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Micrococcus

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Students have conducted an experiment to see which household products are most effective on the killing of bacteria Micrococcus luteus. The genus of the bacteria being used in this experiment is Micrococcus. Micrococcus luteus is usually found in areas like soil, dust, water, and mammal skin. Micrococcus luteus is gram positive, and has the ability to slow down the process of metabolism (“Micrococcus”). The class used used this bacteria because it is found in human skin and areas close to humans, therefore it is a part of life that is relatable and helpful for everyday life. By using this bacteria, the students have taken the information learned from the experience of this experiment and use in everyday live.
Bacteria are defined as prokaryotes …show more content…
Neosporin has active ingredients bacitracin zinc, neomycin, and polymyxin B sulfate. It is used to prevent infections in cuts and wounds and is a cream like substance. It works to stop the production of proteins in the bacterial cell, killing it soon after (“Neosporin”). Another household product that was used is rubbing alcohol, with the active ingredient isopropyl alcohol. Rubbing alcohol can be used to kill bacteria and keeps bacteria from spreading. To do this, the alcohol makes the cell lose its integrity and breaks down the cell wall so the alcohol can get into the cell to kill it. It is poured over a wound to do this (“Hendrickson”). Lysol concentrate, with active ingredient alkyl dimethylbenzylammonium chloride, was another household product used in this experiment. It is used to kill and eliminate bacteria as a house cleaner (“Lysol”). By breaking down the jobs of the proteins, the bacteria are killed (Richard). One pair of students used the product liquid hand soap, and its active ingredient is sodium benzoate. Liquid hand soap can kill or simply remove bacteria, making it safer for the person using it. Some liquid hand soaps are not antibacterial, so they do not have as much of an affect on the killing of bacteria. (“The Effect”). The hand soaps that are antibacterial work so they simply remove the bacteria, not kill them. The soap works to rinse the bacteria of the surface (“The …show more content…
A “zone of inhibition” is the area that the product has productively killed or stopped bacterial growth. The control of the experiment was distilled water. The independent variable were the cleaning products. The dependent variable was the diameter of the zone of inhibition. The amount of Micrococcus luteus was a constant because if the amount of bacteria is different for each quadrant, than the results will be differed. Another constant was the time the experiment lasts. The size of the petri dish also needed to remain

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