... "Food Waste" United Nations Environmental Program. 2015. September 14, 2015. http://www.worldfooddayusa.org/food_waste_the_factsm. This site has structural information about how much food is being wasted in the United States of America and the damages happening to the environment. This article is written this year so most of the information is accurate, with all their resources being correct. This article is written by the UNEP showing the problems in America surrounding food waste. " Food Waste 2015 http://www.worldfooddayusa.org/food_waste_the_factsm. Is Becoming Serious Economic and Environmental Issue"Food waste has become an issue nowadays. New York and Washington DC is suffering from hunger. About 32 million metric tons is going to waste every year. Wit all this food going into waste it could saved thousands of dollars and save. This Article has so many good information to support the problem I'm researching. “Food Waste" United Nations Environmental Program. 2015. September 14, 2015. http://www.worldfooddayusa.org/food_waste_the_factsm.so many lives out there. This article talks about how the environment is being destroyed with too much food waste acid. When food is disposed in a landfill it rots and becomes a significant source of methane - a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. The United States spends so much money they need to learn how to consume. Food Waste"...
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...About one third of the food produced for consumption is wasted in the world. According to the Food and Agricultural Organization of the United Nations (FAO), we live in a world where 840 million people go hungry every day. The United States is a well-developed country and known to be one of the leaders in innovation. The US has machines and production assembly lines that supply goods rapidly and enters them into the market. Industrialized countries, like the United States, produce a surplus of goods, including food, to feed our over consuming society. All the agriculture growing and manipulated by machines attributes to foods’ greenhouse gasses. What happens with the waste is where more problems lead. Landfills are mounting exponentially and natural resources are becoming scarce due to the US wasting 30-40%, equal to $43 Billion, of the food supplied. Those numbers are alarming, seeing that food waste isn’t a mainstream problem yet. The food security issue shouldn’t be focused on increasing production, but more of regulating the wastefulness of the food produced. Most consumers don’t even think twice before throwing away their leftovers or not taking a to-go box at a...
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...Out of all the food produced in America, we let up to 40 percent of it go to waste and a big part of that problem is the stores selling it. Grocery stores throw out an outrageous amount of edible food each year that fills our landfills instead of hungry bellies, wastes resources used for harvesting and transporting food, and wastes retailers’ money. There are ways retailers can reduce food waste and wasting of resources by donating food, composting, and marking down foods not up to standards. Most food you see in the supermarket does end up being purchased but a large amount of that food is actually thrown out. NRDC author Dana Gunders states, “In-store food losses in the United States totaled an estimated 43 billion pounds in 2008, equivalent to 10 percent of the total food supply at the retail level” (Gunders, pg. 10). So what are some of the reasons all this food goes to waste? Supermarkets keep such high food standards for their consumers resulting in unnecessary food waste such as a whole carton of eggs being thrown away simply because one is cracked or a bag of oranges being tossed because one orange had a spot on it. Customers often buy produce from stores that they know have high quality foods. Retailers can attract more people to buy these foods if they look appealing so they must be the same size, shape, and color. Retailers must also order enough food so they don’t...
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...themselves at the crossroad of so many issues – one of them, food waste. It can cost retailers up to 4% of their business revenue (Weber et al., 2011). Given the need to be profitable and competitive throughout the future, this matter cannot continue to be ignored. According Gustavsson et al. (2011), food waste is a global predicament of stunning proportion underlying reasons differs between countries. The author stress out that food waste in industrialized countries is dominated by retail and consumer waste whereby high losses at the post-harvest and processing stage due to spoilage in warm and humid climates resulting from the lack of modern transport and storage infrastructure. Kaye (2011) in his writing states that, despite the rising prices of the commodity, the problem of food waste is not about the supply, but of distribution channel and efficiency. Various factors contribute to food waste. Kaye (2011) comments that American restaurant portions are only proper for a buffet but not a sensible meal; confusing labeling on food products that lead many consumers to dispose food products that are still edible; government regulations that get in the way of donating food to charities; and marketing schemes that encourage the purchase of large quantities that even the most famished households cannot consume before the food spoils. Statistics of Global Food Waste If this problem persist without any measures to be taken, food inflation is going to reach severe high by 2030 and many...
