...Name: Abdulaziz Alharbi Instructor: Holly Harris Class: Bio 100.07 Date: 12/2/2015 Genetically Modified Organisms Genetically Modified Crops can be both useful and hazardous. They conceivably give people certain supplements and help the earth in specific ways yet they are still unsafe on the grounds that we don't have the foggiest idea about the impacts it will have on individuals and what it can do to our surroundings. A hereditarily adjusted life forms are infusing one living being with DNA from another living being to express new qualities that would not normally exist. Hereditarily changed creatures are utilized more as a part of adjusting yields and creatures. However, can likewise be connected to different living beings, for example, microscopic organisms. In Terri Raney and Prabhu Pingali's study "Sowing A Gene Revolution", the survey hereditarily adjusted life forms, for example, changed yields being valuable to all of society. A standout amongst the most vital moral predicament concerning hereditarily adjusted creatures is the conceivable impacts it can have on people and nature. Changed foods were nonexistent until 1994 when the Flavr Savr tomato started to be sold in stores. The reason for this altered tomato was to postpone aging which is the motivation behind amicably changed nourishments; to give the new sustenances a characteristic that would be more advantageous for individuals and for the earth. Researchers can make a sure product to certain qualities...
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...right/wrong, and they should not be used as grading elements. Also, at present, WritePoint cannot detect quotations or block-quotes, so comments in those areas should be ignored. Please see the other helpful writing resources in the Tutorials and Guides section of the Center for Writing Excellence. Thank you for using WritePoint. Pros & Cons of Gmos Throughout history, scientific research and the exploration of new technologies always have been areas of extreme controversy and heated debate. This is attributed that they touch upon and affect many aspects of people’s lives, not to mention their direct interference with political, social, and religious matters. One of the latest and most ferociously debated technologies the scientific community has offered humanity, is the technology of Genetically Modified Organisms and in particular genetically modified foods. A Genetically Modified food is crop plant modified in a laboratory using molecular biology techniques - the goal of producing an organism with specific traits for various reasons. Therefore only logical, given its nature...
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...Genetically Modified Foods; Choosing Organic Choose the Best Christina Fucci COMM/215 August 18, 2014 Linda Boyer Abstract This composition is written to explain the harm in consuming biotech foods. Genetically modified food are a growing production to meet the needs of a vastly growing population in the United States. How the country in genetically modifying foods is discussed along with the advantages and disadvantages these types of foods provide for the consumer. As the author of this composition I want you, the reader, to understand you have a choice; organic (natural foods) or genetically modified foods, what will you consume? After reading this document, you will think twice before consuming food containing ingredients that are not familiar to you. Genetically Modified Foods; Choosing Organic Choose the Best Farmers are the main source of food production within the US, as the country’s population begins to grow; a concern arises. Will the farmers be able to produce enough food to feed all the mouths? According to Monsanto (producer of genetically modified seeds) and biotech food scientists’ the answer is no. As scientist research and move genes from one organism to another, they develop GMOs. The resulted product, GMO seed, are being introduced to farmers as a crop enhancer and pesticide to accommodate the rapidly growing countries need for a larger food supply. Modern genetic engineering is the ability to identify and splice genes from one kind of organism into...
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...Issues This case is about the usage of genetically modified foods and up till today, this problem is continuing. It was stated that Taco Bell was accused of using StarLink corn (a type of genetically modified corn) in their taco shells. The StarLink had been approved by the Food and Drug Administration (FDA) that it is safe for animal but not human consumption. From the time when this case happens, the public started to be aware of the possible dangers of genetically modified foods. Other than that, the prices of corn start to decline. This case had generated debates about genetically modified foods. There are two groups that shares different views about genetically modified food. One of the groups is the proponents of genetically modified food. This group believes that genetically modified food is not harmful and thinks that it helps to feed the hungry world. On the opposite are the anti-GM foods. Basically, this group deem GM food as a hazard and harmful to humankind and environment. Ethical Issues Technology has become more as more advanced as the time passes and technology are slowly playing a very important role in people’s life. However, there are advantages as well as disadvantages of using technology. One important issue that arises with the use of technology is ethical issues. The management’s goal of each company should attempt to keep away from immoral as well as amoral practices. They should instead adopt a moral management practice. The aims of the management...
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...GMOs are genetically modified organisms that are made in purpose to help or improve a plant, animal, etc. In almost all modifications of organisms, genes from other species of life are inserted into the desired organism they want to improve or change. Most chickens today have been selectively bred to produce x10 more eggs per year than a wild chicken would on its own. Due to this process, chickens lay more eggs and produce more food for the rapidly growing world we live in. Genetically modifying organisms is ethical and can lead to the benefit of not only our species future, but in plants and animals as well. Through varied modifications in many plants, we are able to improve their traits and efficiency through inserting different traits...
