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Managing the Business Enterprise

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Overview of Management
Sharvon Jackson
MMPBL/502 – Managing the Business Enterprise
December 20, 2010
Micheal Barker
Overview of Management Kudler Fine Foods is a gourmet specialty store that originally started in La Jolla, California and has added two other locations in the Southern California and San Diego area. It is apparent that Kudler was managed efficiently in the beginning to the success of the opening of new stores. They are an example of an organization which is made up of different departments who work together to ensure the success of the organization. To get a better understanding of Kudler Fine foods, an analysis of their management structure will be completed, how technology and internet is made useful in the organization and how the Porter’s Five Forces Model can be applied to Kudler’s operations. Management functions and responsibilities As president of the organization of Kudler Fine Foods, Kathy Kudler has a critical role to perform in the company. As Kathy has started the company and is the president, she has the responsibility of creating a vision for the company to follow and to set goals company wide for all employees to follow and uphold. To assure that the goals are evident for all to see, the Mission Statement for Kudler is posted on their website. The second tier of management at Kudler consists of three directors that have various duties to the organization. These three tactical managers are in charge of translating the vision and goals of the company into distinct objectives and actions within the three different areas each oversees. Harvey Stephens is the Director of Finance and Accounting. The job description includes the planning and directing of the financial decisions involving the company. Harvey’s functions for Kudler are to coordinate and guide activities within the stores to obtain financial data so that

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