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The Book of Tea

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THE BOOK OF TEA by Kakuzo Okakura

Originally published 
Dreamsmyth edition
First printing 
Typography, book design and binding by
William Adams
Printed in the U.S.A.


The Book of Tea
.
.
.
.
.
.
.

The Cup of Humanity
The Schools of Tea
Taoism and Zennism
The Tea-Room
Art Appreciation
Flowers
Tea-Masters









Colophon



    

The Book of Tea

. The Cup of Humanity
T     and grew into a beverage.
In China, in the eighth century, it entered the realm of poetry as one of the polite amusements. The fifteenth century saw Japan ennoble it into a religion of æstheticism—Teaism. Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence.
It inculcates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life.
The Philosophy of Tea is not mere æstheticism in the ordinary acceptance of the term, for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe. It represents the true spirit of Eastern democracy by making all its votaries aristocrats in taste.


. The Cup of Humanity
The long isolation of Japan from the rest of the world, so conducive to introspection, has been highly favourable to the development of Teaism. Our home and habits, costume and cuisine, porcelain, lacquer, painting—our very literature—all have been subject to its influence. No student of Japanese culture could ever ignore its presence. It has permeated the elegance of noble boudoirs, and entered the abode of the humble. Our peasants have learned to arrange flowers, our meanest labourer to offer his salutation to the rocks and waters. In our common parlance we speak of the man “with no tea” in him, when he is insusceptible to the serio-comic interests of the personal drama. Again we stigmatise the untamed æsthete who, regardless of the mundane tragedy, runs riot in the springtide of emancipated emotions, as one “with too much tea” in him.
The outsider may indeed wonder at this seeming much ado about nothing. What a tempest in a tea-cup! he will say.
But when we consider how small after all the cup of human enjoyment is, how soon overflowed with tears, how easily drained to the dregs in our quenchless thirst for infinity, we shall not blame ourselves for making so much of the tea-cup.
Mankind has done worse. In the worship of Bacchus, we have sacrificed too freely; and we have even transfigured the gory image of Mars. Why not consecrate ourselves to the queen of the Camellias, and revel in the warm stream of sympathy that flows from her altar? In the liquid amber within the ivory-porcelain, the initiated may touch the sweet reticence of Confucius, the piquancy of Laotse, and the ethereal aroma of Sakyamuni himself.
Those who cannot feel the littleness of great things in themselves are apt to overlook the greatness of little things


The Book of Tea in others. The average Westerner, in his sleek complacency, will see in the tea ceremony but another instance of the thousand and one oddities which constitute the quaintness and childishness of the East to him. He was wont to regard Japan as barbarous while she indulged in the gentle arts of peace: he calls her civilised since she began to commit wholesale slaughter on Manchurian battlefields. Much comment has been given lately to the Code of the Samurai,—the Art of Death which makes our soldiers exult in self-sacrifice; but scarcely any attention has been drawn to
Teaism, which represents so much of our Art of Life. Fain would we remain barbarians, if our claim to civilisation were to be based on the gruesome glory of war. Fain would we await the time when due respect shall be paid to our art and ideals.
When will the West understand, or try to understand, the East? We Asiatics are often appalled by the curious web of facts and fancies which has been woven concerning us.
We are pictured as living on the perfume of the lotus, if not on mice and cockroaches. It is either impotent fanaticism or else abject voluptuousness. Indian spirituality has been derided as ignorance, Chinese sobriety as stupidity, Japanese patriotism as the result of fatalism. It has been said that we are less sensible to pain and wounds on account of the callousness of our nervous organisation!
Why not amuse yourselves at our expense? Asia returns the compliment. There would be further food for merriment if you were to know all that we have imagined and written about you. All the glamour of the perspective is there, all the unconscious homage of wonder, all the silent resentment of the new and undefined. You have been loaded with


. The Cup of Humanity virtues too refined to be envied, and accused of crimes too picturesque to be condemned. Our writers in the past —the wise men who knew—informed us that you had bushy tails somewhere hidden in your garments, and often dined off a fricassée of newborn babes! Nay, we had something worse against you: we used to think you the most impracticable people on the earth, for you were said to preach what you never practised.
Such misconceptions are fast vanishing amongst us.
Commerce has forced the European tongues on many an
Eastern port. Asiatic youths are flocking to Western colleges for the equipment of modern education. Our insight does not penetrate your culture deeply, but at least we are willing to learn. Some of my compatriots have adopted too much of your customs and too much of your etiquette, in the delusion that the acquisition of stiff collars and tall silk hats comprised the attainment of your civilisation. Pathetic and deplorable as such affectations are, they evince our willingness to approach the West on our knees. Unfortunately the Western attitude is unfavourable to the understanding of the East. The Christian missionary goes to impart, but not to receive. Your information is based on the meagre translations of our immense literature, if not on the unreliable anecdotes of passing travellers. It is rarely that the chivalrous pen of a Lafcadio Hearn or that of the author of
The Web of Indian Life enlivens the Oriental darkness with the torch of our own sentiments.
Perhaps I betray my own ignorance of the Tea Cult by being so outspoken. Its very spirit of politeness exacts that you say what you are expected to say, and no more. But I am not to be a polite Teaist. So much harm has been done