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...Food Wastage At the moment, it is hard to tell whether the world has sufficient food supplies or not.Most of developed countries claim to have people who are still not able to access food while at the same time, still report of more food wastage than the third world, developing nations. That indicates a big mishap in the food cycle as it so happens that most of the food either finds itself in the dumpster or on the plates of the very rich. China, USA, Canada, South Eastern Asia, and Europe have been amongst the countries hit by this storm of food wasting. While Britain is said to be throwing away about thirteen pounds of food per week, Canada is struggling with same problem. The United States is not spared either. Food and Agriculture Organization, abbreviation as FAO says that about a third of the world produce is wasted. By 2007, FAO projected that the increase ought to have gone high by sixty percent so that the emerging wealthier generation could be fed totally. While people could focus on increasing production, it is worth noting that reducing the amount of food waste in most cases would see to the situation being placed under comtrol, albeit for a bit (Barclay, 2014). Globally, around 1.3 billion ton of food goes to waste. Food is wasted from initial agricultural production, all the way to the final household consumption. The medium and high income countries are the leaders in the food wasting melee. Food is thrown away despite being still suitable for human consumption...
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... that nothing may be lost.” - John 6:12 Electronic waste, or e-waste, is high-tech trash that includes cast-off televisions, computer monitors, keyboards, mice, processors (CPUs), printers, scanners, fax machines, pocket computers (PDAs), walkie-talkies, baby monitors, certain kinds of watches, and cell phones—in other words, anything digital that’s no longer being used. Added together, this information-age detritus makes up the fastest growing category of waste in the U.S. and the more complex the circuitry, the more complicated the equipment’s disposal, since electronics contain toxic substances such as mercury, lead, arsenic, cadmium, and beryllium that pose a hazard to both humans and the environment. VIEW POINT There are a lot of view points for the case “E-waste”. They are as follows: * In 1997, in one of the few studies of food waste, the Department of Agriculture estimated that two years before, 96.4 billion pounds of the 356 billion pounds of edible food in the United States was never eaten. * In England, a recent study revealed that Britons toss away a third of the food they purchase, including more than four million whole apples, 1.2 million sausages and 2.8 million tomatoes. * A recent study in Sweden found out that families with small children threw out about a quarter of the food they bought. * Jonathan Bloom, the creator of the website Wastefood.com believes that recent events...
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...Paper Deleta Johnson ENV/100 September 3, 2013 Dr. Willie Frazier Pollution is the contamination of substances so that they are unfit for an intended use. Waste materials from people, animals, and industries pollute water. Air can become polluted from smoke and dust and from automobile exhaust gases. This paper will be discussing two types of water and air pollutants and analyze their effect on the environment and human life. Air pollution occurs when wastes dirty the air. Nitrogen Oxide and Carbon Oxide is two of the air pollutants that have problems with pollution in society today. These two air pollutants fall in the category of primary pollutants. I believe that these two pollutants are primary pollutants because when nitrogen oxide is inhaled by individuals it can cause serious health problems such as asthma. Nitrogen oxide is let out and exposed into the air it can harm the growth of the plants and crops. As a result the farmers lose quantities of food that are being grown. Carbon oxide is an odorless, colorless, and tasteless gas. Human beings and animals inhale oxygen and exhale the carbon dioxide that is produced by oxidizing food in their bodies. “Green plants take carbon dioxide from the air and give off oxygen when light shines on them. In the light, plants combine carbon dioxide with water to make food.” (Sorensen,2013) Carbon monoxide is a colorless, odorless, tasteless, and extremely poisonous gas. Because it has no odor or color, persons breathing it usually...
