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Food Regime Theory

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The organic movements origin can be scheduled to the beginning of the 20th century (Carolan, 2012; Holt & Reed, 2006). however its broader application and global popularity merely emerged within the past 30 years, which was mainly caused by the gaining awareness about that with increasingly intensified agriculture – which was induced by the ‘Green Revolution’ and necessary due to the continuously growing demand for food – remarkable damage to the environment was caused and despite its intensification still struggles to supply the growing world population adequately with food (Conford, 2001; Holt & Reed, 2006). This is an up-to-date issue which has to be taken care of and there is obviously need for improvement in regard to environmental and …show more content…
The Food Regime Theory – first specified by Friedmann & McMichael in 1989 and initially applied for the USA – identifies two periods of stabilized food systems within the past two centuries. The extensive ‘First Food Regime’ also called the ‘Imperial Food Regime’ is described to range from approx. 1870 until the beginning of World War I in 1914 (Friedmann & McMichael, 1989; Pritchard, 2009) and according to Friedmann & McMichael (1989) it got into its final crisis with the Great Depression and the beginning of World War II. The intensive ‘Second Food Regime’ lasted from the end of World War II in 1945 until approx. 1973 (Friedmann & McMichael, 1989; Pritchard, 2009). In regard to the Food Regime Theory the development of organic agriculture in Germany can be arranged in the Second Food Regime, which is characterized by mass production, durable and cheap food and surplus (Pritchard, 2009). The German organic movement fits into the Second Food Regime not only because of the time frame – the stable period ranged from 1945 until 1973 and during that time organic agriculture began to develop (Holt & Reed, 2006; Pritchard, 2009) – but also due to industrialized, intensified and therefore more efficient agriculture, another way of farming, which produces less but organic food, was even possible. The organic movement can be understood as a …show more content…
The Austrian philosopher Rudolf Steiner can be titled as one of the pioneers of organic agriculture by initiating the organic movement with his approach of anthroposophical/ biodynamic agriculture (Carolan, 2012; Holt & Reed, 2006). Another pioneer of organic who mainly influenced the movement in English-speaking parts is the British scientist Albert Howard (Holt & Reed, 2006). The highest share of organic products is demanded in North America and Europe, which makes a total of 97 percent, however this doesn’t overlap too much with the distribution of organic cultivation – in fact about one third of organically managed land is found in developing countries (Carolan, 2012). In the early decades of the organic movement there were no distinct standards for organic and biodynamic production (Carolan, 2012). Then in 1972 the International Federation of Organic Agricultural Movements (IFOAM) was founded and later in the 1980s private standards on organic agriculture were set by IFOAM (Luttikholt, 2007). Later in 1992 comprehensive organic legislation was set for the European Union (EU) while in the USA standards for organic agriculture were assessed in 2002 (Carolan,

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