...job is multifascited as the exec director, I manage the JMJ centers, 2 centers and mobile centers that go around on an RV. Coordinates everything, helps out in centers, go into the community. What JMJ is, what we do, promote that in the community to help secure volunterrs, fundin,g, promote awareness. Do a lot of strategic planning on how we're gonna grow. Trying to figure out what addicitonal programs we can offer. And then go out and do the speaking and build awareness. Various churches, youth ministries, and drink beer too. Whatever we need to do, oh I'll do it. I'm also an event planner. It's wonderful. Up until july, I was an engineer. Doing it for 11 years. Involved in JMJ, I loved everything about it, I was just busy. I had 3 little kids and work and all kinds of stuff going on. Not as involved as wanted to be. In April, our previous exec director wanted to retire. Looked at husband and said wanted to do this. Very fufilling. Transition into role. Completely new to me. So much fun and so awesome to be able to effect people's lives everyday. See the joy and gratefullness. Beautiful experence. Do you like your job? What do you like about it? I think the biggest thing is to be able to affect people in a positive way. As an enginner, I got to talk to oeopel and develop code, it was kind of boring and wasn't fulfilling. It was comfortable, I appreciated being paid very well. That was the hesitation. Once I made the jump, I realized that to be able to interact with people...
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...been the type to own up to them right off the bat. I find it awkward and sometimes too far off, raising a problem when ignoring it was all you probably needed. The thing is I still think about it. You’re not a idiot; it’s pretty obvious. I think you’re amazing and that won’t change no matter what this manages to morph itself into. And in my opinion, it doesn’t need to. But I think about the song, I think about the poems, I think about the unfinished story rotting because I’ve lost what motivated me to complete it. A story is a what-could-have-been right? When we daydream about our futures, daydream about bravery and acceptance and victory, it’s just a fantasy story of our lives. Sometimes I just have to write it down to make sure I don’t lose it. Don’t forget it. Understand that once upon a time, I was such and such. People say in the future, they’ll look back and laugh. I won’t laugh; I’ll understand. Perhaps not why, why you, why this time, why so silent and why so demanding but I’ll understand the circumstances. I’ll understand what drove me and what tore it apart. My entire life’s story out there for everyone to see. Sometimes I feel so exposed. It’s weaving together assumptions that are sometimes so out there, right in the open. But that’s okay, because even things I write a month ago, I no longer understand. I don’t know whom I was so pissed off at and what made me write a passage on loneliness. I don’t need to. It’s all in the moment. &...
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...I am 47 years old and I live in Texarkana, Texas. I moved to Texarkana about twelve years ago to get away from the craziness in Houston, Texas. So, I decided to move to the country where I now live with my boyfriend, two, toypoodles, a ferret and my boyfriends parents. We all live in the country on 5 ½ acres. Our home is 2 homes in one which are both separated, the parents live on one side and we live on the other. Once you have been use to living the city life and move to the country it can be quite an adjustment because there is not much to do in Texarkana, Tx compared to Houston. For instance, simple things for me like driving to town seem like such a chore. Since moving to the country instead of going shopping for dinner no more then a mile from home I now have to drive over fifteen miles to town. Sometimes i feel like I have wasted my entire day. The up side of living in the country is that it is quite peaceful and you do not have your neighbor in your back yard. I have four children 2 girls and 2 boys. My girls are Diana my oldest 29 who has two children My grandchildren Makelia 7 and Baby Juan 4. My daughter Mary is 28 and she has 3 boys Vince 8, Louie, 3, and Baby Luke who is 1 ½ . Then, my boys are Brigido 26 (he is my trouble child) who gave me my 2 beautiful grandchildren Isaiah 8, and Destiney who is 4. My baby is Cameron he is 22 years old and in college in Austin, Tx. I am not working at this point because I have been working on obtaining custody of my 2...
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...agree on the suggestions he makes or vice versa. His profession requires a large amount of integrity, nobility and honesty because many local congressmen instead of helping the city they have been caught stealing money from projects for the city. “Sometimes I feel really homesick” (Casal). His job makes him travel a lot to Hermosillo, the capital of Sonora. Hermosillo is 450 kilometers away from Nogales, it’s a 4 hour drive, and he stays in Hermosillo for days or even a whole week. These trips distance Moises from his family. He have miss many important family events like his sons college graduation , wedding anniversaries, and even he has been alone in a hotel room during his birthday, and I know all this because Moises Casal is no stranger to me, he is my uncle. “Helping people has been one of my truth passions” (Casal). Moises always loved helping people since he was a little kid and that love for helping made him wanted to be a doctor. When he was 26 years old he graduated from medical school and became a otorhinolaryngologist and his life got better when he married my aunt Teresita. “The happiest day of my life was when I married my beautiful wife” (Casal). “As a doctor I helped a lot of people, but I felt like could do more for my community” (Casal). Moises worked in the medical field for 20 years, and he noticed...
