...Obesity: The Killer of Our Youth An Explanatory Essay Everyday across the country, children practice unhealthy eating habits. Throughout the day they indulge in fatty foods that greatly affect their health, especially during school lunch. Schools lunches normally consist of quick and easy options like pizza, chips, soda, etc., all foods that when eaten regularly can lead to serious health problems. Children are prone to these eating habits everywhere and have learned from school. It’s for reasons like this that obesity in children has doubled in the last 25 years. What was once known, as Adult-Onset Diabetes is now common within our youth and caused from childhood obesity. An article from USATOADAY titled “Unhealthy Risks for Kids Tip Scale” explains this, also going into detail about the debate between enforcing healthy lunches for students and keeping junk food in schools. Though fattening foods may be easily prepared, is the timing really worth the lives of our kids? Could a healthier diet at school make for a healthier lifestyle? These questions need answers. Let us begin. In order to get something accomplished, you must involve the government. An article from the Washington Post titled “Junk Food Widely Available at U.S Elementary Schools Despite Anti- Obesity Push” explains this and how federal regulation is necessary in order to enforce healthier school lunches. With childhood obesity increasing, more people are witnessing the epidemic and wanting an end to it. A...
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...Obesity Ruba Albaroudi 150/150 A Obesity is becoming an ever growing issue in the United States. It is very important to completely comprehend the scope and nature of this epidemic. Children spend the majority of their day in school and most of them eat breakfast or lunch at least once a day in the school cafeteria. Serving unhealthy food that have high calories, corn syrup, and is processed contribute toward the growing obesity in our country. Although fast food is convenient and inexpensive, we as a society need to stop eating fast food because it has increased health problems. We have to develop ways to eat healthy instead of tempt to choose fatty food that is served in school cafeterias, can be contributing to children becoming obese. There needs to be adjustments to the menus so schools could serve the proper nutrition that children need to stay healthy, as well as preventing this issue from happening in the future. It is important to understand what children are eating at school and if the can potentially cause them to become obese. The food industry often hides the methods of how their food is being produced using excuses like business secrets to cover it up. However, in the end consumers have the right to know what they are eating. Childhood obesity has escalated over the past decades and it is only getting worse. According to The National Academies Press(2005), “Nationwide, roughly nine million children over six years of age are obese— with...
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...children in public schools. In this informative paper I would like to describe new changes especially for parents. Number of Americans with an overweight increases due to the absence of carbohydrate and extra sodium and cholesterol in their food. Physicians and associations blame food industry. On the other hand, food industry tried to reduce the price for fast food at the expense of the quality, fast food is accessible for everybody but it’s not a healthy choice. Americans die every day due to heart issues. Around 600000 people die of heart disease in USA every year (cdc.gov). Moreover, Heart issue continue to augment number of death every year for booth gender men and women. This disease continue to affect our society’’ as every year 715000 American have a heart attack ‘’ In the same time, number of children with obesity increased from 4 to 18.8 % between 1971 and 2010. In light of the numbers, the state school board tried to change breakfast and lunch meals, in hop to improve nutrition and health. Every fiscal year, the school national breakfast program and lunch food program reimburse for meals distributed in participating school. In 2012-2013, the NSLP agrees to pay the following reimbursement: $2.86 for free lunches, $2.46 for reduced-price lunches, $0.27 for paid lunches, $0.78 for free snacks, $0.39 for reduced-price snacks, and $0.07 for paid snacks. Also, students qualify for reduced price pay only 40 cents for each meal (The National School Lunch Program...
