Smoked Chicken thighs with Smoker
Ingredients
• Chicken Thighs- 3, ½ lb
• Italian Salad- ½ Cup
• Soy Sauce- ½ Cup
• BBQ seasoning and sauce- 1/4 Cup
• Apple Juice- 2 Cups
Directions
1. Take the chicken thighs and clean them properly with running water; after the cleaning, dry them using a kitchen towel.
2. While the thighs are being dry, start with the preparation and take a bowl.
3. In the bowl, goes the Italian Salad dressing and soy sauce.
4. In the chicken, fill the chicken thighs with salad dressing.
5. On the whole, sprinkle the BBQ seasoning and rub properly.
6. Now seal the chicken within a plastic bag and refrigerate it more than 9 hours.
7. After the chicken has rested for at least 9 hours, remove it from the bag and keep smoker …show more content…
Take a plastic bucket and add all the ingredients into it.
2. Mix the whole until the salt and sugar is properly dissolved.
3. While the whole ingredients are cooking, take out the packaged turkey and nicely trim it for excess skin and flesh.
4. In the boiled brine, add turkey breast and cover it with a heavy lid. The turkey should be nicely submerged in the brine.
5. Now, place this brine into refrigerator and make it rest for 12 hours at least.
6. After the turkey is fully submerged in the brine, take it out and dry it with tissue.
7. Keep it on room temperature and heat the smoker with your favorite wood chip. The temperature of the smoker should be at least 300 degrees F.
8. Now, once the smoker is done, heat the turkey indirectly.
9. In the process, the turkey will be nicely done with beautiful texture and light flavor of Apple Wood.
10. You must check the internal temperature of the turkey for 160 degrees F.
11. Once properly done, remove the turkey and wrap it properly in the foil.
12. Slice it in nice pieces and serve …show more content…
• Once the mix is prepared, take your chicken, dry, and coat it with the prepared buffalo seasoning. Make sure the seasoning is rubbed inside out properly with hands. Better the rub, better the taste will be.
• While the chicken is resting with the rubbed seasoning, you prepare the buffalo sauce by mixing all the ingredients listed for it. This whole be carried out on a medium flame.
• First of all, heat the butter in a pan and pour all the buffalo sauce ingredients into it. Once done, fill the meat injector with the sauce, start injecting it into the meat. You must inject the mixture in wings, legs, beast, and thighs.
• In the smoker, place the wood chips soaked in water. You can also take the wood chips soaked in beer for better and enhanced taste.
• Now, it is the time to place the nicely seasoned and rubbed chicken on the smoker grills.
• Place a temperature probe in the chicken to check the internal temperature of the meat. Choose the thickest part to check it.
• Once the internal temperature is reached to 165 degrees F, take out the chicken as it is ready.
• Keep the chicken at least for 30 minutes to actually dig in your forks and