...Observation: During the winter, you spread salt daily on your driveway to melt the snow. In the springtime, when the lawn begins to grow, you notice that there is no grass growing for about 3 inches from the driveway. Furthermore, the grass seems to be growing more slowly up to about 1 foot from the driveway. Question: Might grass growth be inhibited by salt? My hypothesis is that the grass growth in being inhibited by the salt. A typical winter season last approximately five to six months and depending on your region of the world, depends on the amount of rain/snow and freezing temperatures. If your region has a combination of freezing temperatures and precipitation you will use salt to melt the snow and ice. If this is the case then you will have issues growing grass in the areas around your driveway. Rock salt or table salt will melt ice creating a combination of water and salt or “saltwater”. We use water to help out flowers, grass and other plants grow. In the winter, plows come through to clear the snow and put a salt chemical mix on the streets which secretes and either falls into drainage ditches or becomes absorbed by our soil. Through the process of osmosis the saltwater mix is moved through permeable membranes of the soil. The saltwater mix is absorbed by the roots of our grass and plants. Certain plants will benefit some growth with low salt concentration. However, with grass and other non-tolerant plants the salt concentration deprives the moisture and water...
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...you spread salt daily on your driveway to melt the snow. In the springtime, when the lawn begins to grow, you notice that there is no grass growing for about three inches from the driveway. Furthermore, the grass seems to be growing more slowly up to about one foot from the driveway. QUESTION: I wonder if the grass growth is inhibited by salt? INTRODUCTION: Salt is a chemical compound (NaCl), or Sodium Chloride. Sodium Chloride has many uses in everyday life, such as in our bodies, in our food, and on our road ways. Having two elements, Sodium and Chloride, each have a number of jobs to do in our bodies. Salt is found in many of our foods naturally, from fish to vegetables, as well as being used for cooking and at the table. Also salt is used all over the world when it snows to prevent slip and falls and car accidents by it being sprinkled on sidewalks and road ways to melt the ice. When salt hits water or ice it lowers the freezing point in an effect known as freezing point depression and melting it in the process. According to (greenergreengrass.com) salt can also affect the pH of soil and can create an unsuitable environment for grass and plants to grow. HYPOTHESIS: The grass that gets exposed to more salt will not grow as much as the grass that gets exposed to little or no salt. PREDICTION: If the grass is exposed to salt then it will not grow as fast as the grass that is not exposed to salt at all. CONTROLLED EXPERIMENTAL METHOD: Ten patches of grass (1ft x 1ft)...
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...predictable and repeatable manner). Observation: Scientific inquiry begins when something interesting gets your attention. Question: Following an observation, a question arises in your mind. It may be something like "I wonder what?" or, "I wonder how? or, "I wonder why?" Assignment Details In this assignment, you will take a look at the scientific method. You will design a (fictional) scientific study to answer a specific question based upon an observation. First, choose 1 of the following observations or questions: •Option A ◦Observation: During the winter, you spread salt daily on your driveway to melt the snow. In the springtime, when the lawn begins to grow, you notice that there is no grass growing for about 3 inches from the driveway. Furthermore, the grass seems to be growing more slowly up to about 1 foot from the driveway. ◦Question: Might grass growth be inhibited by salt? •Option B ◦Observation: You and your neighbor have small kitchen gardens where you both grow tomatoes. His blotchy green and red tomatoes taste much sweeter than your perfectly uniform red ones. ◦Question: Might tomato sweetness be affected by the green chloroplasts in the fruits? •Option C ◦Observation: You went to the bakery to get a loaf of bread, but all of the loaves seemed small. The baker said that he used the same recipe and tested to be sure the yeast in the dough was active, but the machine he used...
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...Everglades Food Web Diagram The Florida Everglades covers 4,000 square miles from Lake Okeechobee to South Florida bay and is called the River of Grass. Everglades is considered to have sub-tropical climate where it is impacted by annual hazards such as drought, flood and fire. The Florida Everglades’ ecosystem has various bacterial, tropical plants, trees, reptiles, animals, and aquatic life. These various organisms contains the balance of the Everglade ecosystem. Each species plays a pivotal role in maintaining a vigorous striving environment. The annual season for hurricanes in the summer and autumn month helps to maintain the sub-tropical climate Organisms found in the Everglades Plants The Everglades ecosystem is inhibited by wetland...
