...SITXGLC501 Research and Comply with Regulatory Requirements Assessment 1 –Assignment 1. Workplace relations a. Hospitality industry award 2010. This fair work commission consolidated modern award incorporates all amendments up to and including 21 December 2012. b. * Removing food plates * Setting and wiping down tables * Picking glasses * General assistance to food and beverage * Cleaning and tidying c. * Ordering and stock control * Solely responsible for other cooks and other kitchen employees in a single kitchen establishment * General and specialized duties including supervision or training of other kitchen staffs. d. * A casual employee is an employee engaged as such and must be paid a casual loading of 25%. * On each occasion a casual employee is required to attend work they are entitled to a minimum payment for two hours work. * A casual employee must be paid at the termination of each engagement, but may agree to be paid weekly or fortnightly. 2. Work Health and safety Act 2011 a. A work group must elect them. * Do not adversely affect the health and safety of other persons, comply so far as the worker is reasonably able, with any reasonable instruction that is given by a person conducting the business or undertaking to allow the person to comply with this act. * Co operate with any reasonable policy or procedure of the person conducting the business or undertaking relating to health or safety...
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