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Golden Corral Family Steak House

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Originally, Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina. Today Golden Corral is an American family-style restaurant chain serving breakfast, lunch and dinner, and featuring a large all-you-can-eat buffet and grill offering numerous hot and cold dishes, a carving station and their Brass Bell Bakery. It is a privately held company headquartered in Raleigh, North Carolina, with over 500 restaurants nationwide and with locations in forty-one states. As a result, I have had the opportunity to sample several different entrees as well as experience good and bad situations during the course of my visit to the Golden Corral located in the heart of Newport News, Virginia.
The breakfast entry consisted of the eggs or omelet and usual pancake and waffles. The variety of meats was customary, with a choice of ham, or bacon and sausage. There were also assorted cheeses and fresh fruits which included grapes, pineapple, honey dew melon, and bananas. The overall display that was pleasing to the eye.
Their hot buffet of meats included ribeye and porterhouse steak. Their charcoal broiled sirloin steak was advertised as the top of the line, and it was soft and flavorful, and unquestionably appealing. The dessert bar offered a whimsical chocolate carousel for dipping, an assortment of sweet fresh …show more content…
On one occasion during Thanksgiving, the lines reached outside the door and across the parking lot. It was a cold winter day, and we waited outside in line for almost an hour before we were allowed in. When they opened the doors and we were seated, we noticed that many of the food stations were empty, so we chose whatever they had available to fill our plate. They eventually replenished the food, but by then we were eating dessert. Therefore, I would not recommend eating at Golden Corral during the

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