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...GMO-Pro Essay Have you ever wanted the most delicious and juicy fruit without any seeds in it? That can happen with GMOs.Genetically Modified Organisms(GMO), have many advantages and disadvantages, but this is all about the advantages of GMOs. GMOs are done through genetic engineering. Genetic Engineering can produce medicines and improve food crops. GMOs are also useful because Genetic Engineered bacteria produce a protein that is very useful to people with diabetes. This also lets you choose what kind of traits your offspring will have. Genetic Engineering also lets people insert human genes into animals. One type of Genetically Modified Organism, Genetically Engineered bacteria, produces a protein called insulin. Many people with diabetes use injections that contain insulin to help them stay alive. Insulin is made when a gene is inserted into the plasmid. Then the offspring and the bacterial cell will contain the human gene. The bacteria produce the protein that the human gene codes for insulin. The bacteria produce very quickly, that the insulin is produced in a very short time. Also, gene therapy is done by Genetic Engineering, which is a part of GMOs. Someday Gene Therapy might use genetic engineering to correct some genetic...
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...Literature Survey: The Prince Edward Island Incident By: Sheila Suyo Jaime Rivera Jacyn De Leon Jonas Magcalayo John Mar Rosqueta Jacem Borromeo In partial fulfillment of the requirements in Chemistry 11 under Ms. Mary Vanessa C. Nartia Prince Edward Island and the Philippines Pollution of rivers, streams, and lakes contaminate ground and surface waters, thus exposing the population to environmentally-related diseases. The relationship between polluted water and disease has now been firmly established and accepted. According to the World Bank, just under a third, or 31 percent of illnesses in the country, monitored for a five-year period were caused by water-borne pathogens. In the agriculture sector, application of agrochemicals (i.e. fertilizers, herbicides, pesticides) remains a common practice among farmers in rural areas. Intensive use of agrochemicals has been known to create and result to both environmental problems and diseases. The hazards accompanying this practice, especially those associated with persistent organic pollutants or POPs have been known for years and the knowledge of the extent of harm they cause has increased. According to a study by Dr. N. Maramba (1996), most farmers may be aware that pesticides are hazardous but there is a lack of awareness of exposure risks. Pesticide handlers are the ones most heavily exposed. In addition, exposure of households in farming communities may occur due to spray drift from nearby fields. This exposure...
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...Genetically Modified Foods June 4, 2012 SCI 220 Although not widely publicized, genetically modified foods have been in our food supply for decades. Genetically modified foods are engineered to benefit and protect the food supply by providing an abundant supply of crops that may repel insects without the need for pesticides and less expensive crops that maintain freshness for longer. There are also disadvantages in using genetically modified foods because the genetically modified version of the food may differ from the original food, losing its nutritional value or creating an allergen. The continuous study and regulation of genetically modified foods will protect the food supply and the people who consume it. Since the onslaught of pesticide use and environmental concerns, genetically modified foods have made its way into grocery stores and supermarkets. The “Bionet” (n.d.) website states, “Genetically modified food products are plants that have had their genetic characteristics altered. Scientists change the plants' characteristics by putting new genetic material into them, genes for example from a bacterium which can withstand pesticides.” Without knowing, Americans consume GM foods daily. Most people are unaware of the modifications in their food because the United States, unlike Australia, does not require a GM food label to identify whether or not the food is modified or not (Berry, 2012). According to Berry (2012), “Determining...
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...Wheat” BMGT 496 – 4021 Dr. Alan Goodman University of Maryland University College April 11, 2011 I. Thesis Statement Genetically Modified Organisms (GMO) are the result of splicing foreign genetic material, like a transgene, into a target organism’s DNA to create an organism showing at least one new genetic characteristic. With the world’s population continuing to increase, farmers and their crops will be heavily relied on to produce the worlds agricultural needs. As one of the leading agricultural company in the world, Monsanto is focused on sustainable agriculture and has been one of many company that has assisted farmers in developing seeds that can lead produce the necessary result the world needs. One of the ways they do this is by creating genetically modified seeds such as the Roundup Ready Wheat seeds that can yield increase crops and be safe for consumption. However, because of opposition to GMO from other countries and organizations, Monsanto has the answer the moral question of whether or not to introduce the wheat or delay it or drop it entirely. I think Monsanto should introduce the wheat but only on a trial and timed basis. II. Significant Facts – Monsanto’s Roundup Ready Wheat Monsanto is one the of the world’s largest agricultural companies that specializes in both conventional and genetically modified organism (GMO) seeds and other products. They pride themselves in respecting all those that are affected by their actions, including making...
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...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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...Introduction Genetically modified, by definition, is a term denoting or derived from an organism whose DNA has been altered for the purpose of improvement or correction of defects. (dictionary.com) Genetically modified foods are foods that have been altered to enhance certain traits for the purpose of making them more desirable to consumers. Since the development of this process, modified foods have become more common throughout the years, and with their increase in production there has also been great controversy. History of Genetically Modified Foods In 1994, the first genetically modified food the Food and Drug Administration deemed safe enough for human consumption was a tomato called the “Flavr Savr,” produced in California. The purpose of altering the tomato was for it to be resistant to rotting and decaying as quickly as tomatoes usually do. They were not labeled as being genetically modified and they were between two and five time more expensive than ordinary tomatoes, but consumers still purchased them. However, due to competition, brought on by a tomato made conventionally and with a longer shelf life, the Flavr Savr tomatoes were not profitable. Genetically modified tomatoes were then made into a tomato puree and sold in Europe in the mid-1990s, but a couple years later controversy arose over the concept of genetically modifying food. In 1998, a doctor from Aberdeen, in Scotland, published results from a research study he conducted suggesting that genetically modified...