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...Research Project Cheese Origins, history and where it is now found in the world In the ancient eras, during the Greeks and Romans’ time, cheese was an important trade product and was mentioned extensively in the literature of the day (including in Homer’s odyssey, whereby Cyclops Polyphemus’s cave have description on cheese’s production). In the first century AD, The Roman writer Apicius states the steps in cheese production when writing. The Roman word for cheese is caseus, which is derived from the word casein, which means milk protein that is curdled to make cheese. The French word for cheese fromage and Italian is formaggio and Italian word, which come from the Greek word formos which stands for form or mould. Essentially, cheese is produce by curdling fermented milk then removing the liquid that forms which is known as the whey. The curds are generally curdled using rennet; a substance extracted from the stomach of animals such as cows, and salt is used to flavor it. It was unclear when exactly rennet was first used, but there is assumption that it was by the Etruscans, during the fifth and sixth century BC. The Romans were the ones who pioneered the method of cooking curds in cheese making, allowing for longer shelf life, enabling harder cheese to be trade and transport conveniently. The combination of bacteria used to ferment the milk, in combination with kind of milk and particular type of cheese-making method used, plus the action of time as cheese is matured, are...
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...Who Moved My Cheese? An Amazing Way to Deal with Change in Your Work and in Your Life Dr Spencer Johnson Foreword by KENNETH BLANCHARD Ph.D. The Story Behind The Story by Kenneth Blanchard, Ph.D. I am thrilled to be telling you “the story behind the story” of Who Moved My Cheese? because it means the book has now been written, and is available for all of us to read, enjoy and share with others. This is something I've wanted to see happen ever since I first heard Spencer Johnson tell his great “Cheese” story, years ago, before we wrote our book The One Minute Manager together. I remember thinking then how good the story was and how helpful it would be to me from that moment on. Who Moved My Cheese? is a story about change that takes place in a Maze where four amusing characters look for “Cheese”-cheese being a metaphor for what we want to have in life, whether it is a job, a relationship, money, a big house, freedom, health, recognition, spiritual peace, or even an activity like jogging or golf. Each of us has our own idea of what Cheese is, and we pursue it because we believe it makes us happy. If we get it, we often become attached to it. And if we lose it, or it's taken away, it can be traumatic. The “Maze” in the story represents where you spend time looking for what you want. It can be the organization you work in, the community you live in, or the relationships you have in your life. I tell the Cheese story that you are about to read in my talks around the world...
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...WHO MOVED MY CHEESE? © Dr. Spencer.Johnson PARTS OF ALL OF US The Simple and The Complex The four imaginary characters depicted in this story -the mice: "Sniff" and "Scurry", and the little people: "Hem" and "Haw" -are intended to represent the simple and the complex parts of ourselves, regardless of our age, gender, race, or nationality. Sometimes we may act like Sniff Who sniffs out change early, or Scurry Who scurries into action, or Hem Who denies and resists change as he fears it will lead to something worse, or Haw Who learns to adapt in time when he sees changing leads to something better! Whatever parts of us we choose to use, we all share something in common: a need to find our way in the maze and succeed in changing times. The Story Behind the Story by Kenneth Blanchard, Ph.D. I am thrilled to be telling you "the story behind the story" of "Who Moved My Cheese?" because it means the book has now been written, and is available for all of us to read, enjoy and share with others. This is something I've wanted to see happen ever since I first heard Spencer Johnson tell his great "Cheese" story, years ago, before we wrote our book "The One Minute Manager" together. I remember thinking then how good the story was and how helpful it would be to me from that moment on. "Who Moved My Cheese? " is a story about change that takes place in a Maze where four amusing characters look for "Cheese" -- cheese being a metaphor for what we want to have in life, whether it is...
