Houston Food Bank provides food to more than 500 hunger relief agencies in southeast Texas. With the help of the new markets Tax Credit Program, the Houston Food Bank expanded their facilities to become the largest feeding America food bank. The mission of the “HFB” is to change the fact that 1 in 4 kids, and 1 in 5 hungry neighborhoods currently face hunger. Furthermore,...
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...Documentation Guidelines Respiratory Problems Respiratory rate, pattern, lung sounds, presence of cough or congestion, sputum, sternal retractions, unequal chest expansion, nasal flaring Skin color: color of lips and nail beds, cyanosis Use of O2, rate, delivery method, frequency of use,SPO2 (on RA on O2, after exertion, at rest) Weaning off O2 Use of Brochial Dialators and other respiratory medications, response to medications, Neb Tx, suctioning, IPPB Activity tolerance Causes of onset of SOB, how long does it take for relief use of high fowlers position Goals set by resident and staff teaching performed, to resident and or family Orthopedic surgery/fracture ADL: describe what they cannot do Assistance needed with what? Bathing, dressing, shaving, oral care, bed mobility, toileting (continent, incontinent, foley, bladder retraining, constipation. Transfer (lift 1-2 assist) Ambulation w/wo devices (walker, cane, w/c, distance in feet) Attending PT, OT - frequency and time, check therapy progress notes and compare to progress on the unit (tolerance) Incision: Intact, well approximated, sign of infection, treatment Cast, splint care: neuro/ vascular checks Presence of PAIN, if present what time of day, durning what activity, relief measures (medications/effectiveness) Abductor pillow, hip precations, CPM, polar ice, ted hose, PAS stockings, Goals set by resident and staff Teaching performed to resident and or family, ability to learn Diabetes Doctor...
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...gastrointestinal tubes provide nourishment to client who cannot eat. First, let’s take a look at which patients may be candidates for tube feeding .Patients with chronic illness or psychiatric or neurologic disorder ,such as alcoholism, chronic depression, or anorexia .Patients who are debilitated because of disease or injury .Patients undergoing maxillofacial or cervical surgery resulting from disease or injury. Patients with or pharyngeal or esophageal paralysis resulting from disease or injury, neoplasm, inflammation, trauma, or respitory failure. Tube feeding are not a one-size-fits- all measurement they have proximal and distal end, their size, construction, and composition vary according to their use. Tubes are measure by using the French scale each number on the scale equal approximately 0.33mm. The larger the number, the larger the diameter of the tube. That is one of the reason‘s why every patients condition is considered individually to determine whether which tube feeding is best for the patients specific condition and needs. Secondly, let’s discussed where the tubes maybe placed any why. Tubes can be identified according to the location of insertion, or there distal end. The choice of feeding route is based on the patient’s medical status, aspiration, and expected duration of feeding. Three types of tube placement are commonly used for tube feeding. An orogastric tube (this tube is inserted at the mouth into the stomach) it’s used an emergency to remove toxic substance that...
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...Foundations Paper Olive Garden, Red Lobster, and Longhorn Steakhouse are places many have had the pleasure of visiting. These restaurants focus on providing exceptional customer service and creating a positive work environment for their employees. Along with the focus on exceptional service, these restaurants share another commonality; they are all a part of the Darden Restaurant Group. In 1938, a 19 year old by the name of Bill Darden opened his first restaurant. Over the next 70 years, Bill Darden would add eight different restaurants brands to his portfolio of companies, each one dedicated to providing exceptional customer service. In 1995, the Darden Restaurants Group Inc. would develop the Darden Foundation. A foundation committed to giving millions of dollars to support non-profit organizations in the communities Darden restaurants serve. Darden Foundation The Darden Foundation was founded in 1995 and named for its founder Bill Darden. In partnership with more than 2,100 restaurants and 200,000 employees, the Darden Foundation works each day — through grant making and strong partnerships — to bring a tradition of service to life in every community Darden serves (http://www.dardenfoundation.com, 2014). The Darden Foundation is focused and committed to making a meaningful impact on the communities they serve. The Darden Foundation identifies and invests in national nonprofits across the U.S. and near its company headquarters in Central Florida. The Darden...
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...There are many different types of ways for serving in your community such as, service learning, community service or volunteering. Service learning is an educational approach that provides formal instruction and direction with the chance to serve in the community. Volunteerism is the use and/or involvement of volunteer labor. Lastly, there is community service. This is performed by an individual or a group of people to benefit the public. Community service is different from service learning and volunteering because it is not always done voluntarily. Sometimes, community service can be mandated through the courts for a variety of reasons. Service learning is use to help educate an individual while servicing the public. All of these types of service are important when it comes to serving your community. I have volunteered and participated in community service before, voluntarily, but this was my first time partaking in service learning. Even though each type has a different definition they all have the same focus and end result, which is to help out in your community. The Houston Food Bank is a non-profit organization that receives food and other essential items, then it distributes them to help aid in the fight of hunger. The Houston food bank’s mission is to help provide relief to needy families/people by providing them with food and other essential items. This will help ensure that the hungry get fed. The food is brought to the food bank through various sources in the food...
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...Food insecurity- (not knowing when or how the next meal will be obtained) is only one facet in the operation a Food Pantry which distributes food to various groups of people of a community. A food pantry or commonly known as a food closet, food shelves or local food bank are non-profit organizations that provide assistance to communities in need. Their main focus is to assist people of various groups to maintain a healthy life. You will be surprised to see the groups within the community affected by food insecurity. Food insecurity, defined by the United States Department of Agriculture (USDA), is a limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways. Children are the number one victims of food insecurity because their family has to make the hard decisions whether to pay bills or to feed their child in a manner that is healthy. On a national average, 15.9 million children suffer from food insecurity. Food insecurity in children can hinder not only their physical health but their state of mind as well. Most children in a food insecurity environment might have a difficult experience in the performance of normal learning objectives in school. Low income families make up a very small percentage of food insecurity’s total population because most low income family has at least one working adult. Most people believe that people living in poverty, the homeless,...
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