...Results Overview of fast food market Fast food market Fast food restaurant Definitions Fast food restaurants feature a common menu above the counter; they provide no wait staff; and customers typically pay before eating and choose and clear their own tables. These restaurants are also known as quick serve restaurants (QSRs). Main type of food sold at the restaurant, including burgers, sandwiches, snacks, Mexican food, and pizza. sales. The next four, Subway, Burger King, Starbucks, and Wendy’s, had $8 to $10 billion each in sales and 6% to 7% of the market. The three YUM! Brands restaurants in the top 20 (Taco Bell, Pizza Hut, and KFC) ranked sixth, seventh, and ninth individually. Together their sales totaled $16.7 billion, or 12% of the market, and placed YUM! Brands in second place behind McDonald’s. The restaurants in our analysis represent several different segments of the fast food market including burgers (McDonald’s, Burger King, Wendy’s, Sonic, and Dairy Queen), sandwiches (Subway), snacks (Starbucks and Dunkin’ Donuts), Mexican food (Taco Bell), pizza (Pizza Hut and Domino’s), and chicken (KFC).4 The number of U.S. locations of these twelve restaurants totaled almost 100,000 and ranged from approximately 3,500 Sonic restaurants to almost 24,000 Subway restaurants. These twelve restaurants comprised 41% of locations for the top 50 restaurants. Fast food segment Table 2 presents 2008 and 2009 sales data for the twenty largest fast food restaurants in the United States...
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...McCain is a private company which specialize in frozen food. It's the world's largest producer of chips. McCain buys 12% of the British potato crop. As any private company, McCain has a number of objectives of which it seeks to achieve. These objectives include wining the biggest share of the market, increase sales and making profit. There are other firms that involve in the industry of frozen food, so McCain is not the only producer of chips, rather it competes with other firms to win the largest portion of market. In addition, the entry or exit from this market is not restricted. As a result, we can conclude that McCain is a competitive monopolist as it seeks to take control over this industry. In 2005, a challenging environmental factor was facing McCain. The concerns about obesity were rising dramatically, especially in children, as over 22 million children under the age of 5 and around 155 million school-age children worldwide were severely overweight.¹ McCain's view is that its chips can and do play a role in a healthy balanced diet and it is continually finding ways to ensure that its products are as healthy as possible, for example, McCain dictates product standards to the potato growers that supply them, and it may choose to have more vertical control (i.e., direct ownership) over the processing, packaging, and distribution stages of the supply chain for their french-fries because these practices may entail sophisticated production techniques that are best performed...
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...Group : 911 – Healthy Cook | Intt465 – Term Project Final Report | Instructor: Albert Özkohen | Tuğçe Ulusu, Gökhan Üzümcü, Celal Güner, Merih Sorkut 20.12.2015 | Table of Contents: Executive Summary: 3 Business Description: 4 Business Goals: 5 Our Mission 5 Our Vision 5 Business Model: 5 Market Analysis: 7 Identifying Target Markets: 7 Target Market Research: 7 Competitor Analysis: 8 Defining the Competitive Position: SWOT Analysis, A Useful Approach: 8 Strengths and Weaknesses of Competitors: 10 Competitive Strategy: 10 Operations: 10 Financial Statement 12 Start-up Budget – Period Covering : (Jan) 2016 – (April) 2016 12 Cash Flow 13 Income & Expense Statement 14 Balance Sheet 15 Executive Summary: There’s an expression as “you are what you eat” to make people realise how bad they are nourished and take an action to eat more healthy. However, in today’s Turkey, especially in big cities, people’s eating habit is worsening day by day. In the past our mothers were the ones who take the all responsibility in the kitchen. While our fathers were working and bringing home food, our mothers (or the women in the house) were cooking everything for us. We weren’t worrying about what we ate. However, this tradition is now changing. Especially in big cities like İstanbul, and especially with the new generation, women have joined the workforce. Most of the young women now working as many hours in a day...
