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Health Promotion Among Hispanics

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Health Promotion Among Hispanics
Jose Galvez
Grand Canyon University
Family Centered Health Promotion
NRS-429V
Jennifer Wood
April 22, 2015

Health Promotion Among Hispanics
Introduction
Hispanic or Latino is a term used to describe a group composed of smaller ethnicities. In the United States, Hispanics make 17% ("Hispanic Heritage Month," 2014, para. 3) of the population with Mexicans (64%) being the largest, followed by Puerto Ricans (9.4), Salvadorians (3.8%), Cubans (3.7%), Dominicans (3.1%), Guatemalans (2.3%), and other Hispanic origins (13.7) (Center for Disease Control and Prevention, 2015, table 1).
Poverty rates (The Kaiser Family Foundation, 2013, table 1) for Hispanics (24%) are second only to Blacks (27%) but considering that Hispanics make up 17% of the population in the United States, this amount is alarming. Not only are poverty rates bad, but education is worse. According to the Pew Research Center ("Access, Information and Knowledge," 2008, table 22) studies, Hispanics have a low college graduation rate at only 13.9 percent in contrast with a second minority group, Asians, at 50 percent.
So why is the Hispanic community seeing negative outcomes in contrast with other minorities? This paper will go over current health status of this minority as well as barriers that influence health, what being ‘healthy’ means, and how race, ethnicity, socioeconomic status, and education influence health.
Current Health Status
Obesity and diabetes have been alarming problems in the United States and now Hispanics lead in both comorbidities (Nyberg & Kivimaki, 2014, para. 6). The CDC (2015) shows that a small percentage of Hispanic adults with high blood pressure had control of it; and to add to the insult, the larger portion of Hispanic adults were without health insurance in 2010. In synergy with poor health care, Hispanics have the lowest high

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