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...Assignment 2: Unhealthy Lunches Drive-In Don’s fast food restaurant sells the most delicious burgers in town at the most affordable price. Elementary and high schools in the vicinity have contracted with the restaurant to serve burgers during lunch hour. However, the county health department’s one-year study shows that children from these schools have the highest cholesterol, are the most obese, and are the least active. George and Mary’s son, Randall, 12, attends one of the schools where Drive-In Don’s foods are served. He suffers from extreme obesity and high cholesterol and runs the risk of diabetes. George and Mary have sued Drive-In Don’s and the school, alleging that Drive-In Don’s is engaging in illegal deceptive advertising of its foods and is not truthful to customers. Further, the lawsuit states that the restaurant purposely fails to provide consumers details of the ingredients of its food products. Research consumer protection laws and regulations, using your textbook, the Argosy University online library resources, and the Internet. Based on the facts of the case and research, write an analytical paper (approximately 4-5 pages). In the paper, respond to the following questions: •Do George and Mary have a case? What are their strongest legal arguments? Explain. •What defense(s), if any, do the school and the restaurant have? Explain. •Can the government agencies, such as the Federal Trade Commission (FTC) help the plaintiffs in any way? Explain. ...
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...incidences of mortality later in life, causes asthma and type II diabetes, which was only found in adults. With these ill effects, childhood obesity is an issue that should not be taken lightly. Over the last fifteen years, obesity in children has increased fifty percent. While the cause of this is equivocal, and heredity may play a role, there are some contributing factors. The media, parents/caregivers, and schools are major influences which are, to some extent, responsible for this astounding inclination of obesity among children. Though parents should not allow the television to become their babysitter, some often do. Children, who are the most profitable sector in the media, are dragged into the unmerciful pull of the media. There are countless television programs and stations for children of all ages. With this wide variety, children are able to spend hours watching television which requires no physical activity, so children rarely, if ever participate in any physical activities outside of the school setting. This leads to inactivity which consequently, may lead to obesity. The media also contributes to obesity in children because of their junk food advertisements. During these programs, many food ads entice the children causing impulse eating. With the inactivity and...
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...Applying the Background and Methodology of the Research Process to Problems in Health Care Background and Methodology of the Research Process Abstract Childhood obesity over the years has grown by more than 9 million and that number is expected to grow even more. Parents do not always get a say in the way schools are run, but this article has given parents the opportunity to give their opinions on what they feel is important for their children’s health. The researchers in this article surveyed parents on what can be done in schools to help fight the growing number of children becoming obese. Problem to Solve The problem that this article focuses on is childhood obesity. This paper gives parental perceptions of the schools' role in addressing childhood obesity. Childhood obesity has risen dramatically over the past few years. Approximately over 9 million children are obese and that number continues to rise (Murphy & Polivka, 2007). More than ever schools play an important role in a child’s life. Obesity can cause many more health issues if not treated. This can be treated with more physical activity and better eating habits. Unfortunately, more children are doing less physical activities and eating unhealthy foods. Myers and Vargas decided to survey 200 people to get their views on childhood obesity (Murphy & Polivka, 2007). This article discusses how they feel and what can be done to fix the issue. Health Care Administrators This problem is very important for...
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...direct=true&db=a9h&AN=70369738&site=ehost-live This article is about how the school board of the L.A. Unified School District made drastic changes the school lunch menu without consulting the kids first, and how the students did not like the changes at all. The new menu had fruits and vegetables making up at least half of the servings on every students plate. This new menu was widely rejected by students and a black market of junk food was even created by certain students. This article supports the idea that by including children in implementing changes in diet and menu, those changes may be more successful. It also points out that by slowly introducing kids to healthy alternatives and informing them about why a change to a healthier diet of fruits an vegetables is important to having a higher quality of life as they get older. This idea supports the second part of my research paper where I discuss the importance of children becoming interested in growing vegetables is an important part of changing the eating habits of American families. Thus, reducing the levels of obesity and type II diabetes in America. Bittman, M. (2011, September 24). Is junk food really cheaper?. Retrieved from http://www.nytimes.com/2011/09/25/opinion/sunday/is-junk-food-really-cheaper.html?_r=1&pagewanted=all This article takes on the excuse that so many Americans use as an explanation as to why they eat so unhealthy, junk food is cheaper than healthy food. Using a fast food meal’s cost for...