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... | | |College of Natural Sciences | | |SCI/241 Version 6 | | |Nutrition | Copyright © 2012, 2009, 2008, 2007, 2006 by University of Phoenix. All rights reserved. Course Description This course introduces students to the world of human nutrition. Students examine the components included in a healthy, balanced diet and develop strategies to meet their changing nutritional needs throughout the various stages of life. Specific topics for the course include the digestion process, functions and health benefits of specific nutrients, weight management and fitness, and the effects of nutritional deficiencies. Policies Faculty and students will be held responsible for understanding and adhering to all policies contained within the following two documents: • University policies: You must be logged into the student website to view this document. • Instructor policies: This document is posted in the Course Materials forum. University policies are subject to change. Be sure to read the policies at the beginning of each class. Policies...
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...Executive Summery: “Shaya Niir” is a popular famous and well known name in the restaurant business located at Science Lad, mirpur road, Dhaka. By conducting a research about this restaurant, I am collecting data primarily for this restaurant on their services and also collecting data through our observation. Working on their service to find out the problems and trying to give them the proper solution for implementing on those problems and give them force to exist successfully in the restaurant business. Introduction: Little bit discussion about this restaurant; our objectives; methods of study; analysis on their service are bellow: 2.1 Background: “Shaya Niir” is a well known and the sole proprietorship restaurant located at Science Lab in Dhaka city owned by Mr. Hazi Nazimuddin. He came into restaurant business in 1 Jan, 2000. He is in this restaurant business for 10 years with his “Shaya Niir” and conducting business successfully. 2.2 Objective: The aim of this survey is to provide them the proper and specific solution to implement on their services for improving their services in future for better customer satisfaction. 2.3 Method: Primarily collected data for this restaurant through interview, I took interview about 100 customers using a Questionnaire who often come to this restaurant and through the observation for 1 month. 2.4 Scope: The customer, employees and manager are very friendly and helpful. So, I got a sound environment for this survey...
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...Chipotle Mexican Grill Inc. I. Analysis of the Problem Chipotle Mexican Grill Inc. has experienced abundant success as the fastest growing restaurant chain in the United States and has dominated a large share of the fast-casual Mexican market. Chipotle was ranked eighth in a list of fastest-growing chains in 2009 and third in 2010 based on increases in U.S. sales during that time period. In order to sustain growth and build on accelerated success, Chipotle Mexican Grill Inc. must implement a variety of strategy over the next five years to account for the new competitive market, new technologies, developments via the Internet and eMarketing, and new segmentation and positioning imperatives. Culinary artist and line cook Steve Ellis established Chipotle Mexican Grill Inc. in 1993 in Denver Colorado after noting the popularity of taquerias and other Tex Mex food items in the San Francisco area (wikipedia.com). In 1998, McDonald’s made an initial minority investment in the corporation and become its largest investor by 2001 (wikipedia.com). The investment from McDonald’s granted Chipotle the opportunity to quickly expand from 16 restaurants in 1998 to 837 locations in 2009 (wikipedia.com, slideshare.net). While Chipotle is one of the fastest growing restaurants in North America, the corporation faces competition from corporations such as Moe’s Southwest Grill, Qdoba Mexican Grill, Rubio’s Fresh Mexican Grill, Panchero’s Mexican Grill, and Baja Fresh (wikipedia.com). In...
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...don’t realize how it affects your health and how sick it can really make you and that’s why we need programs to get people educated on what they can do to keep themselves healthy from getting sick. Children are on the rise of being obese and they are the number one group that is being affected. If the child is over weight we need to teach the parents as well how to eat right and exercise wit h your kids so that they wont be obese and at the same time you can be a roel model because if they see there parents then they will do what there parents are doing as well. The parents play a big role because they rely on them to guide them and tell them what to do and if you don’t do that then that could be a reason they could be obese as well. Obesity Obesity is on the rise and it went up 1.1% and two point four million people have been added to ranking in just the past two years. About seventy two million adults are now obese in the U.S and climing. (Doheny, 2005-2010). The CDC uses a surevye known as the Behavioral Risk Factor Surveillance System (BRFSS) it is used to update the specific obesisty rate in each state nationally as well. BRFSS is a surevey dine over the phone in each state to get the accurate information they need from people. (Doheny, 2005-2010). The survey indicated that not one state met the Healthy People 2010 target of reducing obesity to 15%, although some states did better than others. (Doheny, 2005-2010). Obesisty is defined by you body mass index or BMI and of...
