...Received by Customer. The basic process is as follows: 1) Guests are seated promptly upon arrival. 2) A Server greets them at their table in a timely manner. 3) The Server then takes the order, and writes it on the paper order sheet/pad, along with the current time. 4) The Server then enters the order into a computer located at a Server station in the Dining Room. The time on the order sheet/pad is entered in the “Order Received” field. The Server then hits “Enter”. 5) When the order is so entered, it appears on a computer screen in the Kitchen. 6) When the Cook begins the order, he/she hits a button that populates the time in the “Order Started” field on the screen. 7) When the order is finished and dressed, the Cook hits another button on the screen to populate the “Order Completed/Ready” field on the screen. This also sends an alert that appears on the Servers computer screen in the Dining Room. 8) The Server goes to the Kitchen, takes the order to the table, and hits the computer screen button that enters the time in the “Order Received by Customer” field as he/she places the tray on a stand near the Server station. You run a report for the last weeks orders, showing all the time stamps created by the above process, as well as average times for each step. The report shows the following average times for the elements of Total Lead Time (assume no differences by day): • Order Received to Order Started (Steps 3 – 6): 5 Minutes • Order Started to Order Completed/Ready...
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...TABLE OF CONTENTS Introduction – Part 1 Retirement Analysis – Part 2 Retirement Property Investment Analysis – Part 3 Recommendations - Part 4 Appendix – MLS Brochures Introduction Team B of Investment Asset Managers Inc, has been tasked with a major project of preparing a recommendation of alternative residential retirement properties for a couple. The team intends of offering an option that will fulfill all of the couple’s needs, wants and within their yearly budget. Since the couple wishes to remain anonymous, Team B will work directly with their representative lawyer, Kenneth Strang. The team has determined that the work requested should take approximately 2 weeks and will includes four members at a full time rate of $30 per hour. Total cost for the project will be $9600. Team B’s members include Geoffrey Ramsay, Brett Sheppard, Wayne Johnson, and Michael Smith. Retirement Analysis 403 (b) Retirement payment options: Plan Option One: Investment: $277,770 Joint Lifetime Income With a 20-Year guarantee period (Also Known as Joint and Survivor With 20-Year Period Certain) and 100% continuing benefit to Survivor Monthly Payment for Owner: $1,291 Monthly Payment for Surviving Owner: $1,291 Minimum Payout: $309,840 What it means to you: This annuity provides income to you and another person (e.g., a spouse) for as long as either of you is alive. When one of you passes away, the survivor continues to receive income at 100% of the original amount. If you and...
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...Table of Contents Vision 2 Concept Development 2 Site Selection 3 Menu Development 4 Financial Analysis 5 Licenses, Permits and Registration 6 Design, Furnishings, and Equipment 7 Key Personnel 9 Selection and Training of Key Personnel 10 Market Analysis 11 Competition Analysis 12 Conclusion 13 References 14 Vision Los Criollos comes from the Central American culture, which will serve typical Honduran food which will vary from the coast areas, as from capital foods. Los Criollos has become a great vision, a restaurant that will give a home style environment with a touch of culture with new rich and diverse tastes of food. Where you can sit down and listen to live music along with one of our specialty drinks and food. The restaurant setting its for a family dining restaurant with a very casual environment, were everyone can sit done as a family, a group of friends or just individuals and enjoy the food and the environment of the restaurant and enjoy their time there. The menu will consists of different dishes which will include rice, beans, tortillas, grilled meat such as chicken or beef, seafood such as fresh fish, shrimp, lobster or the endlessly versatile conch, tamales, burritos, pastelitos de carne with side dishes. Alcoholic and non alcoholic drinks will be provide which will varied from tropical fruit juices, as well as coffee and alcoholic drinks. The restaurant will also provide other services as catering for parties and receptions as...
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...working, polite individuals, who are committed to quality and integrity. Target Job Target job titles: Customer Service Representative, Cashier, Child care Provider, Cook Experience 11/17/2011-11/1/2012 Callaway Good Samaritan 600 W Kimball St. Cook/Dietary Aide PO box 250 Callaway, Ne 68825 308-836-2267 Preparation of food, cooking of meals, cleaning the kitchen and surrounding rooms ( storage room, pantry, coolers and dining room) Delivery of food to the residents of facility and putting away freight. I also helped with the scheduling and organizing of the kitchen. 11/1/2012-07/07/2013 Callaway Good life 600 W Kimball St. Head Cook/Dietary Aide PO box 250 Callaway, Ne 68825 308-836-2267 Preparation of food, cooking of meals, cleaning the kitchen and surrounding rooms ( storage room, pantry, coolers and dining room) Delivery of food to the residents of facility and putting away freight. I also helped with the scheduling and organizing of the kitchen. 8/2010-12/2010 Schmick’s 1110 South B St. Deli Assistant Broken Bow, NE 308-872-6110 Customer service, cleaning, cooking, preparing meals/deli desserts and salads, organizing the deli, stocking, baking, decorating of cakes/cupcakes, taking orders and helping out around the store in general. 8/2009-2/2010 Emily’s Soda Fountain 845 South D Street Soda...
