Dth Service

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    Study on Customer Services of Restaurents in Hyderabad

    A Study on CUSTOMER SERVICES OF RESTAURENTS IN HYDERABAD [pic] By DINESH YEPURU Roll no: 2T1-14 PGDM Under the guidance of Sri.M.Chaithanya Asst.professor, Marketing A Project

    Words: 6738 - Pages: 27

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    Kdkd

    for authors and subscription information: http://www.tandfonline.com/loi/whmm20 Service Orientation, Service Quality, Customer Satisfaction, and Customer Loyalty: Testing a Structural Model Hyun Jeong Kim a a School of Hospitality Business Management, Washington State University, Pullman, Washington, USA Published online: 30 Jun 2011. To cite this article: Hyun Jeong Kim (2011): Service Orientation, Service Quality, Customer Satisfaction, and Customer Loyalty: Testing a Structural Model

    Words: 7712 - Pages: 31

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    Impact of Process Change on Customer Perception of Waiting Time

    Finance, Villanova University, Villanova, PA 19085, USA Received 7 February 2002; accepted 26 September 2003 Abstract Studies in process change have focused on the improvement of operational performance measures such as the actual waiting time of a service system. However, process redesign may not only change the actual waiting time but also have signiÿcant impact on perceived waiting time. We examine how process changes a ect customer perceptions on waiting and customer satisfaction. We describe a

    Words: 5870 - Pages: 24

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    Fedex

    Belgium • Latin America: Miami, Fla. 1.1 Customer Service - Background Information Customer service is a series of activities designed to enhance the level of customer satisfaction – that is, the feeling that a product or service has met the customer expectation. The day to day responsibilities of a Customer Service Agent include providing tracking information , handling customer complaints , acting on business opportunities , pickup

    Words: 758 - Pages: 4

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    Service Diary

    Subject: Management in Service Economy (BU7734) Tutor: Gautam Rajkhowa Encounter No.:1 Date: 20/01/14 Time: 13.15 hours Service Provider: ASDA Supermarket Details: The supermarket staff assisted me in a way that shows important of service in this modern era in terms of customer satisfaction and technical aspects for an organisation. Comments: I went to buy

    Words: 648 - Pages: 3

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    Word-of-Mouth Communication in the Service Marketplace

    Word-of-mouth communication in the service marketplace The Authors W. Glynn Mangold, Professor of Marketing, Department of Management & Marketing, College of Business & Public Administration, Murray State University, Murray, Kentucky, USA Fred Miller, Professor of Marketing, Department of Management & Marketing, College of Business & Public Administration, Murray State University, Murray, Kentucky, USA Gary R. Brockway, Chairman and Professor of Marketing, Department of Management & Marketing,

    Words: 8566 - Pages: 35

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    Crіtіcаl Еvаluаtion of Rеѕеаrch Mеthοdѕ Аррlіеd Tο А Hοѕріtаlіty Cοntеxt

    Crіtіcаl Еvаluаtion Of Rеѕеаrch Mеthοdѕ Аррlіеd Tο А Hοѕріtаlіty Cοntеxt Dеductіvе vs. Іnductіvе Based on dеductіvе vs. inductіvе techniques whenever researchers conduct research in hospitality and tourism research proejcts they dіѕtіnguіѕh bеtwееn twο bаѕіc kіndѕ οf аrgumеnt: іnductіvе аnd dеductіvе. Іnductіοn іѕ uѕuаlly dеѕcrіbеd аѕ mοvіng frοm thе ѕреcіfіc tο thе gеnеrаl, whіlе dеductіοn bеgіnѕ wіth thе gеnеrаl аnd еndѕ wіth thе ѕреcіfіc; аrgumеntѕ bаѕеd οn еxреrіеncе οr οbѕеrvаtіοn аrе bеѕt

    Words: 6601 - Pages: 27

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    Service Marketing

    quality service and to deliver a service matching perfectly customers’ expectations. The gap model of service quality, developed by V.A Zeithmal, A. Parasuraman and L.L Berry, in Delivering Quality Service: Balancing Customer Perceptions and Expectations, will help us to understand how Jyske Bank managed to close the gap between customers’ expectations and perceptions (the customer gap). Briefly, the gap model states that an organization will improve its quality service and its services marketing

    Words: 1303 - Pages: 6

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    Mccd

    even after the n no of complaints, kept persuading for a new modem but no employee helped out ready to pay amount even. 11. Error in billing cycles. 12. Plan shifted from 499 to 1299 without prior permission. Observation from customer service department 1. Most of faulty

    Words: 1364 - Pages: 6

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    Critical Analysis of a Warid Telecom Tv Commercial

    ” The situation presented in the TV Ad depicts distressed characters who urgently require a service (money to be sent to them) which the advertiser purports to provide with as less stress as possible (of course in comparison to the competitors on the market). But this is in the punch line at the climax of the advert where WARID promotes their Mobile Money platform branded Warid Pesa as the only such service on the market where a customer neither needs to be currently subscribed on the Warid Telecom

    Words: 1703 - Pages: 7

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