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...English 19 February 2012 Schools: How they can help prevent Obesity “Selling Obesity at School” first appeared in the New York Times newspaper in 2009. In this editorial the writer aims to convince the readers that obesity is a major conflict in our schools. Logic, Credibility, and Emotions are techniques the writer skillfully uses to create a strong convincing article. The writer begins by talking about the federal school lunch program. He/she uses background information about the School lunch program to build our credibility. The writer states why the lunch program was constituted and the revision that was made to it in the 1960’s. This brings attention to our hostile audience with its ethical appeal. This technique immediately establishes the editorial as conceivable and informative. Another way the writer uses credibility is when he/she mentions congress being aware of the issue. This appeal to our hostile audience. It demonstrates the writer’s knowledge about the topic. Both the writer’s extrinsic and intrinsic ethos are strong. Base on the article you can tell the writer not only educated himself about the issue but he also wrote the article well. Federal school lunch program were not only use to build credibility but it also uses a logical appeal. Stating the background of the school lunch program brings logic to the argument. The statement attempts to persuade the audience by making a reasonable claim and offering proof about school lunches. In addition, the writer...
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...Childhood Obesity Shakia Bennett ENG 122: English Composition II Marsh Bechwith-Howard April 15, 2012 Childhood Obesity: Whose Fault is it? The Ashford library, ebooks, and newspaper articles are where the sources on childhood obesity came from. When doing research on childhood obesity, nutrition and parenting were some of the main reoccurring topics of childhood obesity. This paper will focus on unhealthy and healthy eating habits of obese children, and the effects of parenting towards childhood obesity as well as ways to overcome childhood obesity. In the United States there has been a rise in childhood obesity, but whose fault is it? Some parents blame fast food restaurants such as McDonalds, saying their food is unhealthy and the portions are too big. However, on the first part the blame for childhood obesity should be on the parents. Although fast food restaurants do paly a small part in childhood obesity, it is up to the parents to determine what they allow their children to eat. Parents should stop blaming fast food restaurants for childhood obesity when healthy eating habits should be enforced at home. Childhood obesity is a rising serious medical condition that affects children and adolescents. Approximately 15 percent of U.S. children, ages 6–11, and 16 percent of U.S. adolescents, ages 12–19, are obese (Encyclopedia of Special Education, 2006). Childhood obesity occurs when a child is above the normal weight for his or her age and height. Obesity appears...
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...placed lower so that children can recognize their products from commercials or other media and select them when grocery shopping with their parents. This is only one form of impression that food marketers are leaving on children of all ages. Whether good food or junk food, all food marketers are spending billions of dollars to advertise to one age group: children. Ranging from birth to 17 years, children and young adults are unknowingly programmed by their surroundings everyday to eat whatever the food industry wants them to. In my research paper, I will be analyzing food advertisement geared towards children; specifically how these advertisements affect their health and diets. My position on food marketing is that it is too influential on children and that it needs to be more regulated, either by parents or by the government. Someone needs to take a stand for children so that when they are older, they can live healthy and fulfilling lives. The research I have conducted supports this claim that food marketers, in order to lower the obesity rate in children, need to be more heavily regulated. I also find that the sources I have selected cover the food industry well and will prove to be well-chosen. In order to understand this topic, my audience will need to know how children are being targeted by marketers. The sources I have collected are mostly taken off of the Academic Search Premier database, which is considered to be a reliable source. The source I consider to be most useful...
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...abundant amount of research done on the variety of influences on eating behaviors and diet among children in the US today. Based on recent research, some major influences on eating behaviors include social environment such as culture, ethnicity and family, physical environment such as residential area and school lunches, societal such as media6 and socioeconomic factors such as affordability and availability; but the effects of culture on the development of eating habits in children, is...
