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Why Is Factory Farming Unethical

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With a world population beginning to surpass the 7 billion mark, it is becoming increasingly difficult to feed all of those who need to be fed. With food deprivation being at its highest in history, industries have had to think of new ways to feed more people faster, thus leading to the creation of factory farming, an inhumane and unjustifiable way to get food faster. After World War II, the main goal of farmers was to mass produce as much product as possible at the lowest rate possible. This then led to the unethical treatment of these animals because they were kept in a very confined environment. These giant animal farms started in the 1970s, livestock farmers weren’t able to keep up with the rise of these massive confined animal feeding …show more content…
Factory farms often times raise these animals in compact spaces with little to no room. These animals are mistreated in order to make producing the food more efficiently. Today, nearly half if not more of the country’s livestock is now restricted onto 5% of farms (Sandy, 2009). Many independent farms have gone out of business because there just aren’t able to produce enough or are in competition with the low sales price of animals. A calculation made in 2002 from the U.S. Department of Agriculture said that, “factory farming now accounts for more than 99 percent of all farmed animals raised and slaughtered in the United States” (Ending Factory Farming, 2015). Since that study was from 2002, imagine what the percentage of these horrific “farms” are now. Just to name a few, some major factory farms are Wayne Farms in North Carolina, Seaboard Foods in Colorado, Koch Foods in Mississippi and Tennessee, and Andrus Dair in Wisconsin. All of these and many more have undercover footage of what really goes on at Mercy For Animals …show more content…
They think that it’s cheaper and more efficient in order to meet consumers demands. Another argument someone might make is that “factory farming assists give jobs to many people because it is really a huge business. They have the capability to make food efficiently and fast and still have cash or fund pay for the employees and make revenue” (Asia-Pacific Economics Blog, 2014). Our economy has a reputation of not meeting the employment demands some people make, so why take away something that helps create jobs for so many. Others claim it brings a lot of profit and that it is

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