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Wellness Programme

In:

Submitted By Fimpee77
Words 1735
Pages 7
BSB PLC
10th December, 2014.
Liverpool
Title: BSB Employee Wellness Programme PLAN : IN RELATION TO HEALTHY EATING AND PHYSICAL ACTIVITY.

Abstract: Well-being is about staff being confident, happy and healthy and it focuses on the development of individuals. It has two main elements: psychological and physical well-being. Physical well-being is important for learning and developmental capabilities by Viv Young and Claire Bhaumik,( 2011) Health and well-being at work: a survey of employees [online]. Available at: http://research.dwp.gov.uk/asd/asd5/rrs-index.asp . Accessed on: 5th December,2014.

In furtherance to the above, a number of research findings inspired by the World Health Organization (WHO) have suggested that lifestyle behavioural choices contribute to a significant proportion of chronic diseases globally, thereby necessitating strategies to improve behavioural risk factors such as healthier eating and regular physical activity to be considered in a variety of settings including the workplace. It’s pointed out that: "Workplaces are important settings for health promotion and disease prevention. People need to be given the opportunity to make healthy choices in the workplace in order to reduce their exposure to risk. Workplaces should make possible healthy food choices and support and encourage physical activity" .

Agency:

This can be said to be in link with the agency theory-Agency is the capacity of individuals to act independently and to make their own free choices. One should be able to consider this capacity, however, one is being limited by structural constraints which come about through the agency/structure interplay (Hewitt, 1941).

(Lisa Quintiliani 2007)http://www.who.int/dietphysicalactivity/Quintiliani-workplace-as-setting.pdf). As results, reasonable considerations have been taken into

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