...Store-bought Bread. You may ask yourself questions such as, “Why does my store-bought bread tend to last longer in my pantry than home-baked bread? What causes that?” One of the answers to those questions lies within the ingredients that are used to make both types of bread. Both breads possess similar ingredients, preparation, and baking methods. Also, the taste from each bread is very similar. Although the processes are similar, the shelf-lives of each bread are very different. Also, the cost of home-baked bread is more efficient than making a trip to the store to purchase a loaf of store-bought bread. That is why store-bought bread and home-baked bread are similar in texture and taste, but differ in shelf-life and cost. To find the answer to these questions, a controlled experiment was performed to see which bread decomposed faster. The store-bought bread was bought from a popular nationally chained grocery store, and the home-baked bread was made with a brand named bread machine. The controlled environment consisted of both breads in a room with the same light, temperature, and humidity in the air. The experiment lasted about two weeks and the results were shocking. The home-baked bread spoiled about four days faster than the store-bought bread. The home-baked bread had a very solid texture like toast but more like bread that used for breadcrumbs. There were slight discolorations and signs of mold from the crust and in the middle of the loaf. The store-bought bread spoiled...
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...Comparison of Home-baked and Store-bought Bread. COM/155 The Tasty Contrast and Comparison of Home-baked and Store-bought Bread. You may ask yourself questions such as, “Why does my store-bought bread tend to last longer in my pantry than home-baked bread? What causes that?” One of the answers to those questions lies within the ingredients that are used to make both types of bread. Both breads possess similar ingredients, preparation, and baking methods. Also, the taste from each bread is very similar. Although the processes are similar, the shelf-lives of each bread are very different. Also, the cost of home-baked bread is more efficient than making a trip to the store to purchase a loaf of store-bought bread. That is why store-bought bread and home-baked bread are similar in texture and taste, but differ in shelf-life and cost. To find the answer to these questions, a controlled experiment was performed to see which bread decomposed faster. The store-bought bread was bought from a popular nationally chained grocery store, and the home-baked bread was made with a brand named bread machine. The controlled environment consisted of both breads in a room with the same light, temperature, and humidity in the air. The experiment lasted about two weeks and the results were shocking. The home-baked bread spoiled about four days faster than the store-bought bread. The home-baked bread had a very solid texture like toast but more like bread that used for breadcrumbs. There were...
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...Case Analysis – “The development of the Hovis Crusty White Loaf” The case “The development of the Hovis Crusty White Loaf” is a success story of Hovis brand and the British Bakers (BB) company as to how they used the concept of New Product Development (NPD) in gaining competitive advantage and eventually was successful in capturing a large share of market despite of facing a tough competition. Adrian Watt and Stuart Chambers, the writers, have presented the case with further details of various functions performed and taken care of by Cathy- the brand manager of Hovis white bread along with the NPD team of BB Company in developing the new product “Hovis crusty white loaf” and also the issues they dealt during the overall product development process. Hovis is a leading brand with a dominant force in the UK mass-market brand industry. The brand has been successful in the brown bread segment by maintaining a unique position in the minds of consumers as quality and healthy eating. In order to be the best brand in not only brown bread segment but also white bread segment, and also to grow its overall brand share from 12 percent to at least 18 percent of the UK share, Hovis employs a brand manager – Cathy who then with the help of an effective market research and continuous group efforts with the NPD team comes up with a new product strategy to gain a competitive advantage in the product design, with specifications and production techniques that couldn’t be copied easily by the competitors...
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...Fresh, brown, heavenly - they all describe the sensation of bread, a food that stood the test of time. Bread, in all its various forms, is the most consumed food in the world. Not only is it an important source of carbohydrates, it’s also portable and compact, which helps to explain why it has been an integral part of our diet for thousands of years. What I have found is that many individuals are basically intimidated by the intricate and work-escalated procedure of making bread. It seems difficult and stacked with steps and significant work. Actually, bread is not that difficult to make at home, you just need a couple of staple ingredients to make a simple loaf from scratch. By following the steps below and with little patience one can enjoy a loaf of homemade bread at your convenience. Firstly preheat the oven to 400 degree Fahrenheit. While the oven heats up, it is time to start the bread dough. Take a large mixing bowl and fill it up with hot water, and then pour it away, leaving the bowl rather warm. Mix up a packet of yeast according to the directions on the packet. Stir until there are no lumps in the yeast. Next, add five teaspoons of melted butter, ¼ cup milk, and five teaspoons of sugar and 1 teaspoon of salt to the yeast mixture. Stir it up until everything is well mixed. Then add two cups of flour to the mix first. Start stirring and add ¼ cup of flour every minute or so. Continue to stir even when it starts to stick. The dough is ready when it is slightly sticky...
