In the articles "How the Taco Conquered America" and "Holding on to Heritage Before it Slips Away" by Lauren Tarshis and Rachel L. Swarns dishes from other countries sometimes change when they come to America. The first example comes from "How the Taco Conquered America". Tarshis states, "Most were not adventurous eaters; manny worried that Mexican food would be to spicy, or would make them sick." This shows how from the beginning Americans were hesitant to eat Mexican food how it originally was. If the business owners wanted to be successful they needed to change the food so customers would be more open to the idea of Mexican dishes. They put their own spin on it, and it became more appealing to the American consumers. Another piece of evidence