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...Everglades sustains a semitropical climate with wet summers, dry winters, and is susceptible to hurricanes during the summer and early autumn months (Aber, 2009). Organisms found in the Everglades Plants The Everglades is home to a wide diversity of plants. The two million acre wetland ecosystem is inhibited by wetland plants that include sawgrass, bladderwort, cypress, mangrove trees, and others that serve as primary food sources and shelters for many consumers of this habitat (National Wildlife Federation, 2012). Animals The Everglades is home to numerous species of animals including those native to the lands, threatened, and considered endangered. Wildlife populaces include over 350 bird species including the Great Blue heron, great egret, and wood stork. Land dwellers that inhibit the Everglades include Alligator and crocodile reptiles, Florida panther, Burmese python, West-Indian Manatee, sea turtles, and raccoon just to name a few. The Everglades most endangered animal is the Florida panther, of which approximately only 80 now survive (National Wildlife Federation, 2012). Organisms in the Everglades Producers Consumers Decomposers Monocotyledons Manatee Bacteria Saw grass Alligator Gar Fungi Pond apple tree...
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...Water Hydrolysis: Addition of H2O to break it apart. Dehydration: Removal of H2O to form a bond. Carbohydrates Monosaccharide: 2 common types Glucose (Hexopyranose RLRR), fructose Disaccharide: 3 common types glucose + fructose alpha glucocsidic bond = sucrose (table sugar) glucose + galactose beta galactosidic bond = lactose glucose + glucose = maltose Polysaccharide: 4 common types Starch: alpha 1,4 & 1,6 bonds btwn glucoses. amylose and amylopectin Glycogen: different branching than starch. Found in animals Cellulose: beta glucose polymer. Plant cell walls Chitin: similar to cellulose with extra nitrogen containing group. Fungus cell wall and exoskeleton Lipids Triglyceride 3 fatty acids attached to glycerol. Phospholipid One fatty acid in triglyceride replaced with a R containing phosphate group Steroids 4 carbon rings. 3 cyclohexane and 1 cyclopentane Proteins Primary structure AA sequence Secondary 3D shape resulting from hydrogen bonding btwn amino and carboxyl group. Alpha helix and beta pleated sheets Tertiary Hydrogen bonding btwn R groups Ionic bonding btwn R groups Hydrophobic and hydrophilic effects Disulfide bonds btwn Cysteine Quaternary Multiple tertiary structures come together. H-bond, disulfide bond, hydrophilic/phobic interactions Nucleic acids Polymer of what? nucleotides Parts of DNA Nitrogen base, 5 carbon sugar, phosphate group Structure 1' attached to base, 5' attached to phosphate group, 3' attached to another nucleotide, antiparallel Base types & number...
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...Acknowledgement First, the proponents would like to thank our beloved Professor, Mrs. Jasmine Fontanilla in giving us this opportunity to make this feasibility study. We really learned a lot in this study especially when we are having our brainstorms, we enjoyed it so much. Great thanks to our parents who give their support to us in doing this study. They give us the financial support, accommodation and inspiration in doing this study. The proponents would also like to acknowledge the respondents that respond to the questionnaires, the JSJ goat farm, Central Luzon State University – small ruminants. And to others that assists us. We appreciate it so much. Of course, we also want to thank all the people who help us in this study. We want to give our deepest gratitude to them. To our panel members, Mrs. Jhonnel Panlilio and Mrs. Winnie Fe for giving us advice and additional information about our project, for the corrections and some suggestions to improve this feasibility. Above all, we would like to thank our Almighty God in guiding us while we are doing this study especially when we are travelling around Central Luzon to get information. This study won’t be possible and successful without the guidance of our Almighty God. The Proponents INTRODUCTION The agricultural sector of Tarlac City contributes approximately 18% to the overall GDP generated by the municipality, constituting a slightly larger proportion of the economy on a local level than for...
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...THE CONCEPT OF PEST A pest can be defined as any organism which injures man, his property, or his environment, or which just causes him annoyance. Such organisms include principally certain insects, nematodes, fungi, weeds, birds and rodents, or any other terrestrial or aquatic plant or animal life, or virus, bacteria, etc. In agriculture, concern is normally expressed when the damage done to a crop by a specific crop pest or a group of pests causes a loss in yield or quality because this would mean a reduction in profit. When a loss in yield reaches certain proportions, the pest can be designated an economic pest. According to Edward and Heath (1964), the pest status is reached when there is a 5 percent loss in yield in a particular crop. In pest management, the economic appraisal of the pest status and justification of the need to embark on control measures is defined in relation to the following concepts: economic damage, economic injury level and economic threshold. Economic damage can be defined as the amount of injury done to a crop that will justify the cost of artificial control measures. Economic injury level is the lowest pest population density that can cause economic damage, which will vary from crop to crop, season to season, and area to area. For practical purposes, there is an economic threshold defined by Stern et al. (1959) as the pest population density at which control measures should be initiated or started to prevent an ever increasing pest population from...
