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Feeding America Research Paper

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About one third of the food produced for consumption is wasted in the world. According to the Food and Agricultural Organization of the United Nations (FAO), we live in a world where 840 million people go hungry every day. The United States is a well-developed country and known to be one of the leaders in innovation. The US has machines and production assembly lines that supply goods rapidly and enters them into the market. Industrialized countries, like the United States, produce a surplus of goods, including food, to feed our over consuming society. All the agriculture growing and manipulated by machines attributes to foods’ greenhouse gasses. What happens with the waste is where more problems lead. Landfills are mounting exponentially and natural resources are becoming scarce due to the US wasting 30-40%, equal to $43 Billion, of the food supplied. Those numbers are alarming, seeing that food waste isn’t a mainstream problem yet.
The food security issue shouldn’t be focused on increasing production, but more of regulating the wastefulness of the food produced. Most consumers don’t even think twice before throwing away their leftovers or not taking a to-go box at a …show more content…
The four different models attributing to food waste’s environmental footprint according to Steven Finn are carbon footprint, water footprint, land usage, and biodiversity impact. From growing, farming, transporting, stowing, and disposing of food, the whole process contributes to food’s carbon footprint. According to Green Eats, new reports state that agriculture actually produces nearly half of all man-made emissions. Meats, cheese, and eggs have the highest carbon footprint out of the all foods produced. Unlike vegetables and fruits, the preparation and storage of meats causes the majority of the greenhouse gasses. Root vegetables usually produce a high yield and use fewer emissions to

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