...Roen−Glau−Maid: The McGraw−Hill Guide: Writing for College, Writing for Life, 2/e II. Using What You’ve Learned to Share Information The McGraw-Hill Guide: Writing for College, Writing for Life, Second Edition 4. Writing to Share Experience © The McGraw−Hill Companies, 2011 13 Reading, Inquiry, and Research ■ PART 2 | Using What You Have Learned to Share Information 57 TANYA BARRIENTOS Se Habla Español MEMOIR he man on the other end of the phone line is 1 Tanya Maria telling me the classes I’ve called about are firstBarrientos has rate: native speakers in charge, no more than six stuwritten for the dents per group. Philadelphia “Conbersaychunal,” he says, allowing the fat vow- 2 Inquirer for more than els of his accented English to collide with the sawedtwenty years. off consonants. I tell him that will be fi ne, that I’m familiar with 3 Barrientos was born in Guatethe conversational setup, and yes, I’ve studied a bit mala and raised of Spanish in the past. He asks for my name and I in El Paso, Texas. Her first novel, Frontera Street, was supply it, rolling the double r in Barrientos like a pro. published in 2002, and her second, That’s when I hear the silent snag, the momentary Family Resemblance, was pubhesitation I’ve come to expect at this part of the exlished in 2003. Her column “Unchange. Should I go into it again? Should I explain, conventional Wisdom” runs every the way I have to half a dozen others, that I am Guaweek in the Inquirer...
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...Warehouse by Ed Acker Steven Winter Associates, Inc. Last updated: 04-23-2008 Overview Warehouses, defined here, are facilities that provide a proper environment for the purpose of storing goods and materials that require protection from the elements. Warehouses must be designed to accommodate the loads of the materials to be stored, the associated handling equipment, the receiving and shipping operations and associated trucking, and the needs of the operating personnel. The design of the warehouse space should be planned to best accommodate business service requirements and the products to be stored/handled. The economics of modern commercial warehouses dictate that goods are processed in minimal turnaround time. The different types of warehouses include: * Heated and unheated general warehouses—provide space for bulk, rack, and bin storage, aisle space, receiving and shipping space, packing and crating space, and office and toilet space; * Refrigerated warehouses—preserve the quality of perishable goods and general supply materials that require refrigeration. Includes freeze and chill space, processing facilities, and mechanical areas; and * Controlled humidity (CH) warehouses—similar to general warehouses except that they are constructed with vapor barriers and contain humidity control equipment to maintain humidity at desired levels. Special-designed warehouses meeting strict requirements can also provide liquid storage (fuel and nonpropellants), flammable...
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...nine hundred items stored for easy access and shipments. These items are quickly frozen in order to keep all of the freshness from the factories. Having many distribution centers scattered around California gives McDonalds an upper hand on other fast food restaurants because customers are likely to never have to go without their favorite meal due to a shortage. With fast food restaurants having a high demand for food, the warehouses have to be prepared for any amount for a shipment. The demand is so high that inventory turnovers are very quick. These turnovers can be as quick as thirty to thirty five days. Flipping a nine hundred item distribution warehouse is quite impressive. The food isn’t stored as long, making a more stable and quick income from a sale. The food is fresher, which also keeps the consumers happy. In order to be able to keep up with such high demand, the distribution centers have workers on call through radio frequency. Through this system, the restaurant itself calls in an itemized order directly to the worker in the warehouse over radio frequency. Managers have such a fast...
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...Introduction Sysco is a global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and any other customer who prepares meals away from home. Sysco currently has more than 180 locations throughout the United States, Canada and Ireland with about 400,000 customers making up their portfolio. Sysco offers a wide variety of products which range from ingredients in menu items, as well as, both preparation and serving items. From Sysco’s initial public offering (IPO) in 1970, their sales have grown from $115 million to $37 billion for the fiscal year 2010. Sysco Grand Rapids is one of the numerous Midwest offices that supply to Michigan, Ohio and Indiana. Some of their major customers in Grand Rapids are Bigby Coffee and Jimmy Johns, including many others, which Sysco has national contracts with. Sysco currently holds about 17 percent of the food service market share, which is a $200 billion industry. Some of Sysco’s major competitors that make up the rest of the market share include Gordon Food Service (GFS) and U.S. Foods, which is Sysco’s largest competitor nationwide. Sysco Grand Rapids sees the competition a little differently locally than the company does as a whole, with GFS being their largest competitor. The reason GFS is the largest competitor in Grand Rapids is because they do not serve the entire nation, rather they are more prevalent in the Midwest states. ...