The Book of Tea already by the mutual misunderstanding of the New World and the Old, that one need not apologise for contributing his tithe to the furtherance of a better understanding. The beginning of the twentieth century would have been spared the spectacle of sanguinary warfare if Russia had condescended to know Japan better. What dire consequences to humanity lie in the contemptuous ignoring of Eastern problems! European imperialism, which does not disdain to raise the absurd cry of the Yellow Peril, fails to realise that
Asia may also awaken to the cruel sense of the White Disaster. You may laugh at us for having “too much tea,” but may we not suspect that you of the West have “no tea” in your constitution?
Let us stop the continents from hurling epigrams at each other, and be sadder if not wiser by the mutual gain of half a hemisphere. We have developed along different lines, but there is no reason why one should not supplement the other.
You have gained expansion at the cost of restlessness; we have created a harmony which is weak against aggression.
Will you believe it?—the East is better off in some respects than the West!
Strangely enough humanity has so far met in the tea-cup.
It is the only Asiatic ceremonial which commands universal esteem. The white man has scoffed at our religion and our morals, but has accepted the brown beverage without hesitation. The afternoon tea is now an important function in
Western society. In the delicate clatter of trays and saucers, in the soft rustle of feminine hospitality, in the common catechism about cream and sugar, we know that the Worship of Tea is established beyond question. The philosophic resignation of the guest to the fate awaiting him in the dubious


. The Cup of Humanity decoction proclaims that in this single instance the Oriental spirit reigns supreme.
The earliest record of tea in European writing is said to be found in the statement of an Arabian traveller, that after the year  the main sources of revenue in Canton were the duties on salt and tea. Marco Polo records the deposition of a Chinese minister of finance in  for his arbitrary augmentation of the tea-taxes. It was at the period of the great discoveries that the European people began to know more about the extreme Orient. At the end of the sixteenth century the Hollanders brought the news that a pleasant drink was made in the East from the leaves of a bush. The travellers Giovanni Batista Ramusio (), L. Almeida (),
Maffeno (), Tareira (), also mentioned tea. In the last-named year ships of the Dutch East India Company brought the first tea into Europe. It was known in France in , and reached Russia in . England welcomed it in  and spoke of it as “That excellent and by all physicians approved China drink, called by the Chineans Tcha, and by other nations Tay, alias Tee.”
Like all good things of the world, the propaganda of Tea met with opposition. Heretics like Henry Saville () denounced drinking it as a filthy custom. Jonas Hanway
(Essay on Tea, ) said that men seemed to lose their stature and comeliness, women their beauty through the use of tea. Its cost at the start (about fifteen or sixteen shillings a pound) forbade popular consumption, and made it “regalia for high treatments and entertainments, presents being made thereof to princes and grandees.” Yet in spite of such drawbacks tea-drinking spread with marvellous rapidity. The coffee-houses of London in the early half of the


The Book of Tea eighteenth century became, in fact, teahouses, the resort of wits like Addison and Steele, who beguiled themselves over their “dish of tea.” The beverage soon became a necessity of life—a taxable matter. We are reminded in this connection what an important part it plays in modern history. Colonial America resigned herself to oppression until human endurance gave way before the heavy duties laid on Tea. American independence dates from the throwing of tea-chests into Boston harbour.
There is a subtle charm in the taste of tea which makes it irresistible and capable of idealisation. Western humourists were not slow to mingle the fragrance of their thought with its aroma. It has not the arrogance of wine, the selfconsciousness of coffee, nor the simpering innocence of cocoa. Already in , says the Spectator: “I would therefore in a particular manner recommend these my speculations to all well-regulated families that set apart an hour every morning for tea, bread and butter; and would earnestly advise them for their good to order this paper to be punctually served up and to be looked upon as a part of the tea-equipage.” Samuel Johnson draws his own portrait as
“a hardened and shameless tea drinker, who for twenty years diluted his meals with only the infusion of the fascinating plant; who with tea amused the evening, with tea solaced the midnight, and with tea welcomed the morning.”
Charles Lamb, a professed devotee, sounded the true note of Teaism when he wrote that the greatest pleasure he knew was to do a good action by stealth, and to have it found out by accident. For Teaism is the art of concealing beauty that you may discover it, of suggesting what you dare not reveal. It is the noble secret of laughing at your

