Shark fin soup, with an industry worth up to $1.2 billion, is a traditional Chinese dish served in special occasions. Considered a luxurious food item, this delicacy is priced upwards of $100 a bowl. But who knew such a specialty food has such a bloody background behind it? Affecting more than tens of millions of sharks per year, finning is the practice of hacking off a shark’s fins and throwing its still living body back into the ocean. These sharks either starve to death, are eaten alive by other fish, or drown from their gills not being able to extract oxygen. Is such an inhumane and violent practice worth it ?

Sharks are often portrayed as the villain in many hit movies, leading to a society with such a skewed negative perspective on