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...nationally. It is evident from the case study that the workers of Grill Rite are very loyal. Inventory is handled by a system of four warehouses, one central warehouse and three regional warehouses. The company stockpiles on purpose to ensure that the workforce has a stable income. On an annual basis, however, the output matches demand. There has been an increased amount of complaints from regional sales managers about poor customer service. Customers’ orders go unfilled or are late, due to shortages at the regional warehouse which is causing the company to lose sales. The regional warehouse managers began to increase their order sized from the main warehouse in order to maintain larger amounts of safety stock. This has increased inventory holding costs, and not solved the problem of stock-outs. On the other hand the main warehouse feels that their policy is to give preference to filing orders from “actual” customers and not to the regional warehouses. It is evident that the regional warehouses also supply to customers on a regional basis. This inventory issue is costing the company in lost orders and being stuck with stock holding costs. Problems: 1. The president’s stance on steady output conflicts with seasonal demand. 2. Having a single, centralized warehouse is lowering the need for safety stock due to random variability in orders from the various regions. 3. Having separate regional warehouses requires each warehouse to have a relatively larger safety stock to guard...
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...during the first five months of 2004 with performance in 2003, which warehouse shows the most improvement? St. Louis is the only one showing any improvement, using cost per unit shipped as the performance criterion. The cost for the first five months of 2003 was $9.97 and for the first five months of 2004, it fell to $9.07. Question 2: When comparing performance during the first five months of 2004 with performance in 2003, which warehouse shows the poorest change in performance? The worst change is the company’s own warehouse (located in Fargo), where costs per unit shipped increased 31%. Among the public warehouses used, Denver was the worst in terms of cost per unit handled. It is also the most expensive public warehouse that Brant uses. Question 3: When comparisons are made among all eight warehouses, which one do you think does the best job for the Brant Company? What criteria did you use? Why? Using the cost per unit handled criterion, St. Louis does the best job, closely followed by Chicago. Question 4: J.Q. is aggressive and is going to recommend that his father cancel the contract with one of the warehouses and give that business to a competing warehouse in the same city. J.Q. feels that when word of this gets around, the other warehouses they use will “shape up.” Which of the seven should J.Q. recommend be dropped? Why? Denver has the lowest volume and highest unit costs among all the public warehouses used. In addition, it had been closed by a strike which must have...
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...Problem 1 (a) Why is the receiving staff in a typical warehouse much smaller than the staff of order-pickers? The receiving staff in a typical warehouse is much smaller than the staff of order pickers because restockers move larger quantities of SKUs, so a few receivers can keep many pickers supplied. A rule of thumb is that there should be one receiver for every five order pickers. Receivers usually handle products in larger units and order pickers handle products in smaller units. Order picking is significantly more labor intensive and resistant to automation. (b) Explain the difference between popularity and demand. Demand is considered the forecasted frequency of SKUs and popularity are the A items that have a high frequency and are picked and packaged often. For example, a Christmas related SKU will have a high demand during the holiday season but is certainly not popular other seasons. (c) What is “batch picking” ? Give a pro and a con of batch picking. Batch picking is when each worker retrieves many orders in one trip. An advantage of batch picking is that it is a way to increase the pick density. However, a disadvantage is that it requires that the items be sorted into orders while picking or somewhere else downstream. If they are sorted into orders during picking, pickers are slowed down because they must carry a container for each order and they must sort the items as they pick, which leads to time being wasted and can result in errors. If the...
