Part-A Objective Questions 1. The two distinct dimensions of leadership behavior, job-centered and employee-centered was developed by a. IOWA studies b. Michigan studies c. Ohio state university studies d. Situational leadership e. Hawthorne studies 2. --------------- is a process by which people come to know about and understand each other a. Social perception b. Self perception c. Perceptual distortion d. perceptual selectivity
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Fundamentals of Management BBA 3120 & BBA 3320 Chapters 1-15 & Case Questions 1, 3, 8, 11 & 14 Katie Nickell October 1, 2011 Chapter 1 - Understanding the Manager’s Job 1. What are the four basic functions that make up the management process? How are they related to one another? Planning and decision making, organizing, leading and controlling are the four basic management functions. Planning and decision making are very important functions when maintaining effectiveness.
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The organization structure of the Department of Veterans Affairs (VA) is based on a divisional organization structure. My division of the VA is called the Veterans Benefit Administration (VBA), and it’s formed by various employees from different departments who form various groups in order to achieve an objective and solve an issues relating to all monetary benefits for veterans. All VBA group members, are specialized in a certain functions, however each member is familiar with all the laws and regulations
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Unit 3 & 4 class notes The Entrepreneur: An individual who identifies a business opportunity and assumes the risk of creating and running a business to take advantage of it. Advantages include: Be your own boss Pursue a career that fits your lifestyle Make better use of your skills and knowledge Achieve financial freedom Example: Richard Branson Starting a Small Business: According to the CFIB, a business that is independently operated and has fewer than 500 employees
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IBS Hyderabad Academic Year – 2014-15 Course Handout Section A Course Name: Organizational Behavior Faculty Name: Smita Kulkarni Room No: 114 Wing No: D Consultation Hours: between 10.55- 12.10 on Fridays Email: smita@ibsindia.org Course Objective: Semester: I The management of complex organizations requires an understanding of the nature of human behavior in corporate and other organizations, styles of motivations, personality and perceptions, company leadership, power and authority, strategies
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Leadership Leadership is an interpersonal influence applied in a circumstance and makes use of direct communication channels to the accomplishment of particular objectives (VanderPal & Ko, 2014). It is essentially the power to format and mold attitudes and conduct of other people. It is the process of directing others to mobilize and aim their attempts towards particular objectives and achieve goals through them (VanderPal & Ko 2014). Leaders articulate a vision that emphasizes values shared
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Starbuck’s Job Design Job Purpose is being a leader and role model by showing by example customer service and community involvement. Essential Functions: Set goals for team, recruit and hire team members and shift supervisors, generate reports, train team members safety standards and health standards, implement policies, lead your team by example, communicate and recognize any problems, act quickly for solution, get involved in the community, recruit patrons feedback, delegate task, hold group
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[pic] FACULTY OF BUSINESS AND ECONOMICS DEPARTMENT OF BUSINESS ADMINISTRATION Fall 2014 |COURSE CODE AND TITLE |: |MGMT 101 – Introduction to Business I | | | | | |COURSE LEVEL |: |First Semester/First Year
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influence and determine the organizational structure of your selected organization. Finally, we will explain how organizational design (such as geographic, functional, customer-based, product, service, hybrid, matrix, marketing channels, and departmentalization) determines why each organizational structure works for that company’s needs. Organizational Structure Organizations are designed and structured in such a way to best meet their needs and goals. How an organization is setup can directly
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Table of Content 1. Acknowledgement…………………………………………………….....2 2. Summary………………………………………………………………...3 3. Introduction…………………………………….……………………..4-5 3.1. Etisalat in Sri Lanka 3.2. Management Functions 4. Objectives………………………………………………………….……6 5. Methodology……………………………………………………………7 6. Analysis……………………………………………………………...8-26 6.1. Planning 6.2. Organizing 6.3. Leading 6.4. Controlling 7. Findings………………………………………………………………
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