...When identifying risks to the organisation and assigning resources, it is imperative that organisation understand the consequence of the risk eventuating so that risk treatment can be prioritised. Such prioritisation can only occur when risks are rated and prioritised based on an international standard that utilises consequence for determining risk ratings. While the crime triangle allows for the rating of risk, it does not take consequence into consideration as ISO31000 does. Where the organisation is able to understand how they will be adversely affected by negative risks, there will be a higher level of co-operation to assign resources. Where the consequence is only portrayed in a technical manner and not in line with the organisations strategy and business objective, there will more reluctance to support risk treatment. Organisations must utilise an Enterprise Risk Model that allows for scalability and organisational wide understanding and co-operation. Such a model should be developed enterprise wide and further more adapted for the identification of different types of risks, such as security risks. ISO31000 better suits such a requirement in comparison to the crime triangle that specifics risks as crime. It is imperative to understand that risks are not always perceived as crimes and utilise a model that allows for this. Risks are often guided by uncertainty and it is imperative for organisation to utilise as much information relating to the risk as possible as too...
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...Module NPR 1015: The Development of Personal and Professional Self October 2015Cohort : Annotated Bibliography : Student assignment brief Theme: Leadership, Management and Team Working. Assignment Title: Annotated Bibliography (2000 words plus or minus 10%) Assessment Criteria This assignment consists of a 1000 word essay and five, 200 words summaries, total 2000 words. Public Health Promotion in the uk and research seven items of information related Reducing dementia risk in the uk Public Health Promotion in the UK TOPIC: Reducing dementia risk Although you are being asked to offer your opinion you should aim to write the essay in the third person. This provides a clear and objective style and reduces the risk of your essay being too descriptive. For example, instead of writing “I chose this topic because” write “ This topic was chosen”. At the beginning of the module you completed some life style analysis tools. Your results should relate to the 7 key areas of public health. Revisit the results of your self-analysis. Was there an aspect of your self-analysis that was weaker than others? Use this as a focus and rationale for your choice of public health topic. The e-tivity that accompanies this assignment will help you to identify and develop the skills needed for this assignment. In summary, having chosen your topic you need to search the literature for 5 different pieces of information. One of those items must be a quantitative research article...
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...Traditional Litigation: Encountering Risks and Reducing Exposure When dealing with traditional litigation, a business or organization will risk scrutiny of the company’s image or brand, and clearly suffers monetary costs, which can affect the entity’s bottom line. Reflecting on the traditional litigation system, dependent on the type of trial, for example, a civil trial, the burden of proof is rested upon the plaintiff. The plaintiff must present truthful evidence or proof to a judge or jury against the defendant. Thus, the strength of the plaintiff’s credible facts and truth must be supportive of the plaintiff’s claim and proven stronger than the defendant’s defense. Considering the requirements to support a case (plaintiff or defendant), research and costs will rise. The initial course of the discovery process is a difficult factor in itself and has several disadvantages for each party involved. It is expensive, time consuming, and for the most part, a burden in effort to gather relevant evidence to make or strengthen the plaintiff and/or prosecutors case. On the other hand, for the defendant, the discovery process could reveal implicating evidence causing a weak defense or no defense by any means. As an advantage however, both parties, through the discovery process, are given the opportunity to civilly research, view, and gather relevant evidence and information related to the case, which supplies an advantage for each or either party to identify the strengths and weaknesses...
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...Reducing the risk of surgical site infection Joy Ibeh Walden University NURS 4001, Section 7, Research & Scholarship for Evidence-base practice September 7, 2014 Reducing the risk of surgical site infection A surgical site infection is a preventable event and also a national concern. There are numerous publication on national awareness and guidelines for infection prevention in different surgical settings. The benefit of providing information and acquiring knowledgeis to prevent patient mortality rate by following the national clinical guideline. Therefore the purpose of this paper is to discuss information from the the clinical practice guideline for preventing and reducing the risk of surgical site infection. Practice Setting Problem The Practice seting problem chosen for this assignment is reducing the risk of surgical site infection by using clinical practice guideline. Surgical site infections (SSI)is an infection patient acquired from hospital after surgery, It has a significant representation of healthcare associated infections. According to Center for Dieases Control and Prevention (CDC) SSI is defines as “ an infection that occurs after surgery in the part of the body where the surgery took place.” (Spruce, 2014). The author, Spruce (2014) addressed the mortality rate of surgical site infection and further noted that SSI is the second most prevalent healthcare associated infection that are estimated to be 40% to 60% preventable. Spruce reported that $28.4...