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...Future of Warehouse Design being shaped by Warehouse Science The current scenario of Indian warehousing design is optimistic as it is fast picking up the western practices and technology. However there is still a wide disparity across the whole of India. Some warehouses which are owned by rich MNCs are of high standards, on the other hand, there are also many warehouses which are of low standards. Many warehouses in India are constrained by small spaces. Unlike large warehouses owned by MNCs in the USA and Europe have area of 250,000 to 1-million-square-feet, generally the large of warehouses in India are quite small in comparison, between 5,000 and 25,000 square feet. This is due to less demand, expensive land at the outskirts of a major city in India and difficulty to acquire large piece of lands due to many owners of a small pieces of land. In addition, the demand for storage of products is much lesser than compared to western countries. The warehouse structures are not properly Inefficient space utilisation is also a huge problem as many warehouses in India don’t have proper shelving system and the floors are dirty because it is not cemented. In addition, considerable number of warehouses lack the basic semi-automated equipment such as MHEs, conveyors, dock levellers, for movement of goods inside the warehouse. Fully - automated machines and systems are very rare to be found in India. Automatic sorting and automatic packaging systems (which include pouching, carton...
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...management of the first shop, the inauguration of the second shop has been delayed. Workforce of Butt Lights: Title | Job Description | 1 Outlet Manager | * Receives the customer and acknowledges their purchase. * Supervise the shop workers. | 2 Shop Workers | * Help the customers look around the displayed lights. * Run to-and-from errands of outlet and warehouse. | 1 Warehouse Worker | * Receives the stock from supplier * Makes the manual receipt. * Retrieves products from inventory for customer. | Warehouse Manager | * Updates and maintains inventory records. * Supervise the warehouse worker. | Project Scope and Problem Statement The project’s scope is extended to one current shop of Butt Lights. However, the proposed automated system for inventory management can be applied to any manufacturing and retailing business. Following are the prevailing problems in Butt Light’s Inventory Management: * When the stock is received from the supplier, the transaction is not recorded in a proper standardized receipt. Instead, the “number of products” and “product category” is manually written on a piece of paper by the Warehouse Worker. Often the receipt is lost. * That piece of paper is forwarded to the Warehouse Manager who maintains a ledger for the stock maintenance and recording. He inspects the received stock, notes the details of products in the ledger. He...
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...operation of the power generating stations, preventative maintenance and component assembly. Responsible for Using a Variety of Equipment to Move Products Maintain a Safe Warehouse Area Taking Inventory of ProductsDetail-oriented Assembler Worker highly efficient in leading shipping and receiving operations. Able to lift 75 Hardworking Warehouse Worker with 5 years experience in a warehouse pick/pack fulfillment and distribution environment. pounds. Flexible schedule and available for all shifts. Highlights Shipping and receiving Safety-oriented Multi-tasker Safety-conscious Customer-service focused Strong communication skills Natural leader Exceptional problem solver Manufacturing background Valid MissouriDetermined driver's license Adaptable Basic math skills Lifts up to 75 pounds Exceptional problem solver Accomplishments Earned a perfect attendance record for 2 years in a row. Prepared pallets by following prescribed stacking arrangement and properly tagging pallets. Assembled product containers and crates. Experience Assembly Worker 02/2010 to 09/2014 Acrux Personnel Saint Louis, MO Staffing for various locations in a warehouse with standing, lifting, bending for various hours. Unloaded, picked, staged and loaded products for shipping. Conducted monthly, quarterly and yearly inventories of warehouse stock. Oversaw warehousing and storage practices and housekeeping. Followed proper selection procedures as established by the company. General Labor 12/2007 to 01/2010 Labor...
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...each industry. * The domestic country is 6/1 = 6 times as productive in cheese production, but only 3/2 = 1.5 times as productive in wine production. * The domestic country has a wage rate 3 times as high as that in the foreign country. * These relationships imply that both countries have a cost advantage in production. * The cost of high wages can be offset by high productivity. * The cost of low productivity can be offset by low wages. * Because foreign workers have a wage that is only 1/3 the wage of domestic workers, they are able to attain a cost advantage (in wine production), despite low productivity. * Because domestic workers have a productivity that is 6 times that of foreign workers (in cheese production), they are able to attain a cost advantage, despite high wages. 2. In terms of warehousing design, give examples of trade-offs involving space, labour, and the use of automation. Why is it important to undestand these trade-offs? * One key to effective design of warehouse processes is the relative dominance between picking and storage activities because these two warehousing functions typically have opposing requirements. Techniques that maximize space utilization tend to complicate picking and render it inefficient while large storage areas increase travel distances which reduces picking efficiency. Ideal picking requires small stocks in dedicated, close locations * Automation of picking, storage, handling and information can compensate...