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...Introduction The world is a place for everyone and everything to live comfortably. In order to fulfill this comfort that we are supposed to have, we have to keep a healthy environment. Everything that everyone does affects the environment, in good and bad ways. There are things that go unnoticed in everyday life that needs to be looked at more seriously in order to improve the environment. Recognizing and correcting the problem and promoting the positive aspects will ultimately improve the environment. In order to maintain a healthy environment, society must become aware of how day-to-day activities impact the environment and they also need to be ready to approach and change such lifestyles. So how can we, as individuals, improve the environment? Why When talking about environment related issues, most people just don’t care; they are only doing enough to get by for themselves. The only concerns they have are paying their bills on time, taking care of their family, keeping their job, and being happy. People are contemplating the fact that they are just one person, and the changes they make won’t make a difference so why should it matter. (Savage) If this mind set of people changes then that one person will turn it to hundreds and thousands of people and differences in the environment will start to be seen. There are multiple different reasons on why you should care about the environment and what impacts it. Approximately 40% of deaths globally are cause by pollution, and...
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...planet is by recycling. These three words reduce, reuse, and recycle is talking about how people handle waste, which currently is a big issue in the United States. In today’s society, landfills are overflowing causing serious issues that need to be addressed. Knowing how to address them and how to correct the problem can be an easy process if taught the proper way to do it. Recycling allows today’s society to process used materials, which reduce the consumption of raw materials, energy, pollution, greenhouse emissions, and the need for conventional waste disposal. Recycling is one of the ultimate solutions to reduce the amount of waste that is constantly dumped into our landfills. The United States is the number one trash producing country in the world. (www.nbci.nlm.nih.gov, 2010) The United States have environmentalist groups that are really pushing for stricter laws regarding recycling. These environmentalist groups do not only want to make it a choice but demand that every American household must recycle in order to reduce the amount of waste that is entering American landfills. According to the U.S. Environmental Protection Agency, 32.1% of solid waste is recycled, 13.6% is incinerated, and 54.3% end up in landfills, yet some believe that approximately 90% of all solid waste is recyclable. (Chase, Dominick, Trepa, Bailey,& Friedman, 2009) (www.lwvmd.org) Solid waste is negatively affecting the environment. As trash continues to build up in it has a very negative impact...
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...Waste Nearly everything we do leaves behind some kind of waste. Households create ordinary garbage, while industrial and manufacturing processes create solid and hazardous wastes. Municipal Solid Waste (MSW)—more commonly known as trash or garbage—consists of everyday items we use and then throw away, such as product packaging, grass clippings, furniture, clothing, bottles, food scraps, newspapers, appliances, paint, and batteries. This comes from our homes, schools, hospitals, and businesses. Each year EPA produces a report on MSW generation, recycling and disposal. In 2010, Americans produced about 250 million tons of MSW, or about 4.3 pounds of waste per person per day. EPA encourages practices that reduce the amount of waste needing to be disposed of, such as waste prevention, recycling, and composting. Source reduction, or waste prevention, is designing products to reduce the amount of waste that will later need to be thrown away and also to make the resulting waste less toxic. Recycling is the recovery of useful materials, such as paper, glass, plastic, and metals, from the trash to use to make new products, reducing the amount of new raw materials needed. * Composting involves collecting organic waste, such as food scraps and yard trimmings, and storing it under conditions designed to help it break down naturally. This resulting compost can then be used as a natural fertilizer. For waste that requires disposal it is important that it is done in ways that protect...
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...Jeray Perkins Waste in Government July 4, 2014 Introduction The way the government spends the tax payer’s dollars and the way that they operate using Americans tax dollars is a controversial topic in the United States. Americans have a sometimes misplaced distrust in the way our Government spends and manages money for programs. The perception of waste and governmental inefficiency has led to a call for reform in most governmental activities. While the public may believe that there is wide spread fraud and intentional waste, I have a very different view as it pertains to governmental money management. In this paper we will discuss the inefficiencies of the federal government and some of the root issues to the problem that is governmental waste. GAO Report and Overlap The United States Governmental Accountability Office release a transparent report in efforts to recognize some of the spending concerns that are currently happening across governmental offices. The dissection of these programs ranged from Agriculture to Training Employment and Education. While reading through the GAO report I found a few common themes. Duplication being at the very forefront of governmental agencies and by duplication I mean two or more departments involved with these same tasks USDA are two programs where we see some overlap in their functions. According to the GAO report the USDA is responsible for catfish but the FDA is responsible for seafood. The fact that we have two very similar agencies...
