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Sunflowers In The 1800s

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The story of the wild sunflower began here in the North American region where it they grew naturally in the wild, and were eventually domesticated around 3000 BC by the natives who lived here. They had several uses for sunflowers which included grounding up the seed to use for flour to make bread and they often made it into meal as well. Sunflower also had many non-food uses including dye for cloth and body painting. Other plant parts were used for medicines and ointments as well. Many years later, Spanish explorers arrived America and took sunflowers back to Europe with them, and the plant’s popularity grew by leaps and bounds. “By 1716, an English patent was granted for squeezing oil from sunflower seed” (National Sunflower Association). …show more content…
At this point in time, they had identified two specific types of sunflowers: an oil-type and a certain variety that was good for consumption. As crop production was increasing, many scientists and farmers were looking to improve many aspects of the plant itself which led to Government research where “oil content and yields were increased significantly” (National Sunflower Association). In the late 20th century, sunflower acreage in the United States increased to over 5 million due to the demand of sunflower seed oil in Europe. The producers in Russia alone could not supply enough to meet the extreme demand for oil and several companies in Europe turned their attention to the United States. To this day, the U.S. is a top producer and has a large stake in the sunflower …show more content…
Each “disk” floret contains a stamen (male) and a pistil (female), which makes it a perfect flower. The “ray florets”, also known as the “yellow petals”, actually do not have reproductive parts. Pollination of a sunflower begins at the outer rim of the flower and moves inward. It takes about 30 days after pollination for the flower to reach full maturity (“Sunflower Plant Parts”). Sunflowers have many varieties that can be annual or perennial. They are considered day-neutral and the seeds are not affected by vernalization (“Sunflower”). Sunflowers are a considered a short-season crop and therefore can be grown over a wide range dates. Most sunflower plants actually mature faster than their growing season can end; most seasons are considered 90 days and the plants mature about 50-75 days after planting.. The average U.S. growing season for sunflowers is from June to September (Boland, Michael). The fruit of sunflower is actually its seed. A sunflower seed has two parts: the kernel and the hull. They can be manufactured either hulled or un-hulled and either is safe to consume. (National Sunflower Association). Sunflowers are able to self-pollinate but best yield results are shown when there are a high number of other pollinators such as

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