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Laboratory Techniques and Measurement

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Submitted By bgreenhaw1022
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Pages 4
Title: Laboratory Techniques and Measurements
Purpose: To become familiar with common laboratory equipment and to become proficient in measuring volume, mass, length, temperature, density, and concentrations.
Procedure:
Length Measurements were determined using a metric ruler and measuring to the nearest mm.
Temperature Measurements of boiling and ice water were measured using a thermometer and measuring to the nearest degree.
Mass was measured using a digital scale in grams.
Volume and density were determined by using a beaker of liquid and a digital scale for liquid measurements. Voume and density of solids were determined by calculating the volume with a ruler and measuring mass with digital scale.
Water displacement was measured by placing an object in a container of water and measuring change in volume. Archimedes’ Method was determined by submerging an object which was hanging from a string into the liquid.
The density of concentration was measured using volume and mass and also using different concentrations of liquids.
Data Tables: Data Table 1: Length Measurements Object Length (cm) Length (mm) Length (m) CD 12 120 0.120 Key 5.3 53 0.053 Spoon 16.9 169 0.169 Fork 17.7 177 0.177

Data Table 2: Temperature Measurements Water Temp (C) Temp (F) Temp (K) Hot From Tap 39 102.2 375.35 Boiling 100 212 485.15 Boiling for 5 min 100 212 485.15 Cold from Tap 26 78.8 351.95 Ice water-1 min 6 42.8 315.95 Ice Water - 5 min 0 32 305.15

Data Table 3: Mass Measurements Object Estimated Mass (g) Actual Mass (g) Actual Mass (kg) Pencil 5 6.3 .0063 3 Pennies 8 7.5 .0075 1 Quarter 5 5.4 .0054 2 Quarters, 3 Dimes 15 17.8 .0178 4 Dimes, 5 Pennies 20 21.5 .0215 3 Quarters, 1 Dime, 5 Pennies 30 34.0 .0340 Key 10 11.5 .0115 Key, 1 Quarter, 4

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