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When Is It Ethical To Eat Meat Research Paper

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Meat has been around ever since the first mammal came into existence. As humans developed around seven million years ago, they found fascination in eating the meat of these mammals. The Food and Agriculture Organization states the average amount of meat consumed per person has dramatically doubled in the last 40 years, rapidly increasing from roughly 46 pounds in 1961 to roughly 88 pounds in 2002 (Panaman). In our current day, when do we draw the line on the posed question: when is it ethical to eat meat? It’s not ethical to eat meat because it causes health issues for humans, puts workers in danger, and produces large amounts of carbon footprint when it’s produced. The consumption of meat can negatively affect the health of a human. Nutritionist Noah Berlatsky talks about how the American Chemical Society held a meeting in 1951 to announce the miraculous …show more content…
Ever since then, penicillin, a “drug-resistant pathogen,” has been a huge growth promoter for chickens. Berlatsky is trying to explain to his audience that antibiotics are being using for the wrong reason and end up negatively affecting the health of humans. Doctors are the individuals who are meant to prescribe antibiotics to sick humans, so I feel that the same antibiotics should be given to animals for other reasons, such as abnormal growth. He states these pathogens can be found in the soil, air, and ground which are exposed to people through “infected” meat and even in vegetables and water (“Antibiotic Use…”). Since chickens are being fed antibiotics, it creates a resistance to genes. Therefore, these genes can be detected in chicken meat and pork. The Food and

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