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....Goldilocks Breads Banana Bread - Ripe bananas mashed and mixed with dough. Monay - Milk and egg bread; This is a heavier and finer textured bread. It comes in the small bite-size pieces (Mini-Monay) and the large round loaf with the characteristic crease on top. Pan de Sal - The traditional Filipino dinner roll. Also comes in delicious Whole Wheat. Pandesiosa - Loaf of soft sweet bread topped with a sugar glaze. Pan de Leche - Sweet dinner rolls. Coconut Loaf - Sweet bread with Coconut and Raisins. Ensaymada - Sweet Brioche; Sweet butter bread twisted and twirled into a turban. Special fillings include Ham, Macapuno, and Ube. It is topped with melted butter and grated cheese and sugar after baking. Jonah Ensaymada - Mini Sweet Brioche; Sweet butter bread twisted and twirled into a turban. Coconut Bun - Sweet bread bun filled with Cooked coconut. Ube Bun - Sweet bread bun filled with Ube halaya. Jody Pandesal - Mini traditional Filipino dinner roll. Marga Pan - Traditional Filipino dinner rolls with sweetened filling. Cheese Loaf - Sweet bread filled with cream cheese and topped with butter and sugar glaze. Ube Loaf - Sweet bread filled with purple yam. Goldilocks Treats, Candies, And Cookies Boat tarts - Boat-shaped tarts made from Short Pastry and filled with tropical fruit fillings: Macapuno (young coconut), Langka (jackfruit), Ube (purple yam), Cheese, Mango, Pineaple, and Almond. Fresh Pastillas - Soft candy made from milk and sugar. Comes in Langka (jackfruit)...
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...stove work for this! All you need is a knife, peanut butter, and jelly! With all of the work you have you don't need another burden! Just make a quick and easy sandwich! Try it! It is YUM YUM good! One can find a loaf of bread at any local super market in the bakery Isle or they could find it is a local bread store. There are many different types of breads so one may choose which is sufficient to ones needs. After one purchases the bread, take it back to where one will be making the sandwich and set it on a flat surface. One will see that the loaf has two ends on it. One is clued shut very snuggly and the other side a white twist tie is holding the two ends together. (If one does not know what a twist tie is go to the last page of this essay.) Grab the two ends of the twist tie and turn each end every way until you can see that it is coming undone. Once the twist tie is fully unattached to the loaf of bread, you can now work your way into the loaf by pulling the ends that were connected to the twist tie. Pull out two pieces of bread out of the bag and setting them on the flat surface that you chose. Set them slightly close together so when one goes to coat the bread with peanut butter and jelly. One can find peanut butter in any...
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...Lack of information • Had difficult time to access college internet • Gardenia information updated rapidly Organization Background: In 1969 Horatio Sye Slocumm sent by [IESC], after 2 years MR Slocumm chosen to name his bread company Gardenia. Products Types of Breads: Classic white bread regular size, Classic white bread thick size, High-fiber whole wheat bread, High-fiber wheat raisin loaf, Slim n Fit wheaten bread, Chocolate chip loaf, California raisin loaf Premium pandesal, whole wheat bun, Twiggies, Cream roll, FunBun, Muffic, Butter toast, Toast-garlic Market Starts venture at: Malaysia, Philippines, India, China, Thailand Successfully operates: Singapore (vending machine) Distribution channels: TESCO, Seven-eleven, other supermarkets and grocery stores Supply Chain • is the network of the activities involved in delivering a finished product and service to the customer (Reid and Sanders,2010) Process of finished goods: Gardenia uses the traditional American Sponge and Dough bread-making method to bake you that soft-textured loaf with a tender crust and distinct taste. This unique method ensures that Gardenia's bread stays fresh longer and tastes so good you can even eat it on its own. • Malayan Flour Mills Berhad – supplier • Raw ingredients – egg, flour, etc. • Automatic blending...
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...economics, it holds that as more and more resources are combined in production with a fixed resource—for example, as more labor and machinery are used on a fixed amount of land—the additions to output will diminish. Ricardo also opposed the protectionist Corn Laws, which restricted imports of wheat. In arguing for free trade, Ricardo formulated the idea of comparative costs, today called comparative advantage—a very subtle idea that is the main basis for most economists’ belief in free trade today. The idea is this: a country that trades for products it can get at lower cost from another country is better off than if it had made the products at home. Say, for example, Poorland can produce one bottle of wine with five hours of labor and one loaf...
