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Wine Business in China

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Submitted By vatlas
Words 1281
Pages 6
Quentin VATELOT
April, 15 2013
Asian Economics

The wine business in China.

For about 20 years, China has shown a particular interest to wine. China has been making various forms of wine for some 2,000 years, although not in a style resembling western wines until the 20th century. China claims over 160,000 acres of vineyards nationwide, but many are located in remote areas, such as Xinjiang, where Silk Road traders brought seeds centuries ago.

Despite this history, the wine industry in China has only recently begun to develop into a significant market. Twenty years ago Chinese consumers tended to drink beer and grain spirits, but in 1987 the Chinese Government began to focus on reducing alcohol related illnesses and encouraged consumers to drink less grain-based spirits, and more beer and grape wine.

In the 1990, wines in China were really bad quality, and small quantity. For 20 years, they have imported European type of grapes and techniques that increase the production and the wine quality.

This interest to wine is mainly due to the emergence of a high class in China who has been more and more interested in European luxury goods like wine and other spirits like Cognac which China is already the biggest market.

Wines have gradually attained consumer acceptance, not least due to Chinese Premier Li Peng, who in 1996 decreed that state banquets should be enjoyed with wine instead of spirits. The influence of western eating and drinking habits has been key in this development, as have rising average incomes in China. Indeed, wine is now becoming a fashionable drink for the wealthy younger generations of urban Chinese, and the favoured drink of China’s elite.

In China, when you have money, you have to show your fortune through really expensive goods.
This is how wine has become famous in China. At the beginning, only the biggest fortune could

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