...the farm. Rising early in the damp morning, I tried to get outside and start my daily chores before the inevitable heat struck the air. Breathing the crisp, morning air, winding through the maze of wagging tails and drooling mouths toward the sliding barn door, passed through a sense of importance in my life. At the gates, anxious to get their breakfast after a long, cool night in the fields, the impatient horses pawed and neighed, telling me to hurry my step. The beautiful, bay quarter horse, Impressive, was always at the head of the pack. King of the group, he was also the trusty, old horse that I knew and loved. Unlatching the gate, I allow Impressive to walk through on his own accord and trot off to his stall, awaiting the grain and hay he knows will soon come. The rest of the pack is brought in one by one and placed safely into their spacious, clean and, for the meantime, cool stalls. Perfect, Taffy, Special, Max, Arbitrator, Melvin, Rupert, and more, all having their own turn, all knowing their place in the well-established pecking order. Feeding time is always filled with commotion and seemingly unending, impatient screams. The average outsider would have guessed that the fat, robust horses hadn't been fed in weeks. Slowly, the ruckus inside the old horse barn quiets and the only sounds are the slurping of water in between the low rumble of the horses munching their...
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...English 101 October 1, 2012 The Woods The tops of the trees were visible from my childhood home, yet they seemed so far away. A trio of neighborhood pre-teen boys, including me, would frequently make the trek to the woods to quench our thirst for adventure. No matter our agenda for the day, the woods would always accommodate. We would start our journey by walking across a perpetually soggy horse pasture, dodging land mines left by the horses. The smells of fresh cut hay and horse manure followed in our wake. Our first stop in the woods was always the stream that ran the entire length. With a running start, a young boy could almost jump the width of the stream, landing a few feet short on the opposite bank. We would descend the bank and hop from rock to rock, trying to keep our tennis shoes dry. When that failed, we trod down the center of the stream, lifting up flat rocks to uncover unsuspecting crayfish. We did not know that people actually ate these peculiar looking creatures. In the winter, we would compete to see who could stand on the ice of the frozen stream the longest. The stream would always win, as the ice gave way with a resounding crack. We walked home with heavy feet, dragging rock-hard pant legs frozen up to the knees. Older kids rode their motorcycles in the woods and adjacent field, as the high-pitched engine whine and smells of two cycle oil mixed with gasoline filled the air. Eventually, my neighborhood trio had motorcycles of our own, and our spinning...
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...Orchard grass: tall growing, high yielding bunch grass attains more summer growth than other grasses with an intensive system of cutting mgmt.. It persists well with alfalfa. Early maturing varieties are suitable for pure hay or silage, or with legumes for pasture. DO NOT use in mixtures with legumes for hay or silage. Medium/late maturing varieties do well when combined with legumes for hay, silage, or pasture.. Later maturing varieties are best to grow with alfalfa. Common orchard grass is NOT a variety, its maturity unknown but it generally heads earlier than named varieties. It is for general use, but should not be mixed with legumes for hay or silage. Orchardgrass should not be seeded with other grasses because of differences in maturity and palatability. Table 2. Seeding rates for timothy and a single legume in mixture. Species lb/A Timothy 2–6 with any one of these legume Alfalfa 8–10 Birdsfoot trefoil 6–8 Red clover 6–8 White clover 2–4 Potomac is an early maturing variety (early May), Dawn and Rancho are medium-maturing varieties (mid-to late-May), and Pennlate is a late-maturing variety (late May to early June). When seeding an orchardgrass-legume mixture, the two should mature at about the same time. This will enable harvesting of both species at proper developmental stages and improve the potential of harvesting top quality forage. However, because it becomes coarse and less palatable as it matures, it is best suited for pastures. The rapid decline...
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...Business Ethics * Big Rock’s success and continued growth is the result of the production of world class natural beers, hard work, and sensitivity to the environment, innovative marketing, superior service and outstanding employees that are devoted to Big Rock. * Big Rock has been once again recognized as one of Alberta’s Top 50 Employers heading into 2011. For two years in a row, Big Rock has made a name for itself as an employer of choice. With unique perks for staff and an open and friendly environment * Big Rock’s reputation as a great place to work means we acquire and retain the best talent in the business. * Big Rock Community People At the heart of a healthy and vibrant community are the people living within it. Since day one, Big Rock has given a helping hand to those who are reaching for one. You can find us at local fundraisers, various community-based festivals and events. We're there, helping, and are proud to continue doing what we can. Arts & Culture We're proud to support artistic and cultural initiatives across Canada by teaming up with local folk festivals, sponsoring exhibits, theatre productions and film festivals. We have even created our Big Rock Untapped music program to show our support for musicians in need of a leg up so they can reach the next leg of their careers. Even our annual Eddies Awards provide a venue for aspiring filmmakers and actors while raising funds for local charities. Agriculture & the Environment ...