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...Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects. Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits. Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services. Assist all room service staff members to work properly and provide maximum facilities to guests to outlet. Monitor all phone calls to room service department to ensure timely resolution for same. Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department. Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance beauty of hotels. Coordinate with various departments and ensure staff set up and supply remain according to departmental standards. Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs. Prepare documents and maintain adherence to departmental standards. Monitor status of assignments...
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...Exploring open kitchens’ impact on restaurateurs’ cleanliness perceptions SUMMARY Food safety is an important health issue. Consuming contaminated food or beverages can result in illness or death. Approximately 5,000 deaths occur from food-borne illnesses every year. There are many preventative measures that can be taken at home and in restaurants to avoid potentially hazardous foods. It is a discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labelling, food hygiene, food additives and pesticide residues, as well as guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. This study seeks to add knowledge in this area, studying restaurant operators’ perceptions of open and closed kitchens. Using semi-structured, face-to-face interviews, 20 restaurant managers and owners...
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... Corey Hall 9/21/11 Jordan and I were playing hide and seek. He was seeking and I was hiding under my aunt's bed. I could hear my aunt calling for Jordan to come into the kitchen, so I followed him. Peeking around the corner, I could see a short, slim black women sitting in a chair at the kitchen table. When Jordan entered the kitchen she motioned for him to take a seat in the chair across from her. I could hear her asking him questions about his mom and things that had happened to him. They talked for about thirty minutes the she and my aunt exchanged words in private. Then my aunt turned to tell Jordan to get his belongings because he was going with the lady in the kitchen. I had a funny feeling the entire time the lady was talking to my cousin. I could tell something wasn’t right, because we never really have company and when we do they always tell us kids to go play. Today was different and I was scared of what would happen. As Jordan started to pack his things I started to cry. At the time I didn’t know why I was crying but it felt nesseccary. Once Jordan finished packing we took what seemed like the longest walk ever down the hall back to the kitchen where the lady was waiting to take my cousin away. "Ready to go?" Jordan didn’t respond he just turned around hugged me and said goodbye. I watched out of my grandparent’s window as the lady and my cousin disappeared down the porch into the dark...
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...Johnny st.hilaire My Dream House Johnny st.hilaire My Dream House ` DREAM HOUSE My dream house, what would it be what would it look like it, and most important where will I build it. I like the countryside wide open areas, maybe farm lands with some animals. But I do like the city life with the nose, rude people, and heavy traffic on the high way. There is pros and cons to both environment, the countryside close to no air pollution, but less services you need to travel more to access services. The pros and cons of the city life more cultural opportunities, more diversity of people, more opportunities for higher education, better services like trash collection, water and sewer, cons more crime, more pollution, higher costs living. So as you can see I am little undecided about my dream house so. I am just going to explain two type of dream houses and locations one countryside and one in the city. First the city it would most likely be in Broward County a lake front home of course “I love water”. It would be 3 story house because it’s very hard to build full basements here. So one of the floors would be more like a half basement because the property will have a 3 car garage. The outside of the house would be a dark brown wood siding, and then a simple rock base that goes up about 1 feet on the house to give the old house effect. The side facing the water would be all glass so we can always look out to the gorgeous...
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...Christmas cookie event, because there probably was not mid-year cookie baking taking place. I hope Shelby holds on to our baking memories as she grows up. The beginning of this cooking fiasco is putting on the proper attire. There are two beige aprons that hang in our kitchen. A red and black swirl design screen printed on the front surrounds the word “Mommy” on mine, and “Me” on hers. They were a gift from one of Shelby’s schoolteachers. She typically hands me mine, we both put them on and she waits for me to tie hers behind her back. Shelby would cook every meal with me if I let her. Unfortunately, cooking with my child is not conducive to efficient meal preparation, or edible meals for that matter. Now that we are properly dressed, we collect all of our ingredients. We get from the pantry, the flour, white and brown sugar, salt, and baking soda. Then we open the refrigerator to get the eggs, and retrieve the vanilla from the spice rack. We set it all out on the gray Formica kitchen counter, get out all of our measuring cups and spoons, two large bowls, a spatula and the Kitchen Aid mixer. The mixer is housed in the pantry and collects dust until we are ready to bake cookies. The absurd weight of a Kitchen Aide Mixer, the lengthy clean up and...
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...Page 1: Kitchen and Bathroom Remodeling – Home Whether your bathroom is old and outdated or your kitchen is in need of a major overhaul, Jorgensen Home Improvements is here to help. With more than 25 years of hands-on experience in the home remodeling industry, we proudly serve the Des Moines area with comprehensive remodeling services at an affordable rate. When you work with us, you can rest assured that we will provide you with the personalized service you deserve. In addition to outstanding customer service and flexible scheduling, you can look forward to free estimates as well. Our unwavering dedication to exceeding client expectations is what drives us to continue offering a wide range of services that include, but are not limited to,...
