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Obesity In The 1900's

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World War Obesity The word obesity comes from the Latin root obesus which means eaten away or wasted away with fat. Today it is easy to see how the term came to be. Obesity is now a worldwide issue; however, it wasn’t always as common and widespread. In the mid 1900’s, America experienced a momentous technological turnover. Naturally, Americans adapted their lifestyles to continue to excel during this new era. Along with lifestyle shifts, most people’s diets changed as well. With these diet changes, obesity became a household term. It progressed to be a common diagnosis. The expanding of obesity resulted in an inevitable controversial debate on how to fix the issue. The general population was quick to point fingers, throwing the blame from …show more content…
The portion size has nearly doubled since the mid 1900’s. Part of the reason behind this significant change has to do with the development and growth of the fast-food industry. In the1970’s women began to enter the workforce and had little spare time to prepare dinners for their families. Thus, leading to the invention of fast-food restaurants. In Jane E. Brody’s Attacking the Obesity Epidemic by First Figuring Out its Cause, Steven L. Gortmaker, a sociologist at the Harvard School of Public Health, states “The industry made it easier for people to consume more calories throughout the day” (12). Considering the availability, it didn’t take long for fast-food consumption to incline. Fast-food restaurants became a normal stop on the way home rather than a treat for special occasions. When parents appointed this kind of food as a normal dinner, they unconsciously handed down bad eating habits to their children. Fast-food attracted a large number of customers and this drove to the addition of the drive-thru feature. The drive-thru made it possible for customers to order food, pay for it, and enjoy it without leaving the car. At first it seemed like a genius …show more content…
Although education systems have strict nutritional values for school meals, the processed and packaged meals served at these schools still lacks health requirements in several aspects. In No Lunch Left Behind, Alice Waters and Katrina Heron focus on the standards kitchen-less schools must meet which are basically met if it is ready to thaw out, can be heated, or is unwrapped. If the government is so concerned with health amongst the young adults of this generation, some basic health regulation updates are vital to the abolishment of obesity. For instance, providing fresh meals, instead of preserved and packaged meals, has the potential to make a vast difference in students’ health. The improvement of school lunches has the potential to help obese students with their weight which furthermore could lower percentages of students who are bullied because of weight issues due to obesity. Being bullied for being overweight can have an enormous toll on the person’s self-esteem and performance in school. Some skeptics may argue that in order for the government to enhance the lunch meal system it would cost a ridiculously high price. In order to meliorate meal plans at school, there must be funds coming in to support it. Making sure schools are serving healthy foods is an investment for the future. If young adults are influenced to eat healthy food at school, healthy

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