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...one of the worst medical conditions where one has extra fat on his body that may lead to a probability of decreased life expectancy. Obesity differs from being overweight which is excess weight that can be in form of muscles, fat or body water whereas; Obesity is the excess amount of body fat with body mass Index (BMI) of 30 is being obese. Causes of obesity: Overeating, lack of exercise, genetics Teens suffer from obesity usually during their high school years which later on leads to serious health issues as they turn adults. School does provide prevention programs on smoking, alcohol, abstinence; however eating healthy is less given importance. Moreover, lunches offered at school play a great role in teen obesity with fattening, starchy foods and vending machine facility (Fibkins, 2006). Question of Inquiry What has caused teen obesity nowadays? We can see around the world the increase in number of teen obesity. As we know teens have always known to be the most active age group is not true any more. My research is based on what are the reasons behind this and the factors that have led to this problem lately and how can it be prevented. It is understandable obesity at old age because there is less physical activity and people do not care about their physical appearance that much but the question arises why there is an increase in teen obesity when we know teens are more health conscious, aware of looks and living up to the latest fashion possible. Sources of information...
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...Pregnancy: The Fight to Survive Sociology Research Paper Tri-County Technical College November 24, 2014 ABSTRACT Objectives: To research the causes of death during childbirth and infancy in nations around the world. To examine related health concerns of birth rate, death rate, birth defects, and how access to medical care in different nations contribute to the birth and survival of the fetus. Reviewing statistics of birth rates in all income nations and the overall affect on the population. Applying the Social Conflict theory as it relates to views on pregnancy. Explore different ideas on how to change declining birth rates and promote better health care for all nations. Key Words: Pregnancy, birth rates, death rates , birth defects,social conflict, health care associated with pregnancy. INTRODUCTION In December of 2013, The World Health Organization (WHO) conveyed a consultation on improving the measurement of quality of maternal, newborn, and child care in health facilities. This annual report proposed 19 core indicators for reporting on the quality of MNHC care in nations around the globe. While some key interventions have increased over the past decade, little progress has been made in the quality of care in some health care facilities around the world. The amount of health care coverage provided to mothers, newborns, and children in low income nations is very minimal compared to high income nations particularly in the United States where health care and...
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...behavior towards food advertisement and food choices. Parents should look out to communicate advertisements’ effects to their children, and restrict the amount of time their children spend in front of the television. Moreover, governmental restrictions should be implemented to avoid persuasion of buying unhealthy foods to children at younger ages. The Impact of Television Food Advertising on Childhood Obesity INTRODUCTION According to Bacardi-Gascon and Jimenez-Cruz (2015), childhood obesity is a very serious topic in the United States these days, causing long term economic and social costs due to serious health problems, as well as an increase in morbidity and mortality. Research conducted by Bernhardt, Wilking, Gilbert-Diamond, Emond and Sargent has shown that the more television children watch, the likelihood that they are obese increases. Advertisement of food ads on television take up 50% of all the ad time on children’s shows on American television, which are mostly dominated by unhealthy food products, exposing children to television advertising that show unhealthy food products and that also persuade them and influence their preferences (2015). In this research paper I want to talk about childhood obesity in the...
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...AND ITS EFFECTS ON ACADEMIC PERFORMANCE HOW CAN OUR SCHOOLS IMPROVE? By Amy Ross SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS EDUCATION AT NORTHERN MICHIGAN UNDERSITY July 28, 2010 APPROVED BY: DATE: Derek L. Anderson, Ed.D. August 2, 2010 Nutrition and Academic Performance 2 Table of contents Abstract ...…………………………………………………………………………………………3 Chapter I: Introduction…………………………………………………………………………….…4 Statement of Problems…………………………………………………………………….8 Research Questions…………………………………………………………………….…9 Definition of Terms ……………………………….…………………………………….10 Chapter II: Review of the Literature Nutrition and Cognition ………………………..……………………………………….11 Food Insufficiency …………………………..………………………………………….24 School Food Programs ……………………………...…………………………………..35 Chapter III: Results and Analysis …………………………..…………………………………..51 Chapter IV: Recommendations and Conclusion ……………………...………………………..54 References...………………………………………………………………………………..…...59 Nutrition and Academic Performance 3 Abstract The purpose of this paper was to review existing literature about past research that highlighted studies concerning nutrition and its relationship to brain function, cognition, learning, and social behaviors. There is evidence that school breakfast and lunch programs are not up to par with current United States Department of Agriculture standards and that USDA standards may not be utilizing the latest research about nutrition. Studies have shown that proper nutrition...
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