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...Introduction “We are surrounded by food. We're constantly bombarded by it. We're consuming larger portion sizes and more calories than ever before…” (Moore, CDCTV, 2010). This quote aptly encapsulates the area of my interest – obesity. In my research paper I will discuss some of the causes of obesity, its effects and the health concerns related to obesity and finally offer suggestions as to how obesity can be treated or prevented. Obesity can be defined as “having excess body fat” whereas being overweight is defined as “having excess body weight for a particular height from fat, muscle, bone, water, or a combination of these factors” (Center for Disease Control and Prevention, 2010). Obesity is the result of eating too many calories without sufficient physical exercise to offset the intake. Children today are exposed to many deterrents to eating healthy foods. Factors in the environment home, school, social circles, neighborhood and community all contribute, in different ways, to eating unhealthy, often more affordable, supersized foods. It is difficult for children to make healthy choices and be physically active when exposed to many unhealthy options which are easily available to them. Although overeating and lack of activity are the major factors causing obesity, genetics also plays an important role in obesity. In this paper, I will discuss some of these factors including environmental and socioeconomic conditions that affect obesity. In addition, the consequences of...
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...has progressed, society has gone through many changes that have brought about new acceptable behaviors. These changes include an increase in single parent households and/or both parents requiring working outside the home. In return, 680 billion dollars a year are spent on meals purchased from fast food restaurants, resulting in higher caloric intakes ("America's Best & Worst Fast Food," 2014). Schools have faced budget cuts affecting their physical fitness and food and nutritional programs. Children's entertainment has moved indoors in front of the television, computer, and video games, decreasing physical activity contributing to obesity. For the first time in modern American history, today's children may be the first generation to live a shorter life than the previous generations (Hojjat, 2015). In addition, it is important to keep in mind that complications from can obesity can also decrease a child's quality of life. Figure 1&2. ("NSCH 2011/12:Weight status of children based on Body Mass Index for age BMI-for-age, Nationwide") There has been a rise in childhood obesity over the last 30 years caused by a decrease in physical activity and an increase in high caloric foods. These graphs illustrate the correlation between obesity and lack of exercise. Almost one in three adolescents are overweight or obese and that just over one in three are getting over twenty minutes of vigorous physical activity per day ("NSCH 2011/12:Weight status of children based on...
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...weight tables, or by a complex formula known as the body mass index." Dictionary.com, LLC, (2009). The causes of childhood obesity are multiple and the consequences of this growing epidemic endanger the child's well-being. Happily, childhood obesity can be treated; physical activity, diet management, and behavior modification can bring an obese child to its normal body weight, returning them their physical and psychological health. What are the differences from THEN to NOW? When I say THEN, I am referring to a much simpler time; the time around the 1950’s. At that time children walked to school while now they usually ride a bus or are driven by a parent. Then family meals were eaten at a table while these days’ meals are most often fast food, eaten in cars on the way from one place or activity to another. Back then portion sizes were smaller while now they are super-sized. In the 50’s physical environments included porches, sidewalks in neighborhoods but now, there are no porches or sidewalks in modern subdivisions. When we were young, there was no air conditioning which forced us to go outside for cool air while nowadays kids stay inside to be comfortable. Back then children played...
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...Look Back We saw a video talking about poverty in Aboriginal community. In the video, I can see Aboriginal people are in poor environment, where they don’t have houses, food, or even water. I felt so sad, and I thought it is unfair as well. Elaborate There was an E-coli outbreak in Walkerton several years ago. Seven people were dead because of E-coli and hundreds of people went ill from it; however, water insecurity happens all the time in hundred sixteen Aboriginal societies. E-coli outbreak in Walkerton became huge news all around Canada, but water insecurity among Aboriginal communities has never become issue. Not only is water insecurity their problem, but also they are in housing deficit, food insecurity, poor education or unemployment. Unfairness and inequality is ongoing issue for Aboriginal communities, and this is the time we need to work on. We can give charity or donation to them, which is aimed short-term and dependent on giver. Furthermore, we can do social actions to change the law or rule to fulfill social justice, meaning fair distribution comparing to other group. (Duckitt, 2010) Analysis Social determinants of health are factors affecting person’s health not based on family history or genetics but based on environment the person is living on. (Duckitt, 2010) Aboriginal communities have been having...
