BBM 210/05 Entrepreneurship Development Tutor-Marked Assignment 1 (TMA 1 - 25%) Submission Date: 04th March 2016 before 2400 hrs Instructions: 1. As this is an individual assignment, you are advised not to share with others. 2. Please answer all the questions. 3. Please write all your answers in essay format. Do not answer in point-form unless the questions mention “List” or “State”. It is not necessary to precede each answer with an introduction and end with a summary. Proceed
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David Zinczenko “Don’t Blame the Eater” want to inform us, as the readers, about the results of eating at fast foods such as McDonald's, Taco Bell, Pizza Hut, KFC (p. 462). The author, Zinczenko blames fast food industries for increasing the obesity rate. The author gives us his personal experiences about how he feels about the fast food industries. He also mentioned how he escaped the dungeons of fast food industries. He considered himself as “lucky” because he went to college and joined the Navy
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Identifying the factors that affecting the customer hospitality A Report On Identifying the factors that affecting the customer hospitality Submitted to Mr. Asraf Harrun Lecturer in Marketing Department School of Business Submitted By BBA, 24th Intake Sec-06 BUBT Bangladesh University of Business and Technology Serial No. | Name | Id | 1 | Taha Kabir (Group Leader) | 10112101244 | 2 | Anika Zinnat Joya | 10112101250 | 3 | Rifatul Hassan Sagar | 10112101248
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TRAINING I. WHAT? II. WHY? III. WHEN? IV. WHO? • Trainer • Trainee V. HOW MANY WAYS? HOW LONG? VI. FOR EXAMPLE (Pizza Hut) ➢ Training staff (example: server) • Why? Fill vacancies, promote staff • Who? Trainer: Old staff. Trainee: new recruit or promoted staff. • When? Lack of labour, develop workforce • Requirements? • How? How long? - 14 days - Orientation (1 day) - 10 Moment of Truth (1 day) ➢ Training manager (example: shift
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wanted to follow. After a long time contemplating my decision I chose Civil Engineering as my major and started at FIU. I started working at the age of 17 at a fast food restaurant (Pizza Hut), I worked there for quite some time until I had to leave because my parents were moving to Boston. Once in Boston I found a pizza hut very close to my house and I applied there. Needless to say I got the job. After that I moved back to Florida where I started working at a 4 star restaurant, then another restaurant
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E & J Gallo Case Study Thirumavalavan Murugaiyan Marketing Dr.Mango Dec 2nd 2010 Topics Summary of Situation: Problem/Opportunity Identification: Alternative Actions: Identify at least three possible courses of action to address problem: Key Decision Criteria: Identify specific criteria used to evaluate alternatives: Analysis of Alternatives: Recommendations: Initial Implementation plans for the Delivery alternative : Monitoring/Control procedures E & J Gallo Winery
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A. Introduction to Legal Section Should the underprivileged have help from the government? Should the underprivileged have rights to use these benefits on fast food? Would it change your opinion if the underprivileged were specifically the “elderly”, “disabled” or “homeless?” Under the law people have these opportunities, even though everyone may not agree with it. The general concern is the “unhealthiness” that fast food brings to America; obesity and diabetes is already a concern and the government
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Tropical Hut is one, if not the oldest, fast food joint in the Philippines. It started in 1962 when the Que family had this idea of putting up a coffee shop within the confines of their supermarket, thus, Tropical Hut Hamburger was born. Now, it has more than 50 branches nationwide and still growing, proving that it can hold its stance in the fast food arena. Before Jollibee, before McDonald's, before Burger King, before anyone else, it seems, there is Tropical Hut Hamburger. And hamburger it is
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Malaysia operates in urban in each state. | WEAKNESSES 1. Use plastic bag; cannot be recycle 2. Free Wi-Fi- limited area and capacity 3. Unhealthy Food | OPPORTUNITIES 1. Operates in fast growing industry 2. Going green 3. Competitors (PIZZA HUT & BURGER KING) 4. Demand for free Wi-Fi 5. Demand for more ‘natural ‘choices of menu 6. Demand for healthier and fun for children: happy meal 7. Location | 1. KFC should take the strategy to open more franchise 2. produce
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Group 4 – Meals4U Manu Bhatia, Swapni Gupta, Aemish Patel, Chirag Patel, Neha Bhansali, Cheng CJ Meals4U aims to create a service that would allow you to place online orders for food, even to places that typically do not allow online orders. The way it works is simple, you pick the restaurant, load up the menu, and place your order through our service. Our freelance and hired drivers pick up the job, drive over, get your meal, and bring it over to your location. The customer is responsible for
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