. The Cup of Humanity self, calmly yet thoroughly, and is thus humour itself,—the smile of philosophy. All genuine humourists may in this sense be called tea-philosophers,— Thackeray, for instance, and of course, Shakespeare. The poets of the Decadence
(when was not the world in decadence?), in their protests against materialism, have, to a certain extent, also opened the way to Teaism. Perhaps nowadays it is our demure contemplation of the Imperfect that the West and the East can meet in mutual consolation.
The Taoists relate that at the great beginning of the
No-Beginning, Spirit and Matter met in mortal combat. At last the Yellow Emperor, the Sun of Heaven, triumphed over
Shuhyung, the demon of darkness and earth. The Titan, in his death agony, struck his head against the solar vault and shivered the blue dome of jade into fragments. The stars lost their nests, the moon wandered aimlessly among the wild chasms of the night. In despair the Yellow Emperor sought far and wide for the repairer of the Heavens. He had not to search in vain. Out of the Eastern sea rose a queen, the divine Niuka, horn-crowned and dragon-tailed, resplendent in her armour of fire. She welded the five-coloured rainbow in her magic cauldron and rebuilt the Chinese sky.
But it is told that Niuka forgot to fill two tiny crevices in the blue firmament. Thus began the dualism of love—two souls rolling through space and never at rest until they join together to complete the universe. Everyone has to build anew his sky of hope and peace.
The heaven of modern humanity is indeed shattered in the Cyclopean struggle for wealth and for power. The world is groping in the shadow of egotism and vulgarity. Knowledge is bought through a bad conscience, benevolence prac

The Book of Tea tised for the sake of utility. The East and the West, like two dragons tossed in a sea of ferment, in vain strive to regain the jewel of life. We need a Niuka again to repair the grand devastation; we await the great Avatar. Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.



    

The Book of Tea

. Tea-Masters
I   F   . In art the present is the eternal. The tea-masters held that real appreciation of art is only possible to those who make of it a living influence. Thus they sought to regulate their daily life by the high standard of refinement which obtained in the tea-room. In all circumstances serenity of mind should be maintained, and conversation should be conducted as never to mar the harmony of the surroundings. The cut and colour of the dress, the poise of the body, and the manner of walking could all be made expressions of artistic personality. These were matters not to be lightly ignored, for until one has made himself beautiful he has no right to approach beauty. Thus the tea-master strove to be something more than the artist,—art itself. It was the Zen of æstheticism
Perfection is everywhere if we only choose to recognise it.
Rikiu loved to quote an old poem which says:
“To those who long only for flowers, fain would I show the full-blown spring which abides in the toiling buds of snow-covered hills.”


. Tea-Masters
Manifold indeed have been the contributions of the tea-masters to art. They completely revolutionised the classical architecture and interior decorations, and established the new style which we have described in the chapter of the tea-room, a style to whose influence even the palaces and monasteries built after the sixteenth century have all been subject. The many-sided Kobori-Enshiu has left notable examples of his genius in the Imperial villa of Katsura, the castles of Nagoya and Nijo, and the monastery of
Kohoan. All the celebrated gardens of Japan were laid out by the tea-masters. Our pottery would probably never have attained its high quality of excellence if the tea-masters had not lent it to their inspiration, the manufacture of the utensils used in the tea-ceremony calling forth the utmost expenditure of ingenuity on the parts of our ceramists. The
Seven Kilns of Enshiu are well known to all students of
Japanese pottery. many of our textile fabrics bear the names of tea-masters who conceived their colour or design. It is impossible, indeed, to find any department of art in which the tea-masters have not left marks of their genius. In painting and lacquer it seems almost superfluous to mention the immense services they have rendered. One of the greatest schools of painting owes its origin to the tea-master Honnami-Koyetsu, famed also as a lacquer artist and potter. Beside his works, the splendid creation of his grandson, Koho, and of his grand-nephews, Korin and Kenzan, almost fall into the shade. The whole Korin school, as it is generally designated, is an expression of Teaism. In the broad lines of this school we seem to find the vitality of nature herself.
Great as has been the influence of the tea-masters in the field of art, it is as nothing compared to that which they