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... These instructions will help you to accomplish the following: • Log in to WileyPlus ® • Access Videos and Animations within WileyPLUS® • Access the iProfile 2.0 software • Use iProfile 2.0 to complete your assignments Note: Accessing WileyPLUS® by clicking http://www.wileyplus.com redirects you to the log-in page. Accessing WileyPLUS® via the link on your student website takes you directly to Read, Study & Practice on the WileyPLUS® home page. WileyPLUS ® Home Page [pic] To get started, click Read, Study & Practice on the WileyPLUS® home page. Under Read, Study & Practice, you will find the following resources: • The full e-book, organized by chapter • Animations related to the content in a chapter • Videos related to the content in a chapter Note: When using WileyPLUS®, avoid using the Back button on your browser. Instead, use the menu items to select content. Table of Contents for the E-Book [pic] Select any chapter to locate a list of reading content and resources. Videos [pic] To view a video for that chapter, click the title of the video under the Video content heading. [pic] Then, click again to open the video. You may select Full Screen above the title of the video to view the video in full screen. [pic] Click the arrow in the middle of the screen to play the video. Animations [pic] Animations are also located in the Read, Study and Practice section of WileyPLUS®. ...
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...Bolding Syllabus 1 SCI/241 Version 6: 6.18.2012 – 8.19.2012 Course Design Guide College of Natural Sciences SCI/241 Version 6 The Science of Nutrition Copyright © 2012, 2009, 2008, 2007, 2006 by University of Phoenix. All rights reserved. Course Description This course introduces students to the world of human nutrition. Students examine the components included in a healthy, balanced diet, and develop strategies to meet their changing nutritional needs throughout the various stages of life. Specific topics for the course include: the digestion process, functions and health benefits of specific nutrients, weight management and fitness, and the effects of nutritional deficiencies. Policies Faculty and students/learners will be held responsible for understanding and adhering to all policies contained within the following two documents: • • University policies: You must be logged into the student website to view this document. Instructor policies: This document is posted in the Course Materials forum. University policies are subject to change. Be sure to read the policies at the beginning of each class. Policies may be slightly different depending on the modality in which you attend class. If you have recently changed modalities, read the policies governing your current class modality. Course Materials Grosvenor, M. B., & Smolin, L. A. (2006). Nutrition: Everyday choices. Hoboken, NJ: John Wiley & Sons. All electronic materials are available on the student website. Please make...
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...Results and Conclusion: Childhood Obesity Kimberly March HCS 465 April 24, 2013 Dr. Chris Motley Results and Conclusion: Childhood Obesity Childhood obesity is a public health crisis in the United States and internationally. The occurrence of childhood obesity has increased rapidly over the years. This paper will show how the results of the data collection method, the data analysis procedure, and conclusion of applying the background and methodology of the research process to problems in health care with an emphasis on childhood obesity. The following questions will be answered from the Syllabus University of Phoenix (2010): Data Collection In what way are the data collection procedures appropriate for this study? In what way were appropriate steps taken to protect the rights of subjects? In what way is the data collection tool used to support the reliability and validity of the study? Data Analysis In what ways are the data analysis procedures appropriate for the data collected? In what ways are the data analysis procedures appropriate for answering the research question or questions, for testing the study hypothesis or hypotheses, or both? What are the key distinctions between qualitative and quantitative data? Conclusion Summarize the findings of the study. Identify the strengths of the scientific merit of this study. What are weaknesses? Identify the major limitations of the scientific merit of this study? What are its weaknesses? Explain if...
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... |Additional Readings or Exercises | |1: Strategy Concept |Strategic management; vision, mission, strategic |Visit McDonald’s website to evaluate its mission.| | |objectives |See an embedded video of a 1967 McDonald’s TV | | | |commercial. | |2: External Environment |External environmental forces; Porter’s five forces |Visit investor commentary on MCD, view embedded | | |model |video about current coffee strategy; read about | | | |healthy foods controversy, watch video re | | | |SuperSize Me, FastFoodNation | |3: Internal Analysis |Value chain; tangible vs. intangible resources; VRIN | | | |analysis | | |4: Intellectual Assets |Human capital; intellectual capital...
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