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...The Pros and Cons of Genetically Modified Organisms The demand for food will continue to grow each year and will always be continuous. Farming is one of the methods for producing food established by our ancestors many years ago. The farming process is still in use today and its techniques are pretty much the same. It is more industrialized and is on a much larger scale due to the high demand of food and food products. This high demand creates the opportunity for companies to develop new ways of producing crops more efficiently while making large sums of profits. One controversial technology is the process of genetically engineering modified seeds, also known as Genetically Modified Organisms (GMOs). GMOs are made with engineered materials with the goal of improving the original organism. They can then be used to produce GM food. This new technology has a wide range of possible benefits, from helping farmers, to improving food, to helping the environment. Genetically modified food may even one day be used to help solve world hunger. However, it also has its dangers and risks, which need to be considered along with its benefits. The fact that not everything is known about GMOs, and that large corporations use it to make a profit, is scary for many people. The recent technology of genetically engineering crops, which involves modifying their genetic structure, has led to benefits for farmers and everyday people; however, there are also numerous concerns due to the fact that the...
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...Student number: 3003481………………… DNA Paternity testing Two rams at the Easton College farm, a Norfolk Horn sheep and a Southdown sheep escaped from their field and ran in the ewes’ enclosure. The ewes were all Suffolk breed, an old native British breed with excellent lamb growth rate. You were asked to help with identifying the father of the lambs and you decided to try a DNA paternity test with two lambs. http://www.norfolkhornbreeders.co.uk/history.php I Protocol To perform a quick screen using agarose gel electrophoresis, you collected some cells from the lambs and the potential parents in order to extract and process the DNA ready for electrophoresis. You labeled your tubes as followed: Sample A: Ladder Sample B: Suffolk ewe Sample C: Lamb 1 Sample D: Lamb 2 Sample E: Norfolk Horn ram Sample F: Southdown ram II DNA electrophoresis procedure Read the procedure carefully before you start. well | 1 | 2 | 3 | 4 | 5 | 6 | Sample | A | B | C | D | E | F | Use a plastic pipette to pour some buffer near the comb. GENTLY remove the comb and drop some more buffer in the wells. Using a micropipette, load 20l of each of the samples into separate wells in the agarose gel as indicated in the above table. Do not stab the pipette tip into the wells and pierce the bottom of the gel! When all samples have been loaded onto the gels, place them into the tank. Call a demonstrator...
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...With the production of genetically modified foods (GMFs) becoming more prevalent today, debates about whether it is right to use technology to create new forms of plant and animal life are on the rise. Proponents of GMFs believe these crops will reduce the use of pesticides and other chemicals, and are just as safe as traditional crops. Opponents, on the other hand, feel the use of chemicals is scarcely reduced in GMFs and fear contamination of traditional farm crops... It is possible that GMFs are not bad for us at all and might be rather beneficial to building a sustainable future for all forms of life (Castle, S., Modified Corn, 2014 February 11th) Genetically modified crops were born like cross breeding, it was introduced from a gene through a different organism. The beginning of GM crops was in 1977 when the discovery that soil bug Agrobacterium tumefaction’s can be used as a tool to inject useful foreign genes and DNA into plants. This microorganism, with additional help from other gene-implantation technologies such as electroporation, and gene guns, geneticists have developed a variety of different GM crops. Genetically modified crops can be altered to grow under many different conditions such as extreme cold, dry spells, or where there are high levels of salt in the soil. Unexpected cold and frost can kill young crops so, according to Deborah Whitman “An antifreeze gene from cold water fish has been introduced into plants such as tobacco and potato. With this antifreeze...
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...Siyi GU INTG 101 gusd1502 17 November 2015 GM food As technology developing, genetic engineering is used in some part of human’s life. Genetically modified food is one of the successful products of genetic engineering. Genetically modified food is called GM food. It is a kind of organism whose genes are modified by adding DNAs from other plants that do not occur naturally in order to resist the diseases and increase the output of the agricultural production. Planting GM food has several advantages. It can resist the natural risksEva Schubert2015-11-17T15:06:00What do you mean? Be ore specific. which are pests, diseases and natural environment changes, increase the agricultural yield, and reduce the pollution of the environment. There are some advantages of GM food on increasing the resistance of the natural risk. Firstly, it decreases the risk of the effect of insects. Most plants are the food of the insects, especially the crops which are important in people’s life. Crops do not have an effective means to protect them from insects, so farmers use pesticide to kill the insects that eat the crops. The seeds of GM food have their own resistance of insects, because scientist use the genes from other plants which release the smells that the insects hate or produce a natural bacterium called “Bacillus thuringiensis (BT)”Eva Schubert2015-11-07T08:41:00Put BT in brackets here. Then you can use BT alone for the rest of the essay. (Gatehouse, 2008). BT occurs in soil to...
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