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...IMPROPER SOLID WASTE MANAGEMENT: A CASE STUDY AT BARANGAY 19, SAMPAGUITA STREET BATANGAS CITY Introduction Solid Waste Management refers to the collecting, treating, and disposing of solid material that is discarded because it has served its purpose or is no longer useful. Improper disposal of municipal solid waste can create unsanitary conditions, and these conditions in turn can lead to pollution of the environment and to outbreaks of vector-borne disease—that is, diseases spread by rodents and insects. The tasks of solid-waste management present complex technical challenges. They also pose a wide variety of administrative, economic, and social problems that must be managed and solved. The primary sources of solid waste include waste generated in residential, commercial, institutional, and industrial activities. Certain types of wastes that cause immediate danger to exposed individuals or environments are classified as hazardous; these are discussed in the article hazardous-waste management. All nonhazardous solid waste from a community that requires collection and transport to a processing or disposal site is called refuse or municipal solid waste (MSW). Refuse includes garbage and rubbish. Garbage is mostly decomposable food waste; rubbish is mostly dry material such as glass, paper, cloth, or wood. Garbage is highly putrescible or decomposable, whereas rubbish is not. Trash is rubbish that includes bulky items such as old refrigerators, couches, or large tree stumps....
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...Do you think ocean pollution is an issue? Well, over two thirds of Earth's surface is covered by water and all of it has been affected by some sort of pollution. Ocean pollution causes many chemicals and foreign substances to get into our air, water, and food, killing the wildlife and affecting the cleanliness of our waters; it is extremely important for us to all come together in order to stop ocean pollution. "The single biggest problem in reaching international agreement on a topic lies in convincing sovereign nations with different goals, opposing political systems, and fluctuating positions in day-to-day politic that their interests all lie in the same direction" (Cousteau 106). Pollution gets into the ocean from many sources but has...
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...to come. We can help combat pollution in our own immediate environment if we are aware of the nature and form of pollutions and its effects on us and the environment. A pollutant is a waste material that pollutes air, water or soil. Three factors determine the severity of a pollutant, its chemical nature, the concentration and the persistence. There are two main categories of pollutants. Biodegradable pollutants are materials, such as sewage, that rapidly decompose by natural processes. These pollutants become a problem when added to the environment faster than they can decompose. Non-degradable pollutants are materials that either do not decompose or decompose slowly in the natural environment. Once contamination occurs, it is difficult or impossible to remove these pollutants from the environment. I. SOURCES OF EARTH POLLUTION A. AIR POLLUTION SMOG OVER SANTIAGO Set in an enclosed valley between the coastal range and the Andes Mountains, Santiago, Chile, experiences high levels of air pollution. Vehicular and industrial emissions, street dust, thermal inversions and the city’s location all contribute to the problem. Since 1993 the Chilean government has been working with an agency in the United States to improve air quality in Santiago. Robert...
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...to come. We can help combat pollution in our own immediate environment if we are aware of the nature and form of pollutions and its effects on us and the environment. A pollutant is a waste material that pollutes air, water or soil. Three factors determine the severity of a pollutant, its chemical nature, the concentration and the persistence. There are two main categories of pollutants. Biodegradable pollutants are materials, such as sewage, that rapidly decompose by natural processes. These pollutants become a problem when added to the environment faster than they can decompose. Non-degradable pollutants are materials that either do not decompose or decompose slowly in the natural environment. Once contamination occurs, it is difficult or impossible to remove these pollutants from the environment. I. SOURCES OF EARTH POLLUTION A. AIR POLLUTION SMOG OVER SANTIAGO Set in an enclosed valley between the coastal range and the Andes Mountains, Santiago, Chile, experiences high levels of air pollution. Vehicular and industrial emissions, street dust, thermal inversions and the city’s location all contribute to the problem. Since 1993 the Chilean government has been working with an agency in the United States to improve air quality in Santiago. Robert...
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