aquatic organisms and disturb the integrity of the ecosystem (Mester and Tien 2000; Puvaneswari et al., 2006) by alters the pH, increases the biochemical oxygen demand (BOD) and chemical oxygen demand (COD).Dyes industries have also a serious role in environmental pollution. Dyes mainly used in paper, textile and leather industries. Pollutant released from these dyes industries cause water and soil pollution. Water and land pollution by dyes industries affect large numbers of people and environment
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Microbial Degradation of Hydrocarbons Vijay Kothari*, Meera Panchal, Namrata Srivastava Institute of Science, Nirma University *Corresponding author: vijay.kothari@nirmauni.ac.in; vijay23112004@yahoo.co.in Abstract Hydrocarbon contamination in the environment has been a notable problem since years. Particularly the major oil spills in last few decades, and resulting loss to biodiversity has brought public attention to this problem. Bioremediation is a promising approach for recovery of environmental
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1. Brief history of the plant(s) including design capacity and future expansion 1.1 Introduction This report will cover the history, operations and future potential for the St Marys Sewage Treatment Plant and St Mary’s Water Recycling Plant, which located in an industrial area in St Mary’s, a western suburb of Sydney. A group of subject 48350 Environmental and Sanitation Engineering students visited both plants, and observed the operations and maintenance of these wastewater treatment systems
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STUDENT RESEARCH PROJECT SAND FILTERS. COMPARISON OF THE MOST IMPORTANT OPERATION PARAMETERS María Graciela Vela Domínguez MSc. Study Program WASTE Supervisor: Martina Barabosz Examiner: Heidrun Steinmetz June 2013 INDEX Introduction……………………………………………………........ 2 1. Sand Filtration……………………………………………..…... 3 1.1 Slow Sand Filtration………………………………………..…. 6 1.1.1 Filter Description…………………………………………..… 6 1.1.2 Operational Parameters…………………………………….. 8 1.1.3 Advantages and Disadvantages………………………
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1. The sudden unexpected occurrence of a disease in a given population: a. Outbreak b. Zoonotic c. Endemic d. Sporadic 2. A causative agent of peptic ulcer a. Escherichia coli b. Bordetella pertusis c. Shigella dysenteriae d. Helicobacter pylori 3. The “four o’clock habit” promoted by the Department of health is designed to prevent the spread of: a. Dengue fever b. Tuberculosis c. Malnutrition d.malaria 4. The first drug available for HIV: a. ZDU b. RMP c. TMP
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INTRODUCTION Mung bean (Vigna radiata L. Wilczek) sprouts can be considered one of the most common vegetables consumed in the Philippines due to availability and nutritional value (Del Rosario, 2003 and FNRI, 1997). One cup of raw mung bean sprouts contains 48 calories, 6.5 grams of protein, 1.5 grams of fat, and 5.6 grams of carbohydrate. One cup of cooked bean sprouts contains 48 calories, 6.6 grams of protein, 1.8 grams of fat, and 4.6 grams of carbohydrate. In addition, sprouts are a good
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Year 11 Science Mentoring Task Booklet Things to remember when answering 6 mark exam questions: 1. 2. 3. 4. 5. 6. Try and remember everything you can about what the question is asking before you start answering it Make at least 6 points Write in full sentences starting with capital letters and ending with full stops Try and answer the question in around five minutes Check your answer to make sure you have not left anything out Remember to use key words when appropriate Things to remember
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Available online at www.sciencedirect.com Biotechnology Advances 26 (2008) 246 – 265 www.elsevier.com/locate/biotechadv Research review paper Biological degradation of plastics: A comprehensive review Aamer Ali Shah ⁎, Fariha Hasan, Abdul Hameed, Safia Ahmed Department of Microbiology, Quaid-i-Azam University, Islamabad, Pakistan Received 22 November 2007; received in revised form 31 December 2007; accepted 31 December 2007 Available online 26 January 2008 Abstract Lack of degradability
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Ethanol Production From Food Waste A PROJECT REPORT Submitted in partial fulfillment of the requirements for the Award of the Degree of Bachelor of Technology (Biotechnology) Under the Guidance of Dr. S.M. Bhatt (Associate Professor) Department of Biosciences By Abhishek Agarwal Registration No. 10809065 Roll No. RB18B2A07 Department of Biotechnology Engineering Lovely Professional University Phagwara –144401 November 2011 CERTIFICATE This is to certify that Abhishek
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Bacteria |I | |INTRODUCTION | Bacteria, one-celled organisms visible only through a microscope. Bacteria live all around us and within us. The air is filled with bacteria, and they have even entered outer space in spacecraft. Bacteria live in the deepest parts of the ocean and deep within Earth. They are in the soil, in our food, and on plants and animals. Even our bodies are home to many different kinds of bacteria. Our lives are closely intertwined with theirs, and the health
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