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... Who Ate My Cheese Project Summary December 8, 2013 WHO ATE MY CHEESE Page 1 The story involves four characters, two mice named Scurry and Sniff and two little people named Haw and Hem. In the story all is doing good, because they all have what they need, a big pile of “cheese” that is in a maze and the “cheese” has become the center of their lives. Haw and Hem become content with the cheese and do not notice that it is getting smaller, and one morning it is all gone. They go into a panic since they have built their lives around the cheese they feel betrayed, theft or fraud has happened to them. The mice, Scurry and Sniff upon realizing the same thing accept the fact the cheese is gone and go through the maze looking for more. When you read this book, you will see similar facts about your life. You see that the maze is like our lives and how or where we look for our “cheese”. Each and every day we wake up and navigate the “maze” of our day to day life, feeling lost at times, but we always seem to find our way through it. The decisions we make have a lot of impact on how we achieve our “cheese”. The cheese is what we feel that is needed to fulfill the voids of our lives, money, job, or relationships that will make us feel whole and happy. But, once you find the cheese, is it enough? We...
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...Cheese I am definably a cheese lover. There are over 600 different kinds of cheese so you can’t get bored from eating cheese. My favorite dishes with cheese are pizza, any kind of Mexican dishes, macaroni and cheese, grill cheese sandwich, process cheese (just unwrap and eat), chucks of cheese for snacks, different pastas with cheese and of course the cheese burger. I love going to the Mexican restaurant and ordering cheese dip, it hot and you dip your chip into the bowl of cheese and it just makes everyone eating feel good. Conversation starts and everyone is laughing and dripping away at the cheese bowl. Americans typically use less than six different types of cheese in their kitchen: cheddar, Swiss, parmesan, mozzarella, Colby, and maybe blue. Cheese lovers should not limit themselves to the status quo; there are hundreds of types of French cheese alone, not to mention Italy, Spain, or America cheeses. Basic types of cheese are categorized as fresh (short shelf-life), soft or semi-soft cheeses (completely edible), blue/bleu (falls into every catalog but fresh), washed-rind (“Stinky” cheese), hard (firm to truly hard), uncooked pressed (“cheddaring” to prolong the shelf like), and cooked pressed (Hard cheese types must be aged for longer). All cheese is made from the milk of cows, goats or sheep. The process to make cheese can last from two weeks to years depending on the cheese that is being made. I want get into how cheese is made because frankly it is a turn...
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...Who Moved My Cheese Analysis * In your opinion, what does the maze represent? What does cheese represent? The maze represents the path we take in the real world. The maze represents one’s environment. The cheese represents one’s happiness and success; rather that is money or family, whatever someone’s individual happiness and success is. * What types of reactions to change did you observe in the four main characters? Sniff and Scurry, the two mice, were able to mentally prepare for change by noticing that the Cheese Station C cheese supply had been decreasing. Sniff and Scurry were able to adapt to change and develop a new plan to go find more cheese supply. Hem and Haw, the two humans in the maze, did not mentally prepare for there to be no cheese in Cheese Station C due to the fact that they grew to rely on the constant surplus of cheese at that station. Hem and Haw were scared of the unknown and not willing to adapt to change and go into the maze to locate more cheese (Haw did suggest to go into the maze; however, Hem refused). Haw eventually adapts to change and goes out into the maze in search of new chees, leaving Hem to his old routine and empty Cheese Station C. * Do you find yourself relating to any particular character or behaviors? Which one(s) -- and why? I believe that I am more like Sniff and Scurry. I try one thing, it doesn’t work, so I try another thing until I get it right. The same goes for when changes are introduced in my department...
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...Who moved my cheese? “Who Moved my Cheese?” Written by Dr. Spencer Johnson, in the story, there lived four little characters that ran through a maze looking for cheese. Two were mice named Sniff and Scurry and the other two were little men known as Hem and Haw. When the two mice found out that Cheese Station C had ran out of cheese, they quickly ran through the maze in search of another cheese, while the two little men react differently. They stayed there and waited for the cheese to come back. In this story, we can see how people react differently on a particular situation. Same in an organization, at first people will be very diligent to do their jobs. Like at the beginning of the story the four characters were eager to find a place full of cheese. But once they got used to the same routine day after day, there will come a time that some people will get lazy like the two little men: Hem and Haw. They tend to be a little bit late day after another because they thought the cheese will always be there. However, one day they came to the room finding no more cheese at all. Sniff and Scurry, knew about it because day after day they notice that the supply of cheese decreases, so they hurriedly went to the maze to find new cheese. While Hem and Haw were still hoping they would find a new cheese on the same room. Some are like Sniff and Scurry, who works very hard and can easily adapt to changes. On the other hand, some are like Hem and Haw who seem to can’t get over things that...