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...Lincoln University Literature review Question: Discuss the potential contribution that chicory could make to New Zealand farming systems Title: Chicory’s (Cichorium intybus) agronomic principles, contribution to farming and the associated limitations- an analysis Summary Chicory (Cichorium intybus) is an increasingly popular crop that is excellent in providing high quality feed and high mineral content to grazing animals. Chicory is fast to establish and competitive for its resources given the right conditions, thus has high yields that occur in autumn, spring and summer. Yields expected, range from 8- 10t/ ha which consist of green leaf tissue which is valuable to New Zealand farms. The aim of the report is to find out the potential contribution of chicory to New Zealand farms by its agronomic principles, main advantages and the associated limitations. The literature covered in the findings is from Australian and New Zealand journals and websites, majority being by New Zealand researchers. Findings suggest that chicory is beneficial to New Zealand system under the right conditions following certain guidelines and recommendations. Deer and lambs can do better on chicory rather than the traditional ryegrass (table 1). Other findings suggest that climate change will have an impact on plant growth in chicory. Introduction Chicory is classed as a forage crop that belongs to the Asteracea family. It is commonly used as a specialist summer feed crop which is vital...
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...Evidence-Based Fever Management Teaching Intervention for Emergency Room Nurses Alonya Elgrably Dominican University of California E-MAIL: ERSPRSTAR@gmail.com March 04, 2010 Signature Page This capstone project is assembled under the direction of the candidate’s program advisor and approved by the Director of the Master’s program and the Chair of the Nursing Department. It has been presented to and accepted by the Faculty of the School of Nursing, Dominican University of California, in partial fulfillment of the requirements for the degree of Masters of Science, Nursing. ______________________________________________ __________________ Candidate Date ______________________________________________ __________________ Advisor or Director Date ______________________________________________ __________________ Department Chair Date ______________________________________________ __________________ Dean of the School of Health Sciences Date Evidence-Based Fever Management Teaching Intervention for Emergency Room Nurses Fever has long been a common childhood illness faced by parents, physicians, and nurses. In fact, 30 percent of visits to the emergency room included fever as the main complaint (Watts, Robertson, & Thomas, 2003). Over the decades the research has shown fever to be an adaptive physiological mechanism and shown to improve survival rates and shorten the duration of the disease...
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...SPANISH-AMERICAN WAR There were several long-term factors that contributed to the outbreak of hostilities in the Spanish-American War. One of these factors dealt with sugar production. Sugar production, the backbone of the island’s prosperity, was crippled when the American tariff of 1894 restored high duties on the toothsome product. (David M. Kennedy, Lizabeth Cohen, and Mel Piehl, The Brief American Pageant, 8th Edition, Wadsworth: Cengage Learning, 2012. 442) These sugar markets went sour in 1890 when the McKinley Tariff Act raised barriers against the Hawaiian product. White American planters’ mounting efforts to secure annexation by the United States were blocked by Queen Liliuokalani, who insisted that native Hawaiians should control the islands. Another long-term factor that contributed to the start of the Spanish-American War was the Explosion of the Maine in February 15, 1898. This explosion encouraged and amplified by the “yellow press” the outcry over the tragedy of the Maine, which helped to drive the country into an impulsive war against Spain. (David M. Kennedy, Lizabeth Cohen, and Mel Piehl, The Brief American Pageant, 8th Edition, Wadsworth: Cengage Learning, 2012. 442) Two-hundred and sixty sailors loss their lives when the Maine mysteriously blew up in Havana Harbor. There were two different open investigations inquiring about this explosion; one by U.S. naval officers and the other by Spanish officials. In 1976, the U.S. Navy Admiral H. G....
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...Review of Related Literature and Studies 1. Antipyretic An antipyretic is a type of medication that will prevent or reduce fever by lowering body temperature from a raised state. They will not affect normal body temperature if the patient does not have a fever. Generally, most non-steroidal anti-inflammatory drugs (NSAIDs) work by inhibiting prostaglandin synthesize within the hypothalamus. Fever, or pyrexia, occurs when the body reaches a temperature above what is considered "average". Bear in mind, however, that this "average" temperature can vary from person to person within certain parameters. It is generally accepted fever exists at a temperature above 37 degrees Celsius (98.6 degrees Fahrenheit) when the thermometer is placed under the armpit, or over 37.5 degrees Celsius (99.5 degrees Fahrenheit) when measured orally or rectally. Fever usually results from microbes such as bacteria or viruses triggering the body's defense mechanisms. This activates certain types of cells, some of which release the substance interleukin. Prostaglandin is another chemical released by the body that plays a part in this process. Prostaglandin is induced by bacterial pyrogens and is produced in the Central Nervous System (CNS). Interleukin affects the hypothalamus, which is the part of the brain that regulates body temperature, signaling it to raise the temperature by a few degrees. The hypothalamus works like a thermostat while the interleukin that is released serves to raise its preset...
