intrduction
It's handemade foods mix between the mexican food and middle eastern food its founded in 250 locations around the states and continues serve the old foods cultures for both mexican and middle east foods. The menu contains alot of foods for people from both cultures to know their food such as burritos,Takos ,carnitas and kebabs,falafel, Doulma and other traditional food.dealing with most equipments industuries to meet the chefs specifications to keep the naturall taste of the foods.

Topics food service
Albertos hired about 75 chefs with an experience in mexican and middle eastern food to goes around our restaurants to teach the cooks for two weeks about the new recipes and the amount of each ingredients for the meals to make fit and the same taste in each location.offers many different types of meats and vegetables to make the meals that the customers .for example the kebobs and burritos customers can choose the products that will fit to their healthy diet.Foods are tested by experts to measure the nutritions facts and our products its free of hermones and antibiotics.

food mixing
Chefs worked together and invented new recipes like Kobab with a mexican salsa and burritos with falafel because falafel made from beans and doulma mixed with the mexican rice.midle eastern fish does not mix with any salsa but in Albertos its mix with tomatilo red and green salsa.Shawrma made from chicken or beef just like burritos but if the customer wants to add some mexican salsa on it customers have always the choice .Mixing food gathers between two culrures to people how dont know anything about the culture food its good apportunity to visit Alberos to know new cultures.Equipments Mankala and Sheesh Gas ordered from middle east to ensure quality of food.These equipments are not available in usa.

Mixing two food cultures
(Jasim Ahmed,2008-Manager,Hamoraby Restaurant)

Chefs teach the cooks about new recipes and new meals

http://www.thefreedictionary.com/food+service

Albertos supply chain
Ambiance our dining area look very tradiionall To make people feel the same feeling in their country.Our locations are located close the freeway exits and the downtown distirects to to serve more customers and the look of the food will look very organized by teaching the employees how to decorating the food and look very modern.we offer employee benefits like healthcare plan to full time employee and rewards to high performance in month like give them 50 dollars on the monthly wages.Employees most be trained before they start their tasks at least for two weeks to insure that they gain some experience Capacity increased to 20-25 tables to accommodate more customers Restaurant.Certificate from clean and inspection department for the current year.Hired Bilingual employee we dont spent alot of money on the inventory to keep the cash flow dealing with family owned farms we believe that they dont add any chemical materials they let the plants grow naturally and the animals not injected with hormones or antibiotics send nutritionists to the farms to check the nutritions facts every 2 months to make sure the dont add any materials.

5 new major cities
Derborn,mechigan
Contain a lot of the Iraqi community and Latin 30 Percent of the populations is middle eastern
El cajon,California Contain alot of Chaldean and Iraqi people and kurdish and syrian they all look for middle eastern food and good chance to know both cultures
Phoenix,Arizona mexican community and lebanes but most of the lebanes dont know alot about the mexican grill so we will give them a chance to know other cultures food
Los Angelos, California population percentage is 59 % and Egyption Community is 15 percent for mexican that they don't know the arabic food Albertos good place to visit and know new food
Broklyn, Newyork Contain people from different country

Inventory Management
We check the products in stock and see what quantity do we have and what quantity we need to order our cycle time of inventory is every week we believe that will keep the freshness of the food because we serving fresh food the products it could last for few week because it contain preservatives .Our inventory system is different from time to time because of the seosons and the holidays for example if we order 100 lb of beef in slow weekend when its down to 20lb in busy weekend we order 180lb of beef .some of the farms are offers dicount for customer who order 50lb of each products.we always order extra quality for products which many requests from the customers.

Forecasting
Our forecasting for the next five years is to expand our business in france,italy,germany,turkey,jordan.qatar.make 40K a month and buy new locations in nevada or florida and dubai in middle of the famouses streets in cities.Increase our labor wages to 30.000 a year and hire 8 employee in each location to satisfied the customer expectation.Improve our cooking skills we want to make the cooks start thinking like a chefs.Open a bar in each location.