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Texas Drought Research Paper

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While parts of the United States are still battling a drought and other regions recovering from its drought stricken years, the supermarkets continue to reap the repercussions of the drought. The drought has caused many economic problems to both agriculturists, especially cattle producers, and American consumers. First, many cattle producers were forced to sell of large portions of their herds, causing a shortage in the supply of beef, that will take a minimum of three years to begin to replace. And secondly, the new shortage of beef is matched with the rising equilibrium price of beef. In 2013, the Texas panhandle, experienced their worst drought in more than 500 years. The drought forced cattle ranchers to send more than 1.4 million head

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