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...Points ……………………………………………………………... 6 5.1 Uncertainty in Demand…………………………………… ………………… 7 5.2 Wide Variety of Products……………………………………………………. 7 5. Recommendations………….……………………………………………………. 8 6.3 Comprehensive method of estimating customer demand………………… 8 6.4 Reduce the Variety of Breads ………………………………………………. 9 6.5 Reorganize the Menu …………………………………… ………………….. 10 6. Conclusion………….……………………………………………………………. 11 7. Appendix…………………………………………………………………………… 13 1. Company Profile Great Harvest Bread Company- Fresno is a franchise bakery that bakes a variety of fresh bread and sweets daily. Since the Fresno Branch opened over 11 years ago, the store mills their own wheat on-site every day and use the flour within 48 hours of milling it, ensuring that customers will receive the entirety of the whole-wheat kernel with every bite they take. They make different types of bread every day, and a new menu is introduced every month. Great Harvest Fresno have set the bar of quality as high as it can get for their customers, promising their clients a fresh loaf of bread when they eat it in the store or take it home. Making bread from scratch is a philosophy that separates the Great Harvest Company from most other competitors and is the core advantage of the company. During Our site visit, Mr. Marzouk, the franchise owner of Fresno’s Great Harvest, stated to our group “I always say that the analogy between us and our competitors is like the...
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...The excerpt I used show that Huck Finn claims although he does not believe in prayer, he still did it when he was hungry. He prayed for food, but he only prayed because the widow did it. Huck Finn doesn’t really know how it works. When the boat approached and looking for his dead body, he had to hold his breath to hide from them. Huck Finn was hungry and tried to find bread with quicksilver which people use it to find the dead body on the river. “A big double loaf come along, and I most got it with a long stick, but my foot slipped and she floated out further.” He tried to use a stick to get that loaf of bread the he slipped and the bread just float further and further. He missed the first loaf and prayed to God for one more, eventually there was a second piece came to him. It was ironic that at the beginning of the novel, he claimed that he didn’t believe in God, however, when he was starving, he started praying to God for another loaf of bread. Furthermore,Huck Finn does not believe in prayer and he does not know how did it work for them. In this novel, he said “that is, there's something in it when a body like the widow or the parson prays, but it don't work for me,” This sentence implied that Huck Finn does not trust in God and prayer. He does not understand the “way” of how prayer works for them. Although he did prayed for food, he didn’t really know why he did it. He just did it because someone else he knew did it before. Huck Finn was playing...
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...knock on the door, his youngest son, bill, went to open the door. it was a man. he was wearing an old and dirty suit. he said to bill, 'little boy, i am very hungry, would you please please give me some food?' bill thought for a moment, then said,' alright, come in'. they walked into the kitchen. bill took a loaf of bread, and handed it to the man. the man was very happy, he ate the whole loaf in a minute. he thanked bill, and told him about his story. the man was once a rich business man, but his boss fired him because he was late for work one day. he lost his job. the man said that bill was a very good boy, and one day, he would return his favour. many years have past, bill has already grown into a teenager. one day, there was a knock on the door. bill went to open the door. it was a man. he was wearing a shiny suit. he looked very smart. he said to bill,' do you remember me?i am the man whom you gave a loaf of bread to many years ago. i have come to return my favour.' bill remembered him. the man handed him a breifcase. there was a lot of money in it. bill was very surprised. he didn't think that he could receive this much money in return just because of a load of bread! so then, bill became very rich. this story tells us that we should help others no matter who they...
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...DEPARTMENT - P FOODS Merlene Malcolm….Superintendent...481-5104 Noreen Wall…Assistant Superintendent...506-4408 REGISTRATION FORM (click here) ENTRY RULES (click here) Registration Deadline...NOON, SEP 24, 2015 Exhibit Drop off…1:00 PM - 5:00 PM, SEP 26 2015 Judging…10:00 AM, SEP 29 2015 Exhibit Pick-up…2:00 PM – 3:30 PM, OCT 4, 2015 NO MIXES ACCEPTED, ALL EXHIBITS MUST BE MADE FROM SCRATCH. SECTION 1 BREADS Bread scorecard: 30 Points......... Exterior, browning of crust, symmetry, Tenderness of crust, and volume. 70 Points……. Interior, texture, lightness, fineness, And Uniformity of crumb 100 Points Total 4/17/2015 PREMIUMS 1 2ND 3RD $5 $4 $3 ST Class No. 1. Loaf, yeast white 2. Loaf, Whole Grain 3. Loaf, quick bread 4. Loaf, sour dough 5. Loaf, cinnamon, yeast 6. Banana Nut 7. Pumpkin 8. Zucchini 9. Cheese 10. Coffee Cake 11. Coffee Cake, yeast 12. Rolls, yeast 13. Rolls, Cinnamon, yeast 14. Biscuits (6) 15. Biscuits, flavored (6) 16. Corn Muffins (6) 17. Flour Muffins (6) 18. Other Muffins (6) 19. Corn Bread (must be made from scratch SECTION 2 CAKES A portion of cakes must be left on display all week. No eggs or milk may be used in icing or fillings. Only 1/2 cake is required per entry. Cakes - Iced scorecard: 10 Points.........General appearance 15 Points..........Frostings and fillings 30 Points..........Texture (lightness, grain) 45 Points..........Flavor 100 Points Total 4/17/2015 Cakes - Not Iced scorecard: 25 Points..........General appearance 30 Points...