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...| ANTHRAX | IONIZING RADIATION | SARIN GAS | Pathophysiologicactions | Caused by Bacillus Centhracis bacteria. 3 ways of contact, cutaneous, ingesting, inhalation. Inhalation is the most deadly. Inhaled spores produce toxins within the lungs and lymph system. | Causes | Inhibits the breakdown of the enzyme acetylcholinesterace. It over stimulates the parasympathetic nerves in smooth muscle | | | | | Signs and Symptoms | Cutaneous- bumps, blisters with black centersGI- nausea, vomiting, loss of appetite, fever, bloody diarrheaInhalation- sore throat, mild fever, fatigue, muscle aches, high fever, trouble breathing, shock, meningitis, coma, death.Resembles flu like symptoms. | Radiation sickness- nausea, vomiting, diarrhea, fatigue, skin erythema, necrosis, sterility, damage to DNA, low birth weight babies, mental retardation, developmental delays, cataracts, cancers. | Runny nose, blurred vision, sweating, muscle twitching, tightness of the chest, headache, cramps, nausea, vomiting, involuntary defecation and urination, convulsions, coma, respitory arrest. | | | | | Treatments | Treat skin lesions, Oral antibiotics like PCN, Tetracycline, Ethromycin, and Cirpo. | Treat symptoms as they appear. Many symptoms will not appear for days, weeks even years.Blood transfusions stem cell transplant, and cytokine therapy. | Treat symptoms as they appear. Give Atropine and Pralidozine (PAM) | Bioterrorism is a constant concern today. As seen in the news, bioterrorism...
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...SCIENCE A N D HUMAN WELFARE’ I BIOLOGY AND MEDICINE M Y SUBJECT this afternoon is “Biology and Medicine,” but I think a more accurate wording would be “Medi- cine and Other Phases of Biology,” for to my mind Medicine is a branch of Biology. Webster’s Dictionary defines medicine as the science and art dealing with the prevention, cure, or alleviation of disease. Biology is the science of life, Disease might well be defined as life out of balance, and is in a strict sense a biological process. Whether it be an attack by microorganisms, or improper functioning of glands, or congenital misformation or maladjustment, or injury by poison or bullets, disease processes are in the last analysis nothing more than cells, tissues, or organs that have suffered injury and so not only fail to perform their normal functions but in most cases interfere with the normal functions of other parts, more often than not of the entire body. Of the two great divisions of medicine dealing respectively with treatment and with prevention, the former is much the older. It is far easier to observe the effects of treatment on a person suffering from a malady than it is t o understand why someone else escaped it. Some knowledge of curative or alleviative medicine was possessed by our cave-dwelling ancestors; in fact, it is instinctive in many lower animals. It gradually grew up as a sort of folklore from a slow process ‘Public lectures delivered a t the Rice Institute on Sunday afternoons in the spring...
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...FOOD-BORNE OUTBREAK Fresno County has recently experienced a major outbreak in food-borne illnesses. Most of the county residents have been hospitalized with severe flu like symptoms. These residents have been complaining about severe stomach pains, vomiting, diarrhea, confusion, blurred vision, difficulty swallowing, and muscle weakness. Some had a very high fever that caused them to become hospitalized. The hospital is advising everyone to take the proper food safety, handling, and purchasing steps to prevent any more cases from arising. These steps would include keeping up on the latest safety recalls, washing hands before and after handling any meats, and washing all utensils right away after they have been used. Residents can check for local recalls by going online or checking the local newspapers daily. Sometimes a recall only impacts a small amount of food. Inspecting your meat for the proper coloring and looking for visible signs of dirt are another way of prevention, as well as washing all fresh vegetables and cooking them thoroughly before consumption. Avoid sharing utensils, knives, and cutting boards when you are cooking with meats and vegetables. You must thoroughly wash each item before using it on something different or use a different utensil all together. According to the California Department of Health 48 million people get sick, 128,000 people end up hospitalized, and 3,000 people die from food-borne diseases in the United States every year. They say that...
