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Separation Of Mass

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The Law of Conservation of Mass states that matter can be changed from one form into another, mixtures can be separated or made, and pure substances can be decomposed, but the total amount of mass remains constant, so it is a fundamental principle of classical physics that matter cannot be created or destroyed in an isolated system.
The formulation of this law near the end of the eighteenth century marked the beginning of modern chemistry. By that time many elements had been isolated and identified, most notably oxygen, nitrogen, and hydrogen. It was also known that, when a pure metal was heated in air, it became what was then called a calx (which we now call an oxide) and that this change was accompanied by an increase in mass. The reverse …show more content…
2. Place a piece of weighing paper on a balance. Place 4 to 5 g of baking soda on the paper. Carefully transfer the baking soda to the plastic cup. 3. Using a graduated cylinder, measure 50 mL of vinegar. Pour the vinegar into a second plastic cup. 4. Place both cups on the balance., and determine the combined mass of the cups, baking soda, and vinegar to the nearest 0.01 g. Record the combined mass in the first row of your table under “Initial mass” 5. Take the cups off the balance. Carefully and slowly pour the vinegar into the cup that contains the baking soda. To avoid splattering, add only a small amount of vinegar at a time. Gently swirl the cup to make sure that the reactants are well mixed. 6. When the reaction has finished, place both cups back on the balance. Determine the combined mass to the nearest 0.01 g. Record the combined mass in the first row of your table under “Final mass”. 7. Subtract final mass from initial mass, and record the difference in the first row of your table under “Change in mass”. 8. Repeat step 2, but carefully transfer the baking soda to one corner of a plastic bag rather than the cup. 9. To seal the baking soda in the corner of the bag, twist the corner of the bag above the baking soda and wrap the twist tie tightly around the twisted part of the bag. 10. Add 50 mL of vinegar to the bag. Zipper-close the bag so that the vinegar cannot leak out and the bag is

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