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...Part 1 A. Company History and Background Most Filipinos consider Goldilocks not only a brand, but also a Filipino Institution. In fact its popular tagline, "How thoughtful, how Goldilocks" has evolved over the years into "How thoughtful, how Pinoy (colloquial for 'Filipino')", and later to "Ang sarap magmahal ng Pinoy!” embracing a culture and tradition that goes beyond the name. Now, on its 47th year, Goldilocks further highlights its position as the leading bakeshop brand in the Philippines with its new tagline, "You're the 1, Goldilocks!” Goldilocks traces its roots to the collaboration and complementary talents of the women, whose collective love for good food fueled what has been transformed into the global enterprise today. Their love of food, two sisters, Milagros and Clarita and their sister-in-law Doris, gave birth to Goldilocks in the year 1996, when they decided to open a small bakeshop along Pasong Tamo Street in Makati. Maria Flor, a third sister, later suggested that they name the enterprise "Goldilocks", after the character in a fairy tale. The intention was to make it easier for children and their mothers to remember the bakeshop's name, and also because it suggested luck and prosperity. Now on its 47th year, Goldilocks remains that company and more. At the forefront of its industry, the company enjoys a substantial lead over competitors in all aspects of performance. National consumer surveys have consistently identified Goldilocks as the...
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...Cookies: Almond Crescent Cookies Ingredients: 1 cup of butter, room temperature 2/3 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of almond extract 2 1/2 cups of flour 1 cup of almond flour (can substitute ground almonds*) 1/4 cup of powdered sugar for sprinkling Procedures: Cream the butter and the sugar together until light and fluffy. Add the extracts and mix. Add the flour and almond flour. Mix thoroughly. Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350°F for 15-20 minutes or until a light golden brown. Dust with powdered sugar. For added decadence let the cookies cool and dip one end of them into some melted chocolate, then let the chocolate harden. Amaretti Cookies Ingredients: 2 1/2 cups of almond flour -or- 3 cups of blanched slivered almonds, finely ground up 1 1/4 cup of baker's sugar (superfine sugar) 3 egg whites 1/2 teaspoon of vanilla extract 1 teaspoon of almond extract Extra sugar for dusting Procedure: Preheat oven to 300 F and line baking sheets with parchment paper. In a food processor mill together the almond flour and sugar. Add the vanilla and almond extract and pulse for a few seconds. Add the eggs, one at a time, and continue to process until the dough is smooth. Place teaspoons of the dough on the parchment paper and dust with sugar. Bake for 24-30 minutes...
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...Bimbo focuses on the tin loaf and industrial pastries sector. The competition in this sector is oligopolistic due to the domination of two huge firms: Bimbo and Panrico. They both sell very similar products but they try to differentiate their goods in order to make them more attractive to the customers. Finally there are significant barriers to entry to the market and that’s why small firms have problems to enter, so the threat of new competitors is practically inexistent. Bimbo is the unquestionable leader in the tin loaf industry; even most people popularly know the tin loaf as “pan Bimbo”. During the years the firm has taken over small brands and nowadays own almost 100 brands,such as “Repostería Martínez” or “ Espiga de Oro”. However, Bimbo has a great competitor: Panrico, created in 1962 by Andres Costafreda under the name of Donut Spanish Corporation in order to product and to commercialize Donuts in Spain. Through the years the firm has adquire factories in Spain, Portugal, Greece and China, and owns several brands as “Donettes”, “Nano” or “Fontaneda”. Nowadays Panrico is the absolute leader in fried pastries (“Donut”) and in filled pastries (“Bollicao”). Now we are going to analyze Bimbo according to the Porter’s five forces Model: Bargaining power of suppliers: Since in this sector of the market Bimbo has to face one single competitor (Panrico) , the firm is able to take advantage of scale economies and suppliers have no power to influence it, due to they can’t...
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