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...Heat Stroke and Heat Exhaustion University of Phoenix Susie Hughes HCS 245 August 29, 2011 Mr. Carmon Heat Stroke and Heat Exhaustion In Dallas of this year, a football coach with a heart condition from a heat stroke. He was practicing with his team in heat that was more than 100 degrees. Two days later, two South Georgia football players, died from heat exhaustion, both were 16 years of age. For the past two months, the country has been under the threat of hot and humid temperatures. Heat advisors in most countries across the United States, are broadcast publicly to ensure that people are taking serious precautions during the months of extreme humid temperatures. In this essay, the writer will discuss: (1) definition and short history of heat strokes and heat exhaustion conditions, (2) the symptoms and the signs of each illness, (3) how is heat strokes/heat exhaustion acquired, (4) the diagnosis and treatments, (5) alternative treatments, and (6) the statistics. Definition and Short History of Heat Strokes and heat exhaustion Heat stokes and heat exhaustion are heat-related illnesses. The Center of Disease Control and Prevention (2011) states that, “historically from 1979-2003, excessive heat exposure caused 8,015 deaths in the United Stated, which 300 deaths were accounted for during 2001.” Heat exhaustion, is an insignificant nature of heat-related illnesses, and occurs when a person is working, children are...
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...systems also increased congestion and created new safety hazards for pedestrians (Armitage, Buhle, Czitrom, & Faragher, 2009). Elevated trains were created, but still left the population under the shadow of noisy, rickety wooden platforms, and air pollution increased by unrestricted burning of coal to fuel railroads. Modern water and sewer systems which brought indoor plumbing to most homes were created but they did not eliminate serious environmental or health issues. Cities would continue to dump sewage into nearby bodies of water even after governments established separate clean-water systems. Rivers and streams would still be polluted. Overcrowded conditions and inadequate sanitary facilities bred tuberculosis, smallpox, and scarlet fever, among other contagious diseases. Children’s diseases like whooping cough and measles spread rapidly through poor neighborhoods (Armitage et al., 2009). Many people including immigrants and African Americans would flood major cities looking for a better life. Without much choice of place of residence because of racial or ethnic lines these groups would be compelled to live in the dingiest, most crime ridden, and dangerous sections of town. The more inequality and social lines drawn in the rapid growth of the major cities in the 19th century the more problems they would later be faced with. Despite many technological advances, the quality of life in the nation’s cities did not necessarily...
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...log cabin. Once it was occupied by a young couple who wanted to distance themselves from the chaos of this modern world. Here they were miles away from the nearest town. Bob, the husband, made the occasional trip into town to buy supplies whereas Jan, his wife, spent her free time by the fire, sewing. Their life was simply idyllic. Then, one midwinter's day, Jan woke up from bed with a strange ache in her bones. Putting it down to overwork, Bob shooed her to bed and made sure she rested. Though Jan was impatient to get to her chores, Bob soothed her, "Relax, Sugar. You're overdoing things. All these chores will be here when you recover." However, Jan seemed to be getting worse instead of recovering. By evening, she was running a high fever and in greater pain. In spite of his best efforts, Bob could not manage to ease her suffering. And then suddenly, she started to lapse into unconsciousness. It was then obvious that she was seriously ill. What could Bob do? He had no experience in treating the sick and Jan was getting worse by the minute. He knew that there was an old doctor in town but he lived three miles away, downhill. Pot-bellied and obese, there was no way the doctor could make it up to their cabin. Something had to be done quickly! Bob racked his brains but to no avail. The only thing left to do was to go to the doctor. In Jan's condition, she could never walk that far in the waist-deep snow. Bob would have to carry her! Bob searched his mind for a way to...
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...pins and joined a “registry,” allowing them to practice as private duty nurses in patients’ homes. Nurse registries, operated by hospitals, professional organizations, or private businesses, provided sites where the public could acquire the services of these private duty nurses. Families could contract for the services of a nurse for a day or a few hours to care for their loved ones either at home or in the hospital (Whelan, 2005). Although physicians’ orders were required, private duty in the home provided graduate nurses with the venue and the opportunity to break away from the rigid hospital routine and allowed for a more autonomous practice. These nurses provided care to patients with contagious diseases such as pneumonia and typhoid fever, aided women in childbirth, and supported those with fractures, infected wounds, strokes, and mental diseases. Private duty nurses lived with and worked for their patients, providing 24-hour care, often for weeks at a time (Stoney, 1919). (Creasia 5-6) Creasia, Joan L., Elizabeth Friberg. Conceptual Foundations: The Bridge to Professional Nursing Practice, 5th Edition. Mosby, 2011. VitalBook file. The citation provided is a guideline. Please check each citation for accuracy before...
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