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...China, Made in Japan, Made in Mexico”. Very rarely will I pick up a piece of packaging and notice the word Canada. These days, so many of the products we use daily are made overseas. Unfortunately thriving nations such as Canada and the United States take advantage of developing countries. Looking at China specifically, they are abundant in natural resources and they have a high population. This allows them to produce high-tech products at low-budget prices. I feel I take these things for granted. I use these things every day and not once have stopped to think of where they come from. To continue, one of my favourite things to do is cook. I’ve been in the kitchen with my mother as long as I can remember. We make lasagna, carbonara, arancini, tiramisu, cannoli – the list goes on and on. Clearly, a common trend in our kitchen is Italian food. Not only is it delicious, but it is one more way I see myself connected to...
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...Peanut butter and jelly sandwich Go into the kitchen, open the fridge look at the bottom shelf, and grab the strawberry jelly. Then put it on the kitchen table next go to the pantry and open the door and go inside look to your right hand side and you should see the peanut butter on the second shelf. Take it to the kitchen table. next go to the top drawer to the right of the kitchen sink open it and get a butter knife out then go back to the kitchen table and grab bread open the bread and get two slices then open the jelly then very carefully take the knife and get some of the jelly on the knife and then spread it on one slice of the bread then when you’re done wipe the knife with a paper towel which is on the kitchen towel in front of you. Next open the peanut butter and then get some peanut butter on the knife then spread it on the other slice of bread. Then take the knife when you are done to the sink which is behind you. Then turn left and head straight to the glass cabinet. Open it up, grab a small plate, then go back to the table, and put the sandwich on the plate. then please put the peanut butter and jelly back in the pantry after you close them and clean the outside of the jar if you got any on the outside of the jar. Also clean the table and that is how you make a peanut buttery and jelly...
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...quickly being put to use. By 1915 Herbert’s 80 qt. mixer became much more of a standard use in kitchens on U.S. navy vessels and in many bakeries around the U.S. The only thing holding him back at this point from jumping into business was strictly because of WW1. But luckily by 1918, many company executives began to test these machines out in kitchens in American homes, so the popularity of the mixer began to rise. Not much later, the 5 qt. countertop mixer came into the picture. But high costs, each mixer costing about $189.50 (which today that be equivalent to about $2,000), led to not so many people rushing to buy the device. So about 10 years later a man by the name Egmont Ahrens, slimmed it down and cut the costs to about $55. I’m not quite sure how much that would be today. The Kitchen Aid mixer took a while to really get into the system. So a way that the company fixed this was by sending women door to door with the mixer, having them go into the private kitchens of homes kitchens and giving first hand demonstrations. This way of getting the product out, worked! Many attachments, used for a variety of different things, could be put on this mixer. Ranging from a pea splitter, to a meat grinder. And the attachments created in 1919, would still be able to fit into a brand new 2012 addition mixer. It has stayed somewhat the same for a whole entire lifetime. I own a kitchen aid. They should be common in every household, they are reasonably priced based on their durability...
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...Teamwork In the Kitchen Teamwork in the kitchen is a basic requirement as it is the main key of successful performance for anyone who is, going to or will join this most important department of hospitality. The purpose of this essay is to explain the concept of teamwork and how it applies to kitchen environment. Also, examples of personal experience of teamwork in class are provided to illustrate its effectiveness as a way to achieve common goals. Dwyer (2013, p. 224) defines teamwork as a cooperative effort by the members of a group or team to achieve common goals and objectives. This means that in a team, all members need to contribute to the common effort communicate and help each other to achieve set goals. The characteristics of effective teams include having clear goals, results- driven structures, competent team members, collaborative climates, unified commitment, good communication, principle leadership, and internal and external support (Kayse, 2012). Teamwork is particularly important in the kitchen environment. In the kitchen, chefs are effectively team leaders who are responsible for organising the team to meet its goal(s), the quality of the team’s output, developing the team and the interface between the team and the organisation (Hardingham, 1995, pp.32-33). Carefully explaining goals to all kitchen staff and setting out all the standard requirements are some of the responsibilities of the chef. In the kitchen where different people...
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...huge home entertainment center that contains a 60 inch RCA television and two glass shelves cover up most of the wall in front of the couch. Beside the entertainment center is a 50 gallon fish tank with beautiful angel fish in it. On the cream painted walls are Thomas Kinkade paintings. I love his art work. Throughout my home you will also notice the hardwood floors that look as if it was waxed with baby oil. My home smells like Japanese cherry blossoms from the walls scents I purchased at bath and body works. Walking out of the den you will see to the right the master bedroom. Walking into the kitchen you will see the oval shape wood kitchen table with four matching chairs. The kitchen is well equipped with stainless steel appliances. The small kitchen window is decorated with beige curtains, and the cherry wood cabinets cover up almost all the walls in the kitchen. Walking out the kitchen will lead you to the dining room, which is also connected to the living room. In the dining room is a long wood rectangle dining room table that has six chairs with beige cushions that are as comfortable as sitting on bales of hay. Also in the dining room is a cherry wood china cabinet with two glass doors that has all of my mother’s delicate crystal dishes in it. On the living room walls are paintings of God and other paintings of our religion. In the living room is a beige couch and a matching love seat with a glass coffee table and two end tables with gold accents. The living room also has...
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