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Operations Supply

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The Counter

1. How are in-store orders taken?
Orders are taken by a waiter through The Counter’s clipboard specialized menu called “Build Your Own Burger” the menu is divided into 5 different steps:
Step #1 – Choose a Burger
Step #2 – Choose a Cheese
Step #3 – Choose up to 4 Toppings also includes premium toppings
Step #4 – Choose a Sauce
Step #5 – Choose a Bun
Once you’ve completed the format this is turned in to the waiter and additional items can be ordered through a regular multiple option menu that covers starters, kids items, sandwiches, drinks and signature burgers. Orders can also be taken on-line using the same model mentioned above and are ready for pick up at the restaurant.

2. Are hamburgers prepared to order, or are they prepared ahead of time and delivered from a storage bin?
All hamburgers are prepared to order, as mentioned above the menu takes you through the steps for selection of ingredients desired by the customer.

3. How are special orders handled?
Specialized orders are taken by the waiter through The Counter’s gluten free guidance menu in conjunction with the clipboard style “Build Your Own Burger” menu. Organic items are offered throughout the menu for customer’s selection as well.

4. How are hamburgers cooked?
Hamburgers are cooked based on customer’s selection of rare, medium rare, medium, medium well and well.

5. How are hamburgers assembled?
Hamburgers are placed at a different number of stations; Bun is selected, toppings are chosen and meat is cooked as per customer’s request with melted cheese on top. All sauces are brought our to the customer in a small metal container.

6. Is a microwave oven used in the process?
No microwave ovens are used at The Counter.

7. How are other common items, such as french fries and drinks, handled?
The Counter offers five different types of fries; French fries, chili cheese fries, parmesan french fries, sweet potato fries and the fifty-fifty fries. All drinks all displayed on a different menu. The Counter offers a full bar with multiple selections ranging from sodas, beers, liquor and signature cocktails. All these can be ordered through the waiter or directly at the bar and billed to your table. McDonalds

1. How are in-store orders taken?
Orders can be taken by a customer service representative via the restaurant’s counter and also by going to the drive thru. McDonalds has a full menu display for customers to select their orders. The menu is broken down into multiple sections; drinks, hamburgers, fries, desserts, dollar items and numbered combos. All food item ingredients are preselected by McDonalds but customers do have the option to eliminate and/ or add ingredients to the order. Adding ingredients increments the cost of the order.

2. Are hamburgers prepared to order, or are they prepared ahead of time and delivered from a storage bin?
All hamburgers are prepared to order.

3. How are special orders handled?
Any special order is handled as any regular order through McDonalds operating system and displayed on screens for the cooks to ensure proper instructions are followed and they can meet the customer’s request. 4. How are hamburgers cooked?
Hamburgers are grilled to 155 degrees Fahrenheit as per McDonalds standards.

5. How are hamburgers assembled?
Orders are displayed on a screen for employees to observe and prepare hamburgers accordingly. The steps are as follow: 1) Bun selection 2) Wrapper selection 3) Condiments are added 4) Vegetables are added 5) Meat is placed on bun 6) Cheese is placed on top of meat

6. Is a microwave oven used in the process?
No microwave ovens are used in McDonalds

7. How are other common items, such as french fries and drinks, handled?
Other common items are handled the same way as hamburgers. These are displayed on the menu for customer selection. McDonalds has one choice of fries and limited fountain drink selections. McDonalds has a specialty line of coffee called McCafe available to all customers.

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