3. milling Section * In the milling section, the wheat is the only component arrives here. In this stge the wheat is processed and changed into flour. It passes the following steps. A. Breaker (B1-B5)
In this step, the wheat will be broken down into pieces so that it will separate the bran from the endosperm. B. Reduction (R1-R7)
In this step, the wheat that has been processed in the breaker stage will be rub-down or reflexology preceeds. Through this process, the bigger and smaller brans are separated. C. Scratch (C1-C7)
At this step, the processed “somolina” and bran in the reduction stage (R1-R4) will be processed again and only the white component of the wheat will be extracted. And the extract white flour will be sucked out by high pressure fan to the plant sifter. Each pipe have their own siever. Then the flour which has passed the eighteen seieves will be the final product. The amount of wheat that has to be sieved shall be controlled by the airlock, the airlock will play a great role by determining the amount of wheat that has to be passed and seived. The end product or ther desired flour will be transported into silo via convier and elevator. The rest of the component which is not changed into flour will be transported back to the reduction process to be reprocessed (R1-R7 and C1-C7) until the bran and flour is competly separated. The milling process will be as follows.

convier elevator scorer convier counter grinder pipe plant sifter convier counter convier elevator convier silo
4. Packing section * The final process in producing flour is the packaging section. In the former packaging system, the factory used to pack 1,2,3, and 5 kilograms by standard polly poplin films and 5,10,25, and 50 kilograms using PPC packaging material, but the curent packing system they only pack 50 kilogram. * Thesedays, the desired or required flour that has been stored in the silo goes to the packaging section with the help of convier and elevator. The automatic counter will measure the received flour and drop off the required amount of flour into the prepared suck. The suck of the flour will be rechecked manually.

Distribution system
Distribution of standard DHGeda wheat flour since the year of its establishment (1989) until the year 2003 reached its final consumers through its wholesalers and by means of transportation assigned trucks which gives door-to-door service. The company used to give transportation and credit service facilities to attract new customers and to make them loyal as possible. Since the year 2003, the government started paying an important role in an attempt to satisfy all users and meet their needs and preferences. The amount of flour that needs to be distributed and to whom to be distributed is determined by the government. Bakeries that are found in three sub-cities are particularly allocated to get access of DHGeda flour who are believed to provide to final users in the form of bread. No retailer or wholesaler or consumer can get the product. These sub-cities include the following. * Bole sub-city * Yeka sub-city * Arada sub-city
9800 quintals of flour is distributed every fifteen days amon these three sub-cities. The distribution system in general:- manufacturer bakeries end user (consumer)