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...anti-cancer properties, diindolylmethane and small amounts of selenium. Broccoli also contains the compound glucoraphanim, which can be processed into an anti-cancer compound sulforaphane, through the benefits of broccoli are greatly reduced if the vegetable is boiled. Broccoli is also an excellent source of indole – 3- carbinol, a chemical which boost DNA repair in cells and appears to block the growth of cancer cells. It has the higher level of carotenoids in the brassica family. It is particularly rich in lutein and also provides a modest amount of beta-carotene. A high intake of broccoli has been found to reduce risk of aggressive prostate cancer. Broccoli consumption has also been shown to be beneficial in prevention of heart disease. Broccoli consumption is also associated with malodorous flatulence, from metabolisim of the sulphur-containing compounds in contains. (Stephen, James, 2009) Fertilizer is any organic or inorganic material of natural or synthetic origin (other than liming materials) that is added to a soil to supply one or more plant nutrients essential to the growth of plants. A recent assessment found that about 40 to 60% of crop yields...
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...|3.1 Diversity of |Objectives | |Organisms | | |3.1.4 Fungi |State the structure & life cycle of Rhizopus. | | |Explain nutrition in fungi. | | |Outline the structure & reproduction of Yeast. | | |Name 2 Beneficial & 2 Harmful fungi. | | |Mention that there are Edible and Poisonous fungi. | | |Identify and state functions for the following structures: rhizoid, sporangium, gametangium, zygospore. | |3.1.2 + 3.1.5 Handling |1.Discuss and outline the Laboratory Procedures for Micro-organisms | |Micro-organisms |2.State precautions used when working with microorganisms. ...
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...Mantesh TABLE OF CONTENTS Cure Tooth Decay Book Description Foreword By Timothy Gallagher D.D.S. President of the Holistic Dental Association Introduction 100% Real Dental Healing Testimonials Leroy from Utah Ms. Steuernol from Alberta , Canada Mike from Ashland , Oregon Pioneering Tooth Cavity Remineralization CHAPTER 1 DENTISTRY'S INABILITY TO CURE CAVITIES Reaffirm Your Choice to Cure Your Cavities The Real Cause of Cavities Remembering Your Connection Fear of the Dentist How Conventional Dentistry Works Micro-organisms Conventional Dentistry’s Losing Battle Against Bacteria The Failure of Conventional Dentistry Chapter 1 References CHAPTER 2 DENTIST WESTON PRICE DISCOVERS THE CURE Lack of Nutrition is the Cause of Physical Degeneration The Healthy People of the Loetschental Valley, Switzerland Modern Swiss were Losing Their Health The Healthy People of the Outer Hebrides Gaelics on Modern Foods are Losing Their Health Genetics and Tooth Decay Aborigines of Australia Nutritive Values of Diets Compared Fat-soluble Vitamins and Activators Mantesh Why Tooth Decay with Modern Civilization? Weston Price's Tooth Decay Curing Protocol Dr. Price's Protocol Summarized Chapter 2 References CHAPTER 3 MAKE YOUR TEETH STRONG WITH FAT-SOLUBLE VITAMINS How Teeth Remineralize 101 Hormones and Tooth Decay Cholesterol The Miracle of Vitamin D Vital Fat-Soluble Vitamin A Cod Liver Oil Heals Cavities Weston Price’s Activator X More Fat-Soluble...
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...COLLAPSE HOW S O C I E T I E S CHOOSE TO FAIL OR S U C C E E D JARED DIAMOND VIK ING VIKING Published by the Penguin Group Penguin Group (USA) Inc., 375 Hudson Street, New York, New York 10014, U.S.A. Penguin Group (Canada), 10 Alcorn Avenue, Toronto, Ontario, Canada M4V 3B2 (a division of Pearson Penguin Canada Inc.) Penguin Books Ltd, 80 Strand, London WC2R ORL, England Penguin Ireland, 25 St. Stephen's Green, Dublin 2, Ireland (a division of Penguin Books Ltd) Penguin Books Australia Ltd, 250 Camberwell Road, Camberwell, Victoria 3124, Australia (a division of Pearson Australia Group Pty Ltd) Penguin Books India Pvt Ltd, 11 Community Centre, Panchsheel Park, New Delhi—110 017, India Penguin Group (NZ), Cnr Airborne and Rosedale Roads, Albany, Auckland 1310, New Zealand (a division of Pearson New Zealand Ltd) Penguin Books (South Africa) (Pty) Ltd, 24 Sturdee Avenue, Rosebank, Johannesburg 2196, South Africa Penguin Books Ltd, Registered Offices: 80 Strand, London WC2R ORL, England First published in 2005 by Viking Penguin, a member of Penguin Group (USA) Inc. 13579 10 8642 Copyright © Jared Diamond, 2005 All rights reserved Maps by Jeffrey L. Ward LIBRARY OF CONGRESS CATALOGING IN PUBLICATION DATA Diamond, Jared M. Collapse: how societies choose to fail or succeed/Jared Diamond. p. cm. Includes index. ISBN 0-670-03337-5 1. Social history—Case studies. 2. Social change—Case studies. 3. Environmental policy— Case studies. I. Title. HN13. D5 2005 304.2'8—dc22...