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...the warehouse vary in shape, size and weight in order to manage the merchandise efficiently the company needs to come up with strategies to manage their inventory better as their current warehouses don’t have sufficient space to store all the merchandize efficiently. Their current warehouses are incompetent and have scarce resources such as lower ceilings, fewer docks, few elevators and the warehouses are not well equipped with technology. They have been unable to accommodate 21st century supply chain function due to obsolete warehousing operations and space constraints that could potentially obstruct their future sales growth. Supporting Evidence: The division faced inadequacies in serving $33 million in sales from this warehouse. The main warehouse was built in 1950’s before establishment of trailers and trucks. It had weak ceiling and no mechanized material handling equipment. According to surveys service was the second most important in deciding upon an office supply vendor, defined by most as 24- hour delivery and at least a 90% fill rate. This warehouse was not only facing challenges to meet the present customer needs alone, but also warehouse capacity constraints. Warehouse at Carpenter Street had only two docks, two forklifts and weak floors. It was shedding layers of paint, plaster and dirt on workers. The warehouses had weak floors due to which handling and stocking of merchandise was done by hand, the floors didn’t support use of forklifts. The warehouses had...
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...catalogued electronically, yet no physical bookstore could carry them all. The beauty of the model, Bezos thought, was that it would give customers access to a giant selection yet he wouldn't have to go through the time, expense, and hassle of opening stores and warehouses and dealing with inventory. It didn't work out that way. Bezos quickly discovered that the only way to make sure customers get a good experience and that Amazon gets inventory at good prices was to operate his own warehouses so he could control the transaction process from start to finish. Building warehouses was a gutsy decision. At about $50 million apiece, they were expensive to set up and even more expensive to operate. The Fernley, Nev., site sits about 35 miles east of Reno and hundreds of miles from just about anything else. It doesn't look like much at first. Just three million books, CDs, toys, and house wares in a building a quarter-mile long by 200 yards wide. But here's where the Bezos commitment to numbers and technology pays off: The place is completely computerized. Amazon's warehouses are so high tech that they require as many lines of code to run as Amazon's website does. Computers start the process by sending signals to workers' wireless receivers, telling them what items to pick off the shelves; then they crunch everything, from which item gets plucked first to whether the weight is right for sending. Along the way the computers generate reams of data on everything from misboxed items to...
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...Manhattan hedge fund and moved to Seattle to found a company that could ride the exponential growth of the early commercial Internet. (Bezos calculated in 1993, that Internet usage climbed by two hundred and thirty thousand per cent.). Bezos originally thought of calling his company Relentless.com—that U.R.L. still takes you to Amazon’s site—before adopting the name of the world’s largest river by volume. The beauty of the model, Bezos thought, was that it would give customers access to a giant selection yet he wouldn't have to go through the time, expense, and hassle of opening stores and warehouses and dealing with inventory. It didn't work out that way. Bezos quickly discovered that the only way to make sure customers get a good experience and that Amazon gets inventory at good prices was to operate his own warehouses so he could control the transaction process from start to finish. Building warehouses was a gutsy decision. At about $50 million apiece, they were expensive to set up and even more expensive to operate. The Fernley, Nev., site sits about 35 miles east of Reno and hundreds of miles from just about anything else. It doesn't look like much at first. Just three million books, CDs, toys, and house wares in a building a quarter-mile long by 200 yards wide. But here's where the Bezos commitment to numbers and technology pays off: The...
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...Review of Warehouse Receipt System and Inventory Credit Initiatives in Eastern & Southern Africa Final report commissioned by UNCTAD under the All ACP Agricultural Commodities Programme (AAACP) *The views expressed in this paper are those of the author and do not necessarily reflect the views of the United Nations September 2009 CONTENTS CONTENTS ............................................................................................................................................. i ACKNOWLEDGEMENT .....................................................................................................................iii GLOSSARY OF ABBREVIATIONS .................................................................................................. iv GLOSSARY OF ABBREVIATIONS .................................................................................................. iv SUMMARY ............................................................................................................................................ 1 Introduction ....................................................................................................................... 1 Observations on the different approaches ......................................................................... 1 Policy conclusions and recommendations ........................................................................ 3 Specific proposals .....................................................................
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