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Myth 1 Summary And Analysis

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Before I read the Myth 1 chapter my opinion on nutritional deprivation was that being malnourished didn’t come from a lack of availability in most places, but from a lack of economic means to purchase food. Even people in wealthy countries like the United States can be malnourished because of income level, and are forced to eat unhealthy foods with little nutritional value. The World Hunger Education Service explains that overnutrition can be a form of malnutrition, in which people are extremely overweight, which is what we see a lot of in first world countries (World Hunger, 2016a). In reference to population pressure, I believed that we are going to have to find new innovative ways to continue to meet the demand for food. Some changes may come through biotechnology, and other changes may come from more education about how to grow your own food (gardening, hunting/fishing etc..) and from less waste. …show more content…
The book goes on to tell that this is not the case because currently, “The world produces enough food to provide every human being with nearly 2,900 calories a day” (Lappe and Collins, 2015). This is an astonishing statistic of which I didn’t know, but confirms some of my previous thoughts that hunger doesn’t stem from not having enough. One other statistic covered is that some places with devastating hunger like India for example, there is much more food produced than needed, but people don’t have the monetary means to obtain it, and much of the grains are stored in government storage (Lappe and Collins, 2015). This also supports my previous thoughts about hunger, however I thought that places that had severe hunger problems were places that couldn’t grow food due to poor soils and

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