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...BRE Building Elements Foundations, basements and external works Performance, diagnosis, maintenance, repair and the avoidance of defects H W Harrison, ISO, Dip Arch, RIBA P M Trotman BRE Garston Watford WD25 9XX Prices for all available BRE publications can be obtained from: CRC Ltd 151 Rosebery Avenue London, EC1R 4GB Tel: 020 7505 6622 Fax: 020 7505 6606 email: crc@construct.emap.co.uk BR 440 ISBN 1 86081 540 5 © Copyright BRE 2002 First published 2002 BRE is committed to providing impartial and authoritative information on all aspects of the built environment for clients, designers, contractors, engineers, manufacturers, occupants, etc. We make every effort to ensure the accuracy and quality of information and guidance when it is first published. However, we can take no responsibility for the subsequent use of this information, nor for any errors or omissions it may contain. Published by Construction Research Communications Ltd by permission of Building Research Establishment Ltd Requests to copy any part of this publication should be made to: CRC Ltd Building Research Establishment Bucknalls Lane Watford, WD25 9XX BRE material is also published quarterly on CD Each CD contains BRE material published in the current year, including reports, specialist reports, and the Professional Development publications: Digests, Good Building Guides, Good Repair Guides and Information Papers. The CD collection gives you the opportunity to build a comprehensive library...
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...CONTENT Exercise 1. 2 Exercise 2. 5 Exercise 3. 8 Exercise 4. 11 Exercise 5. 15 Exercise 6. 18 Exercise 7. 21 Exercise 8. 25 Exercise 9. 28 Exercise 10. 31 Exercise 11. 34 Exercise 12. 37 Exercise 13. 40 Exercise 14. 43 Exercise 15. 46 Exercise 16. 49 Exercise 17. 53 Exercise 18. 57 Exercise 19. 61 Exercise 20. 65 Exercise 21. 68 Exercise 22. 72 Exercise 23. 76 Exercise 24. 80 说明: 题目来源: Exercise 1-24:所有题目都来自官方真题 其中: Exercise 1-14:我们将OG和PP2中的题目编排为前14个Exercise, 每个Exercise都是按照GRE考试中阅读部分的出题习惯编排,即每个Exercise 10个题目,形式为(1长+2短+1逻辑 or 4短+1逻辑)。 Exercise 15-24:我们将近年来考试中出现的文章和老GRE中极为接近现行出题风格的文章编排为后10个Exercise,每个Exercise 13个题目左右,形式为(1长+1短+2逻辑)。 练习方法: 建议大家第一遍做能够限时练习,按照考试的要求每个Exercise的大致难度和应该用的时间都标在了前面。没做完6个exercise可以做一个回顾总结,将文章反复做一遍,总结单词,长难句,文章的出题规律,句子之间的关系。 答案显示方法: 如果你打印出来练习:参考答案见P 页 如果你在电脑上练习:windows 系统:Ctrl+Shift+8;Mac系统:Command+8 Exercise 1. 20min While most scholarship on women’s employment in the United States recognizes that the Second World War (1939–1945) dramatically changed the role of women in the workforce, these studies also acknowledge that few women remained in manufacturing jobs once men returned from the war. But in agriculture, unlike other industries where women were viewed as temporary workers, women’s employment did not end with the war. Instead, the expansion of agriculture and a steady decrease in the number of male farmworkers combined to cause the industry to hire more women in the postwar years...
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...NaNotechNology applicatioNs for cleaN Water Micro & NaNo TechNologies series editor: Jeremy ramsden Professor of Nanotechnology Microsystems and Nanotechnology Centre, Department of Materials Cranfield University, United Kingdom the aim of this book series is to disseminate the latest developments in small scale technologies with a particular emphasis on accessible and practical content. these books will appeal to engineers from industry, academia and government sectors. for more information about the book series and new book proposals please contact the publisher, Dr. Nigel hollingworth at nhollingworth@williamandrew.com. http://www.williamandrew.com/MNt NaNotechNology applicatioNs for cleaN Water edited by Nora savage Office of Research and Development, US Environmental Protection Agency and (in alphabetical order) Mamadou Diallo Materials and process simulation center, Division of chemistry and chemical engineering, california institute of technology Jeremiah Duncan Nanoscale Science and Engineering Center, University of Wisconsin-Madison anita street Office of Research and Development, US Environmental Protection Agency and Center of Advanced Materials for the Purification of Water with Systems, University of Illinois at Urbana-Champaign richard sustich N o r w i c h , N Y, U S A copyright © 2009 by William andrew inc. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying...
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