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The wine industry in the United States has boomed within the last few decades. With this increase in wine production and consumption comes a wealth of knowledge in tasting and pairing it. I’ve enjoyed wine tastings and vineyard tours in the heart of U.S. wine country, California’s Napa Valley, as well as in lesser known wine producing areas, such as North Carolina’s Yadkin Valley. I am far from a sommelier, or connoisseur of wine, so I wanted to do a bit of research regarding my drink of choice. Today I will share with you a little bit about the history of wine production in the United States, as well as how to taste it, pair it, and choose it without worrying about a steep price tag.Every state in the country is a wine producer. If you have the opportunity to visit one, you will learn what experts say is the correct way to sample these wines. You will utilize a system called the Five S’s. They stand for see, swirl, smell, sip, and savor. First, you will see the color of the wine. Check it against a light background. Wines from cool climates are lighter in the dark. My mother has been living in East Texas with her side of the family her whole life. Living in Texas for basically my whole life made it important to me. Texas made me the person I am today. In Texas we have this big event we call the fair. The fair is what I love so much about Texas, it has so much personality. There are cowboys, cowgirls, and even people from the city come to see the fair. The rise I get out of the fair is the animal show. The animal show is where you show your animal and the best looking and trained animal wins a prize. At the fair, I showed my horse, my 2 pigs, a cow, and a chicken. Even if I didn’t win I love showing people my animals that I treat like my

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