The Book of Tea have exerted on the conduct of life. Not only in the usages of polite society, but also in the arrangement of all our domestic details, do we feel the presence of the tea-masters.
Many of our delicate dishes, as well as our way of serving food, are their inventions. They have taught us to dress only in garments of sober colours. They have instructed us in the proper spirit in which to approach flowers. They have given emphasis to our natural love of simplicity, and shown us the beauty of humility. In fact, through their teachings tea has entered the life of the people.
Those of us who know not the secret of properly regulating our own existence on this tumultuous sea of foolish troubles which we call life are constantly in a state of misery while vainly trying to appear happy and contented. We stagger in the attempt to keep our moral equilibrium, and see forerunners of the tempest in every cloud that floats on the horizon. Yet there is joy and beauty in the roll of billows as they sweep outward toward eternity. Why not enter into their spirit, or, like Liehtse, ride upon the hurricane itself?
He only who has lived with the beautiful can die beautifully. The last moments of the great tea-masters were as full of exquisite refinement as had been their lives. Seeking always to be in harmony with the great rhythm of the universe, they were ever prepared to enter the unknown. The
“Last Tea of Rikiu” will stand forth forever as the acme of tragic grandeur.
Long had been the friendship between Rikiu and the
Taiko-Hideyoshi, and high the estimation in which the great warrior held the tea-master. But the friendship of a despot is ever a dangerous honour. It was an age rife with treachery, and men trusted not even their nearest kin. Rikiu


. Tea-Masters was no servile courtier, and had often dared to differ in argument with his fierce patron. Taking advantage of the coldness which had for some time existed between the Taiko and Rikiu, the enemies of the latter accused him of being implicated in a conspiracy to poison the despot. It was whispered to Hideyoshi that the fatal potion was to be administered to him with a cup of the green beverage prepared by the tea-master. With Hideyoshi suspicion was sufficient ground for instant execution, and there was no appeal from the will of the angry ruler. One privilege alone was granted to the condemned—the honour of dying by his own hand.
On the day destined for his self-immolation, Rikiu invited his chief disciples to a last tea-ceremony. Mournfully at the appointed time the guests met at the portico. As they look into the garden path the trees seem to shudder, and in the rustling of their leaves are heard the whispers of homeless ghosts. Like solemn sentinels before the gates of Hades stand the grey stone lanterns. A wave of rare incense is wafted from the tea-room; it is the summons which bids the guests to enter. One by one they advance and take their places. In the tokonoma hangs a kakemon,—a wonderful writing by an ancient monk dealing with the evanescence of all earthly things. The singing kettle, as it boils over the brazier, sounds like some cicada pouring forth his woes to departing summer. Soon the host enters the room.
Each in turn is served with tea, and each in turn silently drains his cup, the host last of all. according to established etiquette, the chief guest now asks permission to examine the tea-equipage. Rikiu places the various articles before them, with the kakemono. After all have expressed admiration of their beauty, Rikiu presents one of them to each of


The Book of Tea the assembled company as a souvenir. The bowl alone he keeps. “Never again shall this cup, polluted by the lips of misfortune, be used by man.” He speaks, and breaks the vessel into fragments.
The ceremony is over; the guests with difficulty restraining their tears, take their last farewell and leave the room.
One only, the nearest and dearest, is requested to remain and witness the end. Rikiu then removes his tea-gown and carefully folds it upon the mat, thereby disclosing the immaculate white death robe which it had hitherto concealed.
Tenderly he gazes on the shining blade of the fatal dagger, and in exquisite verse thus addresses it:
“Welcome to thee,
O sword of eternity!
Through Buddha
And through Dharuma alike
Thou hast cleft thy way.”
With a smile upon his face Rikiu passed forth into the unknown. 

    

The Book of Tea

C.
Typeset in Octavian, by David Kindersley. by Dr. Donald Knuth’s TEX system.
Printed on Crane’s Crest paper. with a NeXT Laserprinter. by an ’ NeXT Cube.
Converted to .pdf. by pStill.app.



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...date | Client | Additional file | art_topi...docx | 0.01 Mb | None | 09:54 26 May 2014 | Upload file attachment Please pick ONE of the topics given below: 1. Please explain the meaning of <Three Perfection>. Please explain with the aesthetic theory and achievements of two famous literati artists in Chinese art history. 2. Discuss the development of Chinese tea art from the Tang dynasty until recent times in China or overseas. 3. Describe the main features of Beijing Opera and explain why it is popular to general audience. Please discuss the special interaction between the actors on stage and the audience during the performance. attchmentCancel order5m Development of tea from the Tang Dynasty age to present day Name Institution Introduction Tea is a very common beverage all around the world. Tea is the second most popular drink in the world from water. Tea drinking is of great importance in the Chinese culture. An old Chinese saying says that the basic daily necessities are; oil, salt, rice, fuel, soy sauce, tea and vinegar. Chinese tea culture refers to the methods used to prepare tea, the occasions during which it is prepared and the equipment used to prepare the...

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