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...Recipe by Budget Savvy Diva on February 2, 2012 If you like this recipe then PIN IT on Pinterest Make sure to follow Budget Savvy Diva on Facebook Find more Copy Cat Recipes HERE Find more Recipes HERE This recipe is perfect for the Big Game or anytime you want to make a tasty snack without much work. I love making these wraps then freeze them and just bake them when they are needed. This is one of the easiest recipes I have in my snack book. What You Need * 1 pkg cream cheese (8oz) – Have it at room temperature * 2 pkg crescent rolls ( only one in the picture – sorry ) * 2 shredded cooked chicken breasts – or one large breast – I ended up only using one of the breast above you can use more if you like ( totally your preference) * 2 Cups grated cheddar cheese * 1/4 teaspoon salt * 1/2 teaspoon pepper * 1/4 Cup of Parmesan Cheese * 1/4 stick melted butter * 1/4 Cup of Finely Chopped Cooked Broccoli What To Do Boil water in a stockpot and place chicken breasts into the water for 40 minutes. Preheat over to 375. After 40 minutes take the chicken out of the hot water ( let it cool down) and shred. In a medium size bowl mix Cheese, Salt, Pepper, Cream Cheese, Broccoli; Chicken Spoon onto crescents. Roll and make sure the chicken mixture is completely sealed in. Brush tops with butter and sprinkle with Parmesan Cheese . Bake at 350 for 20-25 minutes. And Enjoy!!! I make these gluten free by using corn tortillas. Final...
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...one has to do is throw in some bread, meat, cheese, and maybe some lettuce if you’re feeling a little crazy. No. Everything you think you know about sandwiches is wrong. This essay will show you how I became the world renowned sandwich artist and how you too can become one. It was an end of a very busy day. Muscles ached and all my body wanted to do was drown in a pool of pillows and blankets. As I made my way to my bedroom a sudden grumble came from the pit of my stomach. I haven’t eaten all day and my poor stomach and I were hungry. I walked...
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...said I, "come on." "Holloa!" cried stationary Elijah, hailing us when we had removed a few paces. "Never mind him," said I, "Queequeg, come on." But he stole up to us again, and suddenly clapping his hand on my shoulder, said—"Did ye see anything looking like men going towards that ship a while ago?" Struck by this plain matter-of-fact question, I answered, saying, "Yes, I thought I did see four or five men; but it was too dim to be sure." Cheeseburger queso blue castello. Gouda fromage frais stilton airedale dolcelatte ricotta cheesy grin paneer. Danish fontina cottage cheese pecorino croque monsieur rubber cheese cheese on toast macaroni cheese cheesy feet. The big cheese danish fontina mozzarella. Fondue smelly cheese fromage. Cheesy feet jarlsberg cheesecake camembert de normandie cheesy grin airedale swiss cheese slices. Chalk and cheese feta parmesan manchego fromage frais everyone loves boursin emmental. Feta queso red leicester cheesy grin cheese slices cream cheese fromage frais port-salut. Cottage cheese. Feta when the cheese comes out everybody's happy feta. Goat camembert de normandie croque monsieur pepper jack bocconcini jarlsberg say cheese babybel. Port-salut fondue feta swiss queso hard cheese mozzarella cheesy feet. Gouda monterey jack port-salut taleggio dolcelatte. Hard cheese chalk and cheese cut the cheese. Chalk and cheese macaroni cheese cottage cheese the big cheese taleggio goat parmesan cream cheese. Stilton cheese strings...
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...Have you ever eaten at Rubio’s coastal grill? It is like Chipotle but has more proteins to choose from, but they do not make it in front of you like Chipotle. Rubio’s has a vast array of ingredients there are 7 proteins you can choose: chicken, steak, shrimp, mahi (blackened/grilled), salmon (blackened/grilled), tilapia (blackened/grilled), and lastly Rubio’s famous beer battered fish. There is a wide selection on the menu: tacos, enchiladas, burritos, bowls, and salads if you are an indecisive and picky person this isn’t the best place for you, Chipotle might be a better choice for you. My favorite thing to get on my break is a special burrito I made it’s the same ingredients as a gourmet taco, but instead of a taco it’s a burrito that contains: cheese, Mexican rice, pinto beans, chipotle white sauce, steak, avocado slices, and bacon....
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