Rosalyn P. Bataller 302-A Sir Cafirma TABLE OF SPECIFICATION COMPREHENSION TEST IN SCIENCE FOR GRADE 4 KNOWLEDGE KNOWLEDGE OBJECTIVES | No. of recitation Days | No. of items | Percentage of items | Item Placement | 1. Identify the parts of Skeletal System and their function. | 5 | 5 | 10% | 1-5 | 2. Define Skeletal System
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good example for this and that would be because of the lactase and pepsin. So then the pepsin will eventually help with the digestive enzyme that is located in the stomach so that it can be responsible and is only responsible to help in the aid of digestion so that means that the word lactase will aid in the breakdown of any sugars that lies with in the stomach. Antibodies and these will go ahead and protect the human body that are being
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esophagus, stomach, small intestine, large intestine, and ends at the anus. The main structures of the mouth, or oral cavity, are the teeth, tongue, and palate. The teeth tear and grind food down so that it is small enough to proceed through digestion, this is called bolus. The tongue is a large and powerful muscle that helps mix food, and houses sensory receptors for taste. The lingual frenulum is a fold of mucosa that secures the tongue to the floor of the mouth. Lastly, the palate separates
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The gallbladder can be best described as a small pear shaped organ, roughly 3 to 4 inches long and about 1 inch wide), that is connected to the liver by the hepatic duct. The gall bladder stores and concentrates bile. The primary function of the gallbladder is to store bile and concentrate. Bile is a digestive liquid that is secreted by the liver continually. The bile neutralizes acids in partly digested food and it also emulsifies fats. The bile flows from the gallbladder into the cystic
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The factors which makes Iddan, an engineer with no medical background, to pioneer the development of wireless endoscopy are he as an electo-optical engineer and was working on developing the “eye” of guided missile to its target. His friend at boston gave him information about technology used for viewing the interior lining of the digestive system which had lots of limitations, specially with viewing the small intestine. This small intestine causes serious disorders and only in United States approximately
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Advantages of Nonwoven Gauze Over Woven Gauze |SN |PARAMETER |UNIT |WOVEN Gauze |SPUNLACE NONWOVEN N GAUZE |Advantage | |1 |Liquid absorbency time |Sec. |< 10 |< 5 |Faster absorption of liquids | | | | | | |/ exudates | |2 |Absorbency Capacity |% |1200
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Benefits of Fasting Fasting is a period of absentness from all food and drinks. Many people around the world have their own reasons on why they are fasting. Some of them fast because it’s a must according to their religions, while some of them fast because they want to have better health. Fasting can give a lot of benefits to individuals such as a great physical health, reduces stress, improves mental clarity and focus and also cure diabetes. One of the benefits of fasting is fasting can
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Tma1 TMA 1 1.1 Describe the four basic human body structure units and their functions. The four basic human structure units are : * Cells * Tissues * Organs * Systems Cells : These are the basic structural unit of the body that maintain life. Every person consists of billions of cells that perform a infinite number of tasks in order to maintain the continuation of life. These live independently and can reproduce themselves. A cell also comes in different shapes and sizes
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Soluble fiber in fruits, vegetables and grain products help lower low-density lipoprotein (LDL) cholesterol or “bad cholesterol” which is a major risk of heart disease. Soluble fiber also helps reduce the risk of diabetes. Insoluble fiber aids digestion in which it hardens stool to help alleviate constipation and help prevent colon cancer. Kids have to start adapting to the dietary recommendation at the age of two. Both kids and adults should be consuming between 14-28 grams of fiber a day. Adult
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system i.e. the liver, gall bladder and the pancreas. The glands of the digestive system are accessory organs because although food does not pass directly through them, they help the process, breaking down the toxins or waste digestion produces. There are four stages of digestion. The first stage takes place in the mouth where the action of teeth and saliva combine; chewing and partially digesting the food so that it will pass more easily along the oesophagus. Saliva contains the enzyme amylase which
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