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Mexican-American Food Research Papers

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“You are what you eat”. Americans love their Mexican food, whether from a tiny taqueria or a major chain like Chipotle or Taco Bell. But did you know that what we call Mexican food is really Mexican-American? This hybrid cuisine has been popularized in the states that border Mexico (like Texas, New Mexico and California) and is really an American invention. Now let’s see the differences and the similarities of this mix and what food means for every country.
In the U.S, there really is no such this as “traditional” American food, simply because America is considered to be the “melting pot” of many different heritages and cultures. Cuisine will vary based on location, and is largely influenced by the people living in the area. Meanwhile in Mexico

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