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...Type 2 Diabetes - Reducing the Risk James Irwin American Military University SCIN132: Introduction to Human Anatomy & Physiology 19 April 2013 Abstract Obesity is the leading cause of preventable deaths within the United States and has risen to epidemic proportions and is the major contributor to the increasing number of people who have type 2 diabetes. Type 2 diabetes is a result of the body resisting insulin, causing glucose to build up in the blood stream. Without intervention, this can have severe complications such as hypertension, heart attack or stroke, kidney disease, nervous system damage, eye problems and blindness, and pregnancy. Diabetes is the seventh leading cause of death within the United States. This growing trend is preventable by increasing awareness about the risk of diabetes and educating people on the importance of choosing a lifestyle consisting a healthy diet and physical activity. Type 2 Diabetes - Reducing the Risk Obesity within the United States has reached epidemic proportions within the past several decades. Obesity is a leading cause of preventable death in the United States, causing an estimated 200,000 deaths per year (2013). Obesity is a major contributing factor to the increasing number of people of have type 2 diabetes. The resulting medical costs are overwhelming and easily preventable in most cases. Lifestyle factors, such as diet and physical activity play a major role in the prevention and treatment of type 2 diabetes...
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...bigger lead time, the bigger difference between demand variability and order variability. Batch Ordering: As it mentioned in the case, Barilla’s CDC and Barilla-run depots deliver their products in track load quantities. Therefore, the wholesaler may observe a large order followed by several periods of no order, which increase the variability. Price Fluctuation: According to table 5-1, the Italian wholesale price is fluctuated during the years, and also the Barilla uses trade promotion strategies in its marketing. This fluctuation causes the retailers often to stock up and increase the variability in their supply chain. How can the firm cope with the increase in variability? Reducing uncertainty: They can use centralized demand information in order to reduce the Bullwhip effect. Reducing Customer demand Variability: They can use some marketing strategies, such as “everyday low pricing” (EDLP) in order to reduce the demand variability in the supply chain. Lead-Time Reduction: Order lead time can be reduced through the use of...
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...Experiment 8. The hydrolysis of starch with hydrochloric acid (a) Prepare a water bath by half filling a 250 cm3 beaker with warm water and heating it to boiling point on a tripod and gauze, with a Bunsen burner. When the water boils, reduce the flame to keep the water at boiling point. (b) Label four test-tubes 1-4. (c) Copy the table given below into your notebook. (d) In each tube place 5 cm3 3% starch solution. (e) Using a syringe or graduated pipette, add 3 cm3 Benedict's solution to the starch solution in tube 1 and place the tube in the boiling water bath for five minutes. (f) Rinse the syringe or pipette and use it to add 1 cm3 dilute hydrochloric acid to the starch solution in each of tubes 2, 3 and 4. Note the time and place all three tubes in the water bath. (They will be removed at five, ten and fifteen minutes respectively). (g) Remember to remove tube 1 from the water bath after five minutes if you have not already done so. (h) After five minutes, remove tube 2 from the water bath and cool it under the tap. Neutralize the acid by adding solid sodium bicarbonate, a little at a time, until the addition of one portion produces no fizzing. Place tube in the rack and return to tube 3. (i) After ten minutes in the water bath, remove tube 3, cool and neutralize the contents as described in (h). Place the tube in the rack. (j) After fifteen minutes in the water bath, remove tube 4; cool and neutralize as before, and place it in the rack...
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...Title: Identification of Biochemical in Their Pure Form Objective: To identify the components of the solution in its pure form with various food tests and state the justifications. Observations: Tests | Observations | Reducing sugar test a) Glucose | * White glucose solution changes colour to blue when Benedict’s solution is added. After the solution is heated, the blue solution forms moderate amount of brick red precipitate. | b) Fructose | * White fructose solution changes colour to blue when Benedict’s solution is added. After heating, blue solution forms more amount of brick red precipitate. | c) Lactose | * White lactose solution changes colour to blue when Benedict’s solution is added. After heating, blue solution forms least amount of brick red precipitate. Solution still have a slight blue colour. | Non-reducing sugar test a) Sucrose | * Sucrose solution is neutralized with hydrochloric acid and sodium hydroxide solution. No changes is observed. Blue colour forms when the solution is added with Benedict’s solution. After heating, brick red precipitate is formed. | Iodine test a) Starch | * Blue-black precipitate is formed after 3 drops of iodine is added. | | Sudan III test | * Oil and distilled water were immiscible forming two separate layer. When Sudan III is added, fats globules are stained red. Fat layers forms at the top layer. The solution was opaque and forms at the bottom layer. | Emulsion test |...
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...Mr. Woodrow Smith Date: 11 February 2015 Introduction Carbohydrates, proteins and lipids are all organic macromolecules composed of polymers which are made up of smaller simpler subunits (monomers). These macromolecules have unique characteristics that allow them to carry out complex functions. In this lab, four (4) tests will be conducted: the Benedict test (for reducing sugar) BNT test; Iodine test (for starch) BIU test; Biuret test (for protein) IDN test; and Sudan III test (for lipids) SDN test. The first test conducted would be the Benedict test. Carbohydrates include sugars, glycogen, starches and cellulose. Three substances will be tested for reducing sugars. These substances include sucrose, glucose and distilled water (H2O). If any of the substances are negative for non-reducing sugars it will have a blue color. If it positive for reducing sugar it will have a yellow to green to reddish orange color for weak to strong presence of the sugar respectively. The Idoine test for starch would be the second test preformed. Staining by distinguishes starch from monosaccharides, diaaccharides and other polysaccharides. Two substances potatoes and distilled water will be tested for starch. If starch is present in any of the substances...
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...example, we are not using the same Honda car which our parents used 20 years back. We say simply it is old fashioned, we always look for a change and new ones. Proper research is required to introduce changes, if they do not spend on R & D, they lose their market share. * In more productive issues, for expansion, that is expanding product lines, new products, services and new businesses to gain profits. * And in technology, to be more competitive and also as technology makes work easier and faster, and through this companies can increase their sales and make more money. * Reducing costs is also critical for a business to gain competitive advantage: Material cost, which includes Direct labor and direct material have to be reduced to gain competitive edge: like 1. Going for an alternative source of material which will cost less than original and have the same quality. 2. Reducing scrap for example in food industry, people will look for expiry date, and there is a chance of items going into scrap. Business must try to reduce percentage of scrap by efficiently planning the production. 3. Redesigning the product say for example...
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...| Medical One | Memo To: | All Employees | From: | (name), VP of Sales and Marketing | Date: | May 15, 2013 | Re: | Reducing Costs and Readjusting Resources | | | With respects to the reality of the dwindling economy, we’re taking steps to realign Medical One’s costs. I want to tell you about what we’re doing and why. Effective immediately gasoline reimbursements for salespeople will be reduced to 50 percent of the purchased price. Respectively, salespeople need to submit all receipts and log all actual mileage, which was used while conducting business for the company, including the result of the client visit, to their sales managers. This will be in accordance to the cost reduction plan, which will save money to keep all of our respected employees with Medical One. The chair has also taken notice that our current benefits package is more than Medical One can currently afford. The chair has decided to trim down the current vacation/sick time from 45 days to 30 days. Also there is no “grandfathering” of this change to current employees. This change will affect all non-managerial staff. With this decision Medical One sees the next 5 years savings of up to $25 million dollars, which will alleviate the need to make further staff cuts. Currently, this year we have cut staff by 20%. Medical one has no intentions to cut anymore staff. The above mentioned changes will help signify the reduce costs and keep Medical One the most successful company. This is all in part...
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...Class : FHSB1214 P16 Group Member : Lim Phei Ching Lee Jer Win Chong Hui Li Title : Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions . Objective : To Investigate of Effect of Salive and Hydrochloric Acid in Carbohydrate Solutions . Apparatus & Equipment : Boiling tubes , Beaker , Graduated plastic dropper , Water bath, ~ 37 oC , Water bath, ~ 95oC Materials : Carbohydrate solution A , Carbohydrate solution B , Benedict‟s solution , 3 M Hydrochloric acid , 3 M Sodium hydroxide , Iodine solution Procedures : Part 1 1. Two boiling tubes containing 1 ml solution A and 1 ml of solution B were prepared respectively . 1ml of Benedict solution was added into each tube . Both tubes were heated together in the 95°C water bath for two minutes . Results were recorded in table 1 . 2. A few drops of solution A and B were added separately on a white tile . 1-2 drops of iodine solution were added on each solution . Part 2 3. Boiling tubes were labeled 1,2,3,4 . 2 ml of solution B was pipette into each of four boiling tubes . 4. Tubes 1 and 2 were placed in a water bath of 37°C to heat up the solution . 5. Small beaker was salivated till it reached about 5 ml . 6. This step was done approximately at the same time . 2ml of saliva prepared was pipetted into tubes 1 and 4 . The contents of tubes were shaken well to ensure through mixing . 2ml of HCL...
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...benefits it will promote include reduction of fire deaths, decrease in property destruction. We will discuss the community wide benefits and the economic impacts of the cost associated with sprinkler installations. Residential sprinklers have been around since the 1970’s. The first residential sprinkler ordinance was implemented in San Clement, CA in 1980. Since the 1980 it is slowly increasingly more common to see residential sprinklers installed in new and remodel 1-2 family dwellings by the amount of 1-2%. Residential sprinkler systems have several benefits and are more beneficial the residents without contrary to popular belief. First and most important is the reduction of fire deaths. Sprinklers have been very successful in reducing multiple deaths from a single fire in a home. NPFA has yet to have a finding, or report that more than 2 people being killed in a fire where sprinklers were present and operational. In a 10 year period between 1989-1998 in the US, deaths were reduced by 78% when a residence was fully sprinklered. Since this study alarm systems have come along way with more advance technology and safer systems. An example of the effectiveness of the residential sprinkler system is the ordnance implemented in Vancouver. Over a 7 year period after the ordnance was in placed the fatality rate per year was reduced by 69%. Sprinkler systems will also play a role in the reduction of personal injuries. It is proven that a fire will double in size every minute...
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...for the presence of these important compounds in food by using chemical reagents that react in predictable ways in the presence of these nutrients. Please refer to the notes given above on: How to record qualitative data. (Marks will be awarded based on proper recording.) What to do if you don’t obtain the desired results. Flowchart Students will be allowed to proceed with the experiment only if they have come into the laboratory with a flowchart of the day’s experiment. Lab manual version 6_201505 FHSB1214 Biology I & FHSC1214 Fundamentals of Cell Biology 14 Procedures: Part 1: Identification of Carbohydrates (A) Test for reducing sugars The reducing sugars include all monosaccharide, such as glucose and fructose, and some disaccharides, such as maltose and lactose, using 0.1 – 1% sugar solutions. Common tests for reducing sugars include Benedict’s test (described below) and Fehling’s test (not described here). See ‘basis of test’ below for explanation of the following reaction: Benedict’s test for...
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...Experiment 8. The hydrolysis of starch with hydrochloric acid (a) Prepare a water bath by half filling a 250 cm3 beaker with warm water and heating it to boiling point on a tripod and gauze, with a Bunsen burner. When the water boils, reduce the flame to keep the water at boiling point. (b) Label four test-tubes 1-4. (c) Copy the table given below into your notebook. (d) In each tube place 5 cm3 3% starch solution. (e) Using a syringe or graduated pipette, add 3 cm3 Benedict's solution to the starch solution in tube 1 and place the tube in the boiling water bath for five minutes. (f) Rinse the syringe or pipette and use it to add 1 cm3 dilute hydrochloric acid to the starch solution in each of tubes 2, 3 and 4. Note the time and place all three tubes in the water bath. (They will be removed at five, ten and fifteen minutes respectively). (g) Remember to remove tube 1 from the water bath after five minutes if you have not already done so. (h) After five minutes, remove tube 2 from the water bath and cool it under the tap. Neutralize the acid by adding solid sodium bicarbonate, a little at a time, until the addition of one portion produces no fizzing. Place tube in the rack and return to tube 3. (i) After ten minutes in the water bath, remove tube 3, cool and neutralize the contents as described in (h). Place the tube in the rack. (j) After fifteen minutes in the water bath, remove tube 4